Roasted Shrimp Cranberry Cocktail Sauce

Name: Roasted Shrimp Cranberry Cocktail Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon lemon juice; 1 cup fresh or frozen cranberries; 1/2 cup sugar; 1/2 cup water; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest

Highlighted under: Creative Sweet Recipe Ideas

This Roasted Shrimp Cranberry Cocktail Sauce is a delightful twist on the classic shrimp cocktail, featuring a vibrant cranberry sauce that adds a touch of sweetness and tartness to perfectly roasted shrimp.

Created by

Sandra

Last updated on 2025-12-22T21:19:28.537Z

This dish combines the classic flavors of shrimp cocktail with a unique cranberry twist. Perfect for a festive gathering or a special occasion, it's sure to impress your guests!

        Why You'll Love This Recipe
        A unique and delicious twist on traditional shrimp cocktail
The sweet-tart cranberry sauce perfectly complements the savory shrimp
Quick and easy to prepare, making it great for entertaining
Visually stunning and sure to impress your guests

      

A Modern Take on a Classic

Shrimp cocktails have been a staple at gatherings and celebrations for decades. While the traditional version is beloved for its simplicity and flavor, this Roasted Shrimp Cranberry Cocktail Sauce reimagines the classic dish with a burst of vibrant flavors. The addition of cranberry sauce not only adds a beautiful color to the presentation but also introduces a delightful sweet-tart element that complements the savory shrimp perfectly.

By roasting the shrimp, you enhance their natural sweetness and create a slightly caramelized exterior that pairs beautifully with the tangy cranberry sauce. This modern twist makes it not just a dish for special occasions, but a versatile appetizer that can elevate any meal or party spread.

Perfect for Any Occasion

Whether you're hosting a festive holiday party, a casual summer gathering, or an elegant dinner, this Roasted Shrimp Cranberry Cocktail Sauce is sure to impress. Its stunning presentation and unique flavor profile make it a conversation starter, instantly elevating your appetizer game. Plus, it's quick and easy to prepare, allowing you to spend more time with your guests and less time in the kitchen.

What’s more, the combination of roasted shrimp and cranberry sauce caters to various palates, making it a crowd-pleaser. The balance of savory and sweet means it can be enjoyed by everyone, from seafood lovers to those with a sweet tooth.

Tips for the Best Shrimp Cocktail

When selecting shrimp for this recipe, opt for large, fresh shrimp for the best texture and flavor. If you choose frozen shrimp, make sure they are fully thawed and patted dry before seasoning and roasting. This will ensure that the shrimp roast evenly and achieve that desirable caramelization.

Don’t skip on the seasoning! The simple blend of olive oil, garlic powder, salt, and pepper enhances the shrimp's flavor without overpowering its natural sweetness. You can also experiment with additional spices like paprika or cayenne for a little extra kick.

Ingredients

For the Roasted Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon lemon juice

For the Cranberry Sauce

1 cup fresh or frozen cranberries
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1 teaspoon grated lemon zest

Combine the roasted shrimp with the cranberry sauce just before serving for the best flavor.

Instructions

Prepare the Cranberry Sauce

In a saucepan, combine cranberries, sugar, water, lemon juice, and lemon zest. Bring to a boil over medium heat and cook until the cranberries burst and the sauce thickens, about 10 minutes. Remove from heat and let cool.

Roast the Shrimp

Preheat your oven to 400°F (200°C). In a bowl, toss the shrimp with olive oil, garlic powder, salt, pepper, and lemon juice. Spread the shrimp on a baking sheet and roast for 8-10 minutes or until they are pink and cooked through.

Assemble the Cocktail

Arrange the roasted shrimp on a serving platter and serve with the cranberry sauce on the side for dipping.

Enjoy your delicious Roasted Shrimp Cranberry Cocktail Sauce!

Serving Suggestions

This Roasted Shrimp Cranberry Cocktail Sauce is incredibly versatile when it comes to serving options. Pair it with a light salad for a refreshing lunch or serve it alongside crusty bread for a charming appetizer. For a complete meal, consider adding a side of roasted vegetables or a grain like quinoa or rice to balance the flavors.

For an extra element of fun, you can also serve the shrimp on skewers, making them easy to grab and enjoy. This not only enhances the presentation but also adds a playful touch to your dining experience.

Storing Leftovers

If you happen to have any leftovers, storing them is simple! Place the roasted shrimp in an airtight container and refrigerate for up to two days. The cranberry sauce can also be stored separately and will keep well in the fridge for about a week. Just ensure both are cooled to room temperature before sealing them.

When you’re ready to enjoy the leftovers, simply reheat the shrimp in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. The cranberry sauce can be enjoyed cold or warmed slightly in a saucepan for a fresh taste.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and pat them dry before roasting.

→ How can I make the cranberry sauce ahead of time?

You can make the sauce up to a week in advance and store it in the refrigerator.

→ What can I serve with the roasted shrimp?

This dish pairs well with crusty bread, a fresh salad, or over a bed of greens.

→ Is this recipe suitable for gluten-free diets?

Yes, all the ingredients are gluten-free.