Maple Sage Meatloaf

Name: Maple Sage Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 ½ pounds ground beef; 1 cup breadcrumbs; 1 egg; 1 small onion, finely chopped; 2 cloves garlic, minced; ⅓ cup maple syrup; 2 tablespoons fresh sage, chopped; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup ketchup (for topping)

Highlighted under: Nourishing Comfort Meals

I absolutely love making Maple Sage Meatloaf because it's a perfect blend of sweet and savory flavors that truly satisfies my cravings. The addition of maple syrup and fresh sage elevates the classic meatloaf to a whole new level. Not only is it delicious, but it also fills the house with an irresistible aroma while baking. I can easily whip this up on a busy weeknight or use it as a centerpiece for a family gathering. Trust me, this comforting dish will have everyone asking for seconds!

Created by

Sandra

Last updated on 2026-01-25T20:21:27.248Z

When I first tried a twist on traditional meatloaf, I never expected to fall in love with the combination of maple and sage flavors. It began as an experiment, but the resulting dish became a staple in my kitchen. I discovered that using real maple syrup not only sweetens but also keeps the meatloaf moist and flavorful. The fresh sage really shines through and gives it a wonderful earthy taste that I can’t get enough of.

If you're not used to cooking with fresh herbs, I recommend finely chopping the sage and adding it at multiple stages – even in the glaze. This way, the flavors develop further as it bakes. Enjoying a slice with mashed potatoes is one of my favorite meals!

        Why You'll Love This Recipe
        The unique blend of sweet maple and savory sage
A comforting dish that's perfect for families and gatherings
Easy to make, with minimal prep time required

      

The Importance of Fresh Ingredients

Using fresh sage is key to achieving the aromatic depth this Maple Sage Meatloaf deserves. Dried sage can lack the vibrant flavor and fragrance of its fresh counterpart. If you can’t find fresh sage, consider using other herbs like thyme or rosemary. Just remember, these herbs have different flavor profiles; adjust based on your preference to keep the harmony of sweet and savory intact.

Additionally, the quality of your ground beef plays a significant role in the meatloaf's texture and flavor. Using 80/20 ground beef ensures a juicy and flavorful loaf. If you're looking for a leaner option, consider ground turkey or chicken, but these options can dry out more easily. Just be sure to keep an eye on the baking time.

Troubleshooting Common Issues

If your meatloaf falls apart while slicing, it could be due to insufficient binding from breadcrumbs or eggs. Make sure you're measuring your breadcrumbs accurately and mixing the ingredients just until combined to retain moisture and structure. If you're using gluten-free breadcrumbs, the texture may differ slightly, so consider adding an extra egg for better binding.

On the other hand, if your meatloaf is too dense, it's often a sign of overmixing. Mix the ingredients gently and avoid pressing the meat too firmly into the pan. This helps keep the texture light and allows it to cook evenly. For a golden, caramelized top, ensure your ketchup topping is spread evenly before baking.

Make-Ahead and Storage Tips

This Maple Sage Meatloaf is an excellent dish for meal prep. You can prepare the meat mixture the night before, cover it, and let it rest in the refrigerator. This not only saves time but allows the flavors to meld beautifully overnight. Just be sure to let it sit at room temperature for about 20 minutes before baking to encourage even cooking.

For leftovers, wrap slices in plastic wrap or foil and store them in the refrigerator for up to four days. To reheat, place slices in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also freeze the meatloaf whole or in slices, ensuring it's well-wrapped. Thaw it overnight in the refrigerator before reheating to retain its juiciness.

Ingredients

Gather these ingredients to start making your delicious Maple Sage Meatloaf!

Ingredients

1 ½ pounds ground beef
1 cup breadcrumbs
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
⅓ cup maple syrup
2 tablespoons fresh sage, chopped
1 teaspoon salt
½ teaspoon black pepper
½ cup ketchup (for topping)

Make sure your ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your Maple Sage Meatloaf.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, maple syrup, sage, salt, and pepper. Mix until just combined; be careful not to overmix.

Shape the Meatloaf

Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

Add Topping

Spread ketchup evenly over the top of the meatloaf to add flavor and moisture.

Bake

Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (70°C).

Let It Rest

Remove from the oven and let the meatloaf rest for 10 minutes before slicing to serve.

Enjoy your delicious Maple Sage Meatloaf!

Pro Tips

For extra moisture, consider adding a tablespoon of Worcestershire sauce to the meat mixture. Pair the meatloaf with your favorite sides for a hearty meal.

Serving Suggestions

This Maple Sage Meatloaf pairs wonderfully with classic sides like creamy mashed potatoes or roasted vegetables. For a twist, try serving it with a side of sweet potato fries or a fresh green salad with a light vinaigrette, which helps to cut the richness of the meatloaf.

I love to slice the meatloaf thickly and serve it on a toasted bun for a hearty sandwich experience. A dollop of mustard or a bit of barbecue sauce as a condiment can add an extra zing, making it a delightful lunch or casual dinner option.

Flavor Variations

If you're in the mood to experiment, consider adding grated cheese to the meat mixture for an added layer of richness. Cheddar or Gouda works particularly well and melts beautifully in the loaf. You can also mix in finely chopped vegetables like bell peppers or mushrooms for additional moisture and flavor.

For a spicier kick, add some diced jalapeños or a few dashes of hot sauce into the mixture. This can complement the sweetness of the maple syrup while giving your meatloaf an exciting twist without overpowering the dish.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a lighter alternative, though it may result in a slightly drier meatloaf. Adding some broth can help maintain moisture.

→ How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I freeze the meatloaf?

Yes, you can freeze the uncooked or cooked meatloaf. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer.

→ What sides pair well with meatloaf?

Mashed potatoes, steamed vegetables, and a side salad complement this dish beautifully.