Rotel Cream Cheese Sausage Balls

Name: Rotel Cream Cheese Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 8 ounces cream cheese, softened; 1 can (10 oz) Rotel diced tomatoes and green chilies, drained; 2 cups shredded cheddar cheese; 2 cups biscuit mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper

Highlighted under: Nourishing Comfort Meals

These delicious Rotel Cream Cheese Sausage Balls are perfect for parties, game day, or as a tasty snack any time. The combination of sausage, cream cheese, and zesty Rotel tomatoes creates a mouthwatering treat that everyone will love.

Created by

Emily

Last updated on 2025-12-09T23:07:20.524Z

These Rotel Cream Cheese Sausage Balls are a family favorite, combining the savory flavors of sausage with the creamy goodness of cream cheese and the kick of Rotel tomatoes. They're easy to make and perfect for any occasion!

        Why You'll Love These Sausage Balls
        Savory and creamy flavor that's irresistible
Perfectly balanced with a spicy kick from Rotel
Great for gatherings, potlucks, or game day snacking

      

The Perfect Party Snack

When it comes to party planning, finding the right snack can be a challenge. You want something that’s not only delicious but also easy to prepare and serve. Rotel Cream Cheese Sausage Balls check all the boxes! They are bite-sized, making them perfect for mingling guests, and their savory flavor will have everyone coming back for more.

These sausage balls are incredibly versatile, making them ideal for various occasions. Whether you're hosting a game day party, a holiday gathering, or a casual get-together, these little bites of goodness will steal the show. Plus, they can be made ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen.

Flavor Profile That Delivers

The combination of ground sausage, cream cheese, and zesty Rotel tomatoes creates a unique flavor profile that is both rich and satisfying. The creamy texture of the cream cheese balances the spiciness of the Rotel, making these sausage balls a delightful treat for all palates. Each bite is a burst of savory goodness that’s sure to impress your guests.

In addition to the main ingredients, the addition of garlic powder, onion powder, and black pepper enhances the overall flavor, providing a well-rounded experience. These spices not only elevate the taste but also bring warmth and depth, making each ball an explosion of flavor that pairs wonderfully with your favorite dipping sauces.

Easy to Customize

One of the best things about Rotel Cream Cheese Sausage Balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a little extra heat, consider adding diced jalapeños or using a spicy sausage blend. Alternatively, if you prefer a milder flavor, you can opt for a regular sausage and adjust the spiciness to your liking.

Additionally, feel free to experiment with different types of cheese. While cheddar is a classic choice, mixing in pepper jack or mozzarella can add a unique twist. This adaptability makes these sausage balls a fun recipe to play around with, ensuring that you can create a version that everyone will love, no matter the occasion.

Ingredients

For the Sausage Balls

1 pound ground sausage
8 ounces cream cheese, softened
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese
2 cups biscuit mix
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Make sure to mix all ingredients thoroughly for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the ground sausage, cream cheese, drained Rotel, cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These sausage balls are best enjoyed fresh out of the oven!

Storage and Reheating Tips

After enjoying your delicious Rotel Cream Cheese Sausage Balls, you may find yourself with leftovers. Fortunately, these savory snacks store well! Allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days, making them a great option for meal prep or quick snacking.

When you're ready to enjoy them again, reheating is a breeze. Simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until they’re heated through. You can also microwave them for a quick snack, but be cautious not to overheat, as this can make them chewy.

Serving Suggestions

These sausage balls are delicious on their own, but serving them with a variety of dipping sauces can elevate the experience even further. Consider pairing them with ranch dressing, spicy mustard, or a homemade salsa for a refreshing twist. The contrasting flavors will enhance each bite and keep your guests interested throughout the event.

For a more substantial meal, serve the sausage balls alongside a fresh salad or a platter of veggies and hummus. This creates a balanced spread that provides options for your guests, catering to both those looking for hearty snacks and those wanting lighter fare.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to substitute with turkey sausage or any other sausage of your choice.

→ How do I store leftover sausage balls?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze them before baking. Just thaw and bake as directed when ready to enjoy.

→ What can I serve with sausage balls?

These are great with dipping sauces like ranch, salsa, or your favorite hot sauce!