Turkey Stuffing Balls

Name: Turkey Stuffing Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 cups stuffing mix; 1/2 cup chicken broth; 1/4 cup chopped celery; 1/4 cup chopped onion; 1 tsp garlic powder; 1 tsp dried thyme; Salt and pepper to taste; 1/4 cup grated Parmesan cheese; 1 egg, beaten

Highlighted under: Nourishing Comfort Meals

Deliciously seasoned turkey stuffing balls, perfect for a festive feast or a cozy family dinner.

Created by

Emily

Last updated on 2025-12-05T19:04:20.966Z

Turkey stuffing balls are a delightful twist on traditional stuffing. Packed with flavors and easy to make, these balls are perfect for any gathering!

        Why You Will Love This Recipe
        Savory flavors that evoke the warmth of the holidays
Versatile enough to be served as an appetizer or side dish
Crispy on the outside, tender on the inside

      

The Perfect Blend of Flavors

Turkey stuffing balls are a delightful combination of savory ingredients that create a comforting dish, perfect for any occasion. The ground turkey provides a lean protein base, while the stuffing mix brings in a medley of herbs and spices that evoke the essence of the holiday season. Adding chopped celery and onion enhances the flavor profile, offering a satisfying crunch and aroma that will fill your kitchen with warmth.

The inclusion of Parmesan cheese adds a rich, nutty depth that elevates the overall taste. Each bite is a symphony of textures, from the crispy exterior to the tender, flavorful interior. This dish not only pleases the palate but also brings a sense of nostalgia, making it an ideal addition to your festive table.

Versatile Serving Options

These turkey stuffing balls are incredibly versatile, allowing you to serve them in various ways. They make an excellent appetizer when paired with a tangy dipping sauce or can be presented as a hearty side dish alongside your main course. Their bite-sized nature makes them perfect for gatherings, ensuring that guests can enjoy them in a casual, easy-to-eat format.

With a little creativity, you can also turn these stuffing balls into a meal by serving them over a bed of greens or integrating them into a flavorful soup. The possibilities are endless, making this recipe a fantastic addition to your culinary repertoire.

Tips for Perfect Turkey Stuffing Balls

To ensure your turkey stuffing balls maintain their shape and flavor, be careful not to overmix the ingredients. Gently combine everything until just incorporated, which will help keep them tender. If you prefer a spicier kick, consider adding some red pepper flakes or your favorite hot sauce to the mixture for an extra layer of flavor.

Remember to make uniform-sized balls for even cooking. Using a cookie scoop can help you achieve consistent sizes, ensuring that all the stuffing balls bake evenly. Lastly, if you have leftovers, these turkey stuffing balls can easily be reheated in the oven or air fryer, preserving their delightful texture.

Ingredients

For Turkey Stuffing Balls

1 lb ground turkey
2 cups stuffing mix
1/2 cup chicken broth
1/4 cup chopped celery
1/4 cup chopped onion
1 tsp garlic powder
1 tsp dried thyme
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1 egg, beaten

Combine all ingredients in a large bowl before shaping into balls.

Instructions

Prepare the Mixture

In a large bowl, combine ground turkey, stuffing mix, chicken broth, celery, onion, garlic powder, thyme, salt, pepper, Parmesan cheese, and beaten egg. Mix until well combined.

Shape the Balls

Using your hands, form the mixture into balls about 1 inch in diameter.

Bake the Balls

Preheat your oven to 375°F (190°C). Place the turkey stuffing balls on a baking sheet lined with parchment paper and bake for 25 minutes, or until golden brown and cooked through.

Let the turkey stuffing balls cool slightly before serving.

Storing Leftovers

If you find yourself with leftover turkey stuffing balls, storing them is simple. Allow them to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days or frozen for up to three months. When ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until heated through, ensuring they retain their crispy exterior.

For those who love meal prepping, consider making a double batch and freezing half. This way, you'll have a delicious, homemade dish ready to go whenever you need a quick meal or snack.

Pairing Suggestions

These turkey stuffing balls pair beautifully with a variety of side dishes and sauces. For a classic touch, serve them alongside cranberry sauce or a rich gravy. A fresh green salad or roasted vegetables can complement their savory flavors, creating a well-rounded meal.

For a more casual gathering, consider offering a selection of dipping sauces such as ranch, honey mustard, or barbecue sauce. This adds an interactive element to your dining experience, allowing guests to customize their bites.

Nutritional Benefits

Turkey is a lean meat packed with protein, making these stuffing balls a healthier alternative to traditional meat dishes. Incorporating vegetables like celery and onion not only enhances flavor but also boosts the nutritional value, adding fiber and essential vitamins.

Additionally, the use of whole grain stuffing mix can provide more nutrients compared to traditional white bread varieties, making this dish both delicious and nutritious. Enjoy guilt-free indulgence during your festive feasts with these wholesome turkey stuffing balls.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the stuffing balls and store them in the refrigerator for up to 24 hours before baking.

→ Can I freeze turkey stuffing balls?

Absolutely! Freeze the uncooked balls on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 3 months.

→ What can I serve with turkey stuffing balls?

These stuffing balls pair well with gravy, cranberry sauce, or a simple salad.

→ Can I use a different type of meat?

Yes, you can substitute ground chicken or pork for a different flavor profile.