Chocolate-Dipped Strawberry French Toast

Name: Chocolate-Dipped Strawberry French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 slices of brioche bread; 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 tablespoon sugar; Pinch of salt; Butter for cooking; 1 cup strawberries, sliced; 1/2 cup dark chocolate chips; 1/4 cup whipped cream (optional)

Highlighted under: Creative Sweet Recipe Ideas

I absolutely love starting my mornings with a breakfast that not only feels indulgent but also tastes heavenly. This Chocolate-Dipped Strawberry French Toast does just that! With rich, gooey chocolate contrasted by the sweetness of fresh strawberries, it creates a perfect harmony that’s hard to resist. After trying multiple recipes, I discovered that using brioche bread enhances both the texture and sweetness, which elevates the entire dish. This recipe is perfect for a special brunch or whenever I want to treat myself to something extraordinary.

Created by

Sandra

Last updated on 2026-01-24T11:42:27.505Z

When I first made this Chocolate-Dipped Strawberry French Toast, I didn’t expect it to become a beloved staple in my breakfast rotation. The combination of rich chocolate and vibrant strawberries adds a certain magic that brightens even the gloomiest mornings. I remember the first time I drizzled extra melted chocolate over the top—it turned a simple dish into a delightful masterpiece that was both impressive and delicious.

One of the secrets I discovered is to let the dipped bread rest for a moment before cooking. This minor step aids in achieving the perfect balance of crispy outside and soft inside. Additionally, serving it with a dollop of whipped cream elevates the experience, giving that café-like indulgence right at home.

        Why You'll Love This Recipe
        Decadent chocolate and fresh strawberries create a perfect morning treat.
The fluffy brioche bread soaks up custard for a melt-in-your-mouth experience.
This dish is visually stunning and perfect for impressing guests or loved ones!

      

Mastering the Custard Mixture

The custard mixture is the heart of this French toast, providing richness and flavor. When whisking together the eggs, milk, vanilla extract, sugar, and salt, ensure there are no lumps for a smooth texture. I recommend using whole milk for added creaminess, but if you're looking for a lighter option, low-fat milk can work just fine. A pinch of salt is essential as it balances the sweetness, enhancing the overall flavor profile of the toast.

Let the custard rest for a few minutes before soaking the bread. This allows the flavors to meld beautifully. If you're making the custard in advance, you can refrigerate it for up to 24 hours. Just give it a good whisk before using to reincorporate any settled ingredients.

Choosing the Right Bread

Brioche bread is my go-to for this recipe due to its buttery richness and soft texture, which absorbs the custard beautifully. If you can’t find brioche, challah is a delightful alternative that will yield similar results. To prevent the bread from becoming too soggy, ensure you don’t soak it for more than a minute. A properly soaked slice should feel moist but still hold its shape.

If you prefer a little crunch, consider lightly toasting the brioche before soaking it in the custard. This technique adds texture and helps the custard form a beautiful golden crust when cooked.

Serving Suggestions and Variations

When serving Chocolate-Dipped Strawberry French Toast, the presentation can elevate your meal. I love to stack the toast slightly askew on a plate for visual appeal. Drizzling melted chocolate over the top and garnishing with fresh strawberries adds color and texture, making it perfect for brunch gatherings. A dollop of whipped cream can take it to the next level, adding an airy contrast to the richness of the dish.

For those who enjoy a unique twist, consider adding other fruits like banana slices or blueberries as toppings. Nuts such as chopped hazelnuts or almonds can also provide a lovely crunch. If you're feeling adventurous, a sprinkle of sea salt on top of the chocolate can enhance the sweetness and add a gourmet touch.

Ingredients

For the French Toast

4 slices of brioche bread
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1 tablespoon sugar
Pinch of salt
Butter for cooking

For the Topping

1 cup strawberries, sliced
1/2 cup dark chocolate chips
1/4 cup whipped cream (optional)

Make sure to have fresh strawberries for the best flavor!

Instructions

Prepare the Custard

In a mixing bowl, whisk together eggs, milk, vanilla extract, sugar, and salt until fully combined.

Soak the Bread

Dip each slice of brioche bread into the custard mixture, ensuring both sides are well coated. Let it soak for a minute to absorb the flavors.

Cook the French Toast

In a non-stick skillet over medium heat, melt a little butter. Add the soaked bread slices and cook until golden brown, about 3-4 minutes on each side.

Melt the Chocolate

While the French toast is cooking, place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring until smooth.

Assemble the Dish

Stack the cooked French toast on a plate, drizzle with melted chocolate, and top with sliced strawberries. Add whipped cream if desired.

Serve immediately for the best taste!

Pro Tips

If you want an extra touch of flavor, consider adding a pinch of cinnamon to the custard mixture for a delightful warmth.

Troubleshooting Tips

If your French toast turns out soggy, it’s likely that the bread was soaked for too long or that you used bread that was too soft. To fix this, ensure you’re using slightly stale bread, which absorbs the custard without falling apart. A brief soak of about 30 seconds per side is generally sufficient to achieve the perfect balance.

Additionally, if your chocolate isn’t melting smoothly, try adding a teaspoon of vegetable oil to the chocolate chips when warming them. This can help achieve a glossy, pourable consistency that's perfect for drizzling over the toast.

Make-Ahead Tips

This recipe can be slightly prepped in advance to save time. You can prepare the custard the night before and store it in the fridge. Just remember to give it a good stir before using. If you want to soak the bread ahead of time, do it only an hour or two in advance. This will keep the French toast from becoming too soggy.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or skillet briefly, just until heated through, so they retain their fluffy texture.

Scaling the Recipe

If you’re planning to serve a crowd, this recipe can easily be scaled up. Simply double or triple the ingredients proportionally. When cooking multiple batches, keep your French toast warm in a preheated oven (around 200°F) while you prepare the rest. This way, everyone can enjoy a hot serving at the same time.

For larger gatherings, consider setting up a toppings bar with various fruits, syrups, and whipped cream, allowing guests to personalize their French toast. This adds an interactive and fun aspect to brunch, ensuring everyone gets their perfect bite.

Questions About Recipes

→ Can I use regular bread instead of brioche?

Yes, but brioche provides a richer flavor and better texture for French toast.

→ What kind of chocolate works best?

Dark chocolate chips melt beautifully and pair wonderfully with the sweetness of strawberries, but feel free to use milk chocolate if you prefer.

→ Can I make this ahead of time?

It's best to prepare it fresh, but you can make the custard in advance and refrigerate it. Just soak the bread just before cooking.

→ How can I make this recipe healthier?

You can replace whole milk with almond or oat milk and use whole grain bread for a healthier option.