Chocolate Chip Walnut Cookies

Name: Chocolate Chip Walnut Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 1 cup chopped walnuts

Highlighted under: Creative Sweet Recipe Ideas

Indulge in the delightful combination of rich chocolate chips and crunchy walnuts in these homemade cookies.

Created by

Emily

Last updated on 2025-12-10T17:34:20.370Z

Chocolate Chip Walnut Cookies are a timeless classic loved by all. Each bite is a perfect balance of sweetness from the chocolate and a satisfying crunch from the walnuts. Whether you're baking for a gathering or a cozy night in, these cookies are sure to bring smiles!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy walnuts
Soft and chewy texture that satisfies every craving
Perfect for sharing with friends and family

      

The Perfect Cookie Experience

When it comes to cookies, achieving the perfect balance between chewy and crunchy is essential. These Chocolate Chip Walnut Cookies offer just that, delivering a satisfying bite with every mouthful. The combination of the rich chocolate and the nutty flavor of walnuts creates a symphony of taste that is hard to resist. Each cookie is a delightful treat that brings comfort and joy, making them perfect for any occasion.

These cookies are not just a dessert; they can also serve as a delightful snack any time of the day. Whether you're enjoying them with a cup of coffee in the morning or sharing them with friends in the afternoon, they are sure to elevate your snack game. The aroma of freshly baked cookies wafting through your kitchen will make your home feel warm and inviting, enticing everyone to take a bite.

Baking Tips for Success

To ensure your cookies turn out perfectly every time, start with room temperature ingredients, especially the butter. This allows for better creaming with the sugars, resulting in a lighter and fluffier texture. Additionally, make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. Too much flour can lead to dense cookies, which isn’t ideal for this recipe.

Another tip is to avoid overbaking your cookies. Keep an eye on them as they bake, and take them out when they are just starting to turn golden brown. They will continue to cook on the baking sheet even after being removed from the oven. This will help retain that soft and chewy texture that makes these cookies so irresistible.

Storing and Enjoying Your Cookies

Ingredients

Gather the following ingredients to make these delicious cookies:

Cookies

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup chopped walnuts

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla extract and eggs one at a time.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.

Fold in Chocolate and Walnuts

Stir in the chocolate chips and chopped walnuts until evenly distributed.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Nutritional Information

Each Chocolate Chip Walnut Cookie contains a delightful mix of ingredients that provide both flavor and energy. While they are a treat, moderation is key. These cookies offer a good source of carbohydrates from the sugars and flour, while the walnuts add healthy fats and protein. Enjoy them as part of a balanced diet to satisfy your sweet cravings without guilt.

For those watching their sugar intake, consider using sugar substitutes or dark chocolate chips for a healthier twist. There are also gluten-free options available for the flour, allowing everyone to enjoy these delicious cookies regardless of dietary restrictions.

Perfect Pairings

These cookies pair wonderfully with a variety of beverages. A classic choice is a glass of cold milk, which complements the rich chocolate beautifully. For a more adult twist, try serving them with a cup of coffee or espresso. The bitterness of the coffee balances the sweetness of the cookies, creating a delightful experience that’s sure to please.

If you’re feeling adventurous, consider pairing your cookies with ice cream for an indulgent dessert. Simply sandwich a scoop of your favorite flavor between two cookies for a decadent treat that is perfect for warm days or special occasions. The combination of warm cookies and cold ice cream is simply irresistible!

Questions About Recipes

→ Can I use nuts other than walnuts?

Yes, feel free to substitute with pecans or omit the nuts entirely if you prefer.

→ How should I store the cookies?

Store cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw in the refrigerator before baking.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.