Tender Butter Cookies with Colorful Sprinkles

Name: Tender Butter Cookies with Colorful Sprinkles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1 large egg; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup colorful sprinkles

Highlighted under: Creative Sweet Recipe Ideas

Tender Butter Cookies with Colorful Sprinkles are the perfect treat for any occasion, combining a rich buttery flavor with a fun burst of color.

Created by

Emily

Last updated on 2025-12-04T23:10:51.648Z

These Tender Butter Cookies are not only delicious but also a delightful addition to any dessert table. The colorful sprinkles make them perfect for celebrations, and their buttery richness ensures they will be a hit with both kids and adults alike.

        Why You'll Love These Cookies
        Buttery richness that melts in your mouth
Vibrant sprinkles add a fun twist
Perfect for any festive occasion or just because!

      

Perfect for Any Celebration

Tender Butter Cookies with Colorful Sprinkles are not just delicious; they're a delightful addition to any celebration. Whether you're hosting a birthday party, holiday gathering, or simply want to brighten up a normal day, these cookies bring joy and sweetness to the table. The vibrant sprinkles add a festive touch, making each cookie a mini celebration of its own.

These cookies are incredibly versatile as well. You can customize the sprinkles to match any theme or occasion, from red and green for Christmas to pastel hues for Easter. This adaptability makes them a go-to recipe for any baking enthusiast looking to add a splash of color and fun to their dessert table.

Baking Tips for Success

To achieve the best results when making Tender Butter Cookies, it's important to accurately measure your ingredients. Using a kitchen scale can provide precision, especially when measuring flour. Additionally, make sure your butter is softened to room temperature before mixing; this helps create a light, fluffy texture that ensures your cookies melt in your mouth.

When it comes to mixing, be careful not to overdo it after adding the flour. Over-mixing can lead to tough cookies, so mix until just combined. Finally, consider chilling the dough for about 30 minutes before baking to enhance the flavors and improve the cookie's shape during baking.

Storing and Freezing Your Cookies

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup colorful sprinkles

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Together

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the colorful sprinkles.

Shape and Bake

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Tender Butter Cookies with a glass of milk or your favorite beverage!

Why Use Unsalted Butter?

Using unsalted butter in baking allows you to control the amount of salt in your recipe, resulting in a more balanced flavor. Salted butter can vary in sodium content, which may lead to inconsistencies in your baked goods. By opting for unsalted butter, you can ensure that the richness of the butter shines through, complementing the sweetness of the sugars and the fun burst of sprinkles.

Additionally, unsalted butter typically has a fresher taste since it doesn't contain preservatives found in some salted varieties. This subtle difference can elevate your cookies, making them even more enjoyable for you and your guests.

Choosing the Right Sprinkles

When it comes to sprinkles, there are endless options available, from classic jimmies to vibrant nonpareils. While all types can add color and fun, consider the texture and melting properties. For example, jimmies tend to hold their shape better during baking, making them ideal for cookies that need to maintain a specific appearance.

For a more whimsical look, mix and match different types of sprinkles. You can even use themed sprinkles for specific holidays or events. Just remember to add them gently to avoid damaging the delicate cookie dough.

Questions About Recipes

→ Can I use margarine instead of butter?

While margarine can be used, using real butter will yield the best flavor and texture.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes! You can freeze the dough for up to three months. Just thaw in the refrigerator before baking.

→ What can I use instead of sprinkles?

You can substitute sprinkles with chocolate chips, dried fruit, or nuts for a different flavor.