Savory Herb Cottage Bagels

Name: Savory Herb Cottage Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 1 cup cottage cheese; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons chopped fresh herbs (such as dill and chives); 1 egg (for egg wash)

Highlighted under: Nourishing Comfort Meals

I love making Savory Herb Cottage Bagels because they combine comforting flavors with a delightful crunch. Every bite bursts with the aroma of fresh herbs, and the cottage cheese adds a moist, tender crumb that takes these bagels to another level. Whether I'm serving them for breakfast with cream cheese or enjoying them as a snack, these bagels never fail to impress. Plus, they’re surprisingly easy to make, making them a perfect choice for both casual weekends and special brunch gatherings.

Created by

Sandra

Last updated on 2026-01-25T17:10:28.210Z

When I first experimented with creating these bagels, I wanted something that combined a dense, chewy texture with the freshness of herbs. Using cottage cheese was a game-changer, resulting in a tender interior without extra moisture. Every time I make them, friends and family can’t help but reach for more!

A crucial tip I learned is to bake them until golden brown; this not only enhances the flavor but also gives them a satisfying crunch on the outside. The blend of herbs I use varies, but a mix of dill and chives always hits the spot.

        Why You Will Love These Bagels
        Deliciously herb-infused for a burst of flavor
Tender texture thanks to cottage cheese
Perfect for any meal or snack time

      

Understanding the Ingredients

The key to these Savory Herb Cottage Bagels is the combination of cottage cheese and fresh herbs. The cottage cheese not only contributes moisture but also delivers a rich source of protein, enhancing the nutritional profile while keeping the texture tender. This is crucial; if substituted with other dairy products like yogurt, you risk drying out the dough, which can affect the final product's texture.

Fresh herbs such as dill and chives provide an aromatic flavor that sets these bagels apart. You can even experiment with other herbs like rosemary or thyme for a unique twist. Just be sure to use fresh herbs, as dried herbs can overwhelm the delicate balance of flavors. Herbes de Provence is another delightful option that brings a medley of flavors if you're looking for something different.

Bagel Shaping Tips

Proper shaping is essential for bagel creation. When forming the bagels, aim to roll each piece evenly to prevent uneven baking. Poke a hole in the center of each ball, ensuring it's large enough to not close up during baking. This allows the heat to circulate evenly, creating that classic bagel texture. If your dough feels too sticky, light dusting of flour can help, but be cautious not to overdo it to maintain the moisture.

If you're seeking a more uniform size, weighing the dough pieces can be helpful. Each piece should be around 2-2.5 ounces. For a decorative touch, try sprinkling sesame or poppy seeds on top after brushing with egg wash to add both flavor and texture. You might even consider boiling the bagels briefly in water before baking to achieve that traditional chewy crust; just remember to reduce the baking time slightly.

Ingredients

For the Bagels

1 cup cottage cheese
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons chopped fresh herbs (such as dill and chives)
1 egg (for egg wash)

Mix all ingredients until a dough forms.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a bowl, combine cottage cheese, flour, baking powder, salt, and herbs. Stir until a dough forms.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.

Prepare for Baking

Place the shaped bagels on the prepared baking sheet. Brush with beaten egg for a golden finish.

Bake

Bake in the preheated oven for 20 minutes, until golden brown.

Cool and Serve

Let the bagels cool slightly before serving. Enjoy warm!

Serve with your favorite toppings!

Pro Tips

For added flavor, experiment with different herbs, such as basil or rosemary, or even sprinkle seeds on top before baking.

Storage and Make-Ahead Tips

These Savory Herb Cottage Bagels are best enjoyed fresh, but they’re also easy to store. Allow them to cool completely, then place them in an airtight container at room temperature for up to two days. For longer storage, freeze them by placing a piece of parchment paper between each bagel to prevent sticking. They can be kept in the freezer for up to three months, making them an excellent make-ahead option.

To reheat, simply place frozen bagels in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are warmed through and slightly crispy on the outside. For a quicker method, you can microwave them for about 30 seconds, but this may result in a softer texture. I prefer the oven method for that delightful crunch!

Serving Suggestions

These bagels shine not only on their own but also as a base for various toppings. For a savory breakfast, consider spreading cream cheese mixed with fresh herbs or smoked salmon. Alternatively, they make a fantastic pairing with honey or jam for a sweet twist during brunch. The versatility of flavors truly enhances their charm, making them suitable for any occasion.

You can even slice the bagels and toast them for added crunch, which makes them perfect for sandwich-building. Try layering with avocado, arugula, and sliced turkey for a satisfying lunch. Whether served plain, toasted, or creatively dressed, these bagels are guaranteed to be a hit at your breakfast or brunch table.

Questions About Recipes

→ Can I freeze these bagels?

Absolutely! Freeze the bagels after baking, and toast them straight from the freezer when you're ready to eat.

→ What herbs work best in this recipe?

Dill and chives are great, but you can also try oregano or thyme for a different flavor profile.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but the bagels may turn out denser.

→ How long can I store these bagels?

Store the bagels in an airtight container in the fridge for up to 5 days.