Sizzling Scallops with Compound Butter

Name: Sizzling Scallops with Compound Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 12 large sea scallops; Salt and pepper, to taste; 1 tablespoon olive oil; 1/2 cup unsalted butter (softened); 2 cloves garlic (minced); 1 tablespoon fresh parsley (chopped); 1 tablespoon fresh chives (chopped); Zest of 1 lemon; Salt, to taste

Highlighted under: Nourishing Comfort Meals

I absolutely love making Sizzling Scallops with Compound Butter for special occasions or a quick weeknight treat. The heavenly combination of perfectly seared scallops and the rich, creamy butter infused with fresh herbs brings out an incredible flavor that never fails to impress. Each bite is a delicate balance of sear and sumptuousness, making it a dish that feels luxurious yet is surprisingly simple to prepare. Trust me, this is a seafood recipe you won't want to miss!

Created by

Sandra

Last updated on 2026-01-23T22:18:29.316Z

When I first tried my hand at cooking scallops, I was nervous about getting the sear just right. After several attempts, I discovered that patting them dry and using a really hot pan made all the difference. This method not only ensures a beautiful crust but also locks in that sweet, delicate flavor that scallops are known for. Pairing them with a compound butter that’s rich with garlic and herbs elevates the dish even further.

Another tip I learned along the way is to let the scallops rest for a moment after cooking. This small step prevents them from becoming rubbery as they continue to cook slightly from residual heat. Every time I make these scallops, I’m reminded of how easy it is to impress a dinner guest with just a few simple techniques!

        Why You'll Love This Recipe
        Rich and buttery flavor perfectly complements the sweet scallops
Quick to prepare, making it ideal for weeknight dinners or elegant entertaining
The compound butter can be customized with different herbs and spices

      

Understanding Scallops

Choosing the right scallops is essential for an impressive dish. Large sea scallops are preferred for their sweetness and meaty texture. Look for scallops that are plump and have a slightly glossy appearance, indicating freshness. Avoid those that look dry or have a strong fishy odor. If you can't find fresh scallops, frozen ones are a good alternative; just ensure they're thawed properly in the refrigerator overnight before cooking.

Proper seasoning enhances the inherent sweetness of scallops. Generously season them with salt and pepper just before cooking to ensure each sear captures their flavor. An adequate resting period is also crucial after seasoning; this allows the salt to draw out excess moisture, ensuring a better sear when they hit the hot pan.

Making Compound Butter

The compound butter is the star of this dish, elevating the seared scallops with its rich and herby flavors. The combination of garlic, herbs, and lemon zest creates a delightful freshness. When mixing, ensure the butter is soft enough to blend easily but not melted; a room temperature of around 70°F works best. This allows for a smooth texture without losing the fluffy consistency that makes it spreadable.

Feel free to experiment with the herbs and spices in your compound butter. Try adding fresh thyme or dill for a different twist, or include a pinch of paprika for a mild kick. Just remember to adjust the salt accordingly, as some spices can amplify the seasoning.

Ingredients

Gather these fresh ingredients to create a delectable seafood dish:

For the scallops

12 large sea scallops
Salt and pepper, to taste
1 tablespoon olive oil

For the compound butter

1/2 cup unsalted butter (softened)
2 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)
1 tablespoon fresh chives (chopped)
Zest of 1 lemon
Salt, to taste

Make sure to use high-quality scallops for the best results!

Instructions

Follow these steps to create a memorable dish:

Prepare the compound butter

In a bowl, mix the softened butter, minced garlic, chopped parsley, chives, lemon zest, and salt. Combine until well incorporated, then transfer to parchment paper. Roll into a log shape, twist the ends to seal, and freeze for about 30 minutes.

Sear the scallops

Pat the scallops dry with paper towels and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully add the scallops in a single layer and sear for about 2-3 minutes on each side until golden brown.

Serve

Remove the scallops from the pan and let them rest for a minute. Slice the compound butter and place a slice atop each scallop before serving. Enjoy the sizzling sound and the aroma!

This simple process ensures the scallops remain tender and flavorful while the compound butter melts beautifully over them.

Pro Tips

For an extra kick, feel free to add a pinch of red pepper flakes to the compound butter for some spice.

Serving Suggestions

For a beautiful presentation, serve the scallops on a bed of sautéed greens, such as spinach or arugula. The slight bitterness of the greens balances the richness of the dish. You can also serve them alongside a light citrus salad or atop a creamy risotto for added depth.

Don’t forget to drizzle any leftover melted compound butter over the scallops right before serving. This not only enhances flavor but also adds a touch of elegance to the dish. Pair with a crisp white wine, like a Sauvignon Blanc or a light Pinot Grigio, to complement the seafood.

Make-Ahead Tips

You can prepare the compound butter up to a week in advance. Just store it wrapped tightly in parchment paper or an airtight container in the refrigerator. If you're making a larger batch, consider freezing it in individual portions. This way, you can slice off what you need for future scallop dishes or other seafood recipes.

When you're ready to cook, simply thaw the portion of butter you plan to use, and the scallops can be prepped just before cooking for maximum freshness. However, scallops are best cooked just before serving to ensure they maintain their delicate texture.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, but be sure to thaw them completely and pat them dry before cooking for the best results.

→ What can I substitute for the herbs in the compound butter?

You can use any fresh herbs you prefer, such as basil, thyme, or tarragon.

→ How can I tell when the scallops are done cooking?

Scallops should be opaque and firm to the touch. They typically take about 2-3 minutes per side, depending on their size.

→ What sides pair well with scallops?

Scallops are delicious with garlic mashed potatoes, asparagus, or a light salad dressed with lemon vinaigrette.