Lemon Honey Mustard Vinaigrette

Name: Lemon Honey Mustard Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1/4 cup fresh lemon juice; 1/4 cup honey; 2 tablespoons Dijon mustard; 1/2 cup olive oil; Salt and pepper to taste

Highlighted under: Creative Sweet Recipe Ideas

A zesty and sweet dressing that elevates any salad with its vibrant flavors.

Created by

Sandra

Last updated on 2025-12-18T22:07:48.669Z

This Lemon Honey Mustard Vinaigrette is a delightful blend of tangy lemon juice, sweet honey, and zesty mustard. Perfect for drizzling over fresh salads or roasted vegetables, this dressing is quick to make and adds a burst of flavor to any dish!

        Why You'll Love This Recipe
        Bright citrus flavor that refreshes your palate
A perfect balance of sweetness and tang
Versatile dressing that complements a variety of dishes

      

The Perfect Salad Companion

Lemon Honey Mustard Vinaigrette is not just a dressing; it's a delightful addition that can transform even the simplest salads into gourmet experiences. Its bright citrus notes invigorate leafy greens, while the honey adds a touch of sweetness that beautifully balances the tangy mustard. Whether you're tossing together a classic garden salad or a more complex mix with fruits and nuts, this vinaigrette will elevate every bite.

This dressing pairs wonderfully with a variety of salads, from crisp romaine to hearty kale. It complements ingredients like grilled chicken, roasted vegetables, and cheese, making it a versatile choice for any meal. With its ability to enhance flavors without overpowering them, Lemon Honey Mustard Vinaigrette is sure to become a staple in your kitchen.

Easy to Make and Store

One of the most appealing aspects of this vinaigrette is its simplicity. With just a few ingredients and minimal preparation time, you can whip up a fresh batch in minutes. The combination of lemon juice, honey, and Dijon mustard is not only delicious but also a healthier alternative to store-bought dressings that often contain preservatives and artificial flavors.

Once you've made your vinaigrette, it can be stored in the refrigerator for up to two weeks. Just give it a good shake before using, and you'll have a quick and easy dressing ready to go whenever you need it. This makes it perfect for meal prep, allowing you to enjoy fresh salads throughout the week without the hassle of making a new dressing each time.

Versatile Uses Beyond Salads

While this vinaigrette is fantastic on salads, its uses extend far beyond that. Drizzle it over grilled fish or chicken for a burst of flavor, or use it as a marinade for meats and vegetables before cooking. The tangy sweetness works particularly well with roasted or sautéed dishes, adding a touch of brightness to your meals.

You can also use this dressing as a dipping sauce for fresh vegetables or bread. Its zesty profile makes it an ideal accompaniment for charcuterie boards or as a flavorful dip for appetizers. The possibilities are endless, and with this vinaigrette in your culinary arsenal, you’ll have a go-to option for enhancing a multitude of dishes.

Ingredients

Gather these ingredients to make your Lemon Honey Mustard Vinaigrette:

Ingredients

1/4 cup fresh lemon juice
1/4 cup honey
2 tablespoons Dijon mustard
1/2 cup olive oil
Salt and pepper to taste

Mix these ingredients together for a delicious dressing!

Instructions

Follow these simple steps to create your Lemon Honey Mustard Vinaigrette:

Combine Ingredients

In a medium bowl, whisk together the lemon juice, honey, and Dijon mustard until well combined.

Add Olive Oil

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

Season

Taste and season with salt and pepper to your liking.

Store

Transfer the vinaigrette to a jar with a lid and refrigerate until ready to use.

Your Lemon Honey Mustard Vinaigrette is ready to enjoy!

Health Benefits of Ingredients

Lemon juice is packed with vitamin C and antioxidants, which support your immune system and contribute to overall health. Honey, a natural sweetener, not only adds flavor but also offers antimicrobial properties and can soothe sore throats. Dijon mustard is low in calories and contains beneficial nutrients, including antioxidants and minerals that promote good health.

Using olive oil in your vinaigrette provides heart-healthy fats that can lower bad cholesterol levels. It's rich in monounsaturated fats, which are beneficial for cardiovascular health. Together, these ingredients not only create a delicious dressing but also contribute to a nutritious diet, making this vinaigrette a smart choice for health-conscious eaters.

Tips for Customization

Feel free to adjust the sweetness and acidity of this vinaigrette to suit your taste. If you prefer a tangier dressing, add more lemon juice; for a sweeter flavor, increase the honey. You can also experiment with different types of mustard, such as whole grain or spicy brown, to create a unique twist on the classic recipe.

For added depth, consider incorporating herbs like fresh dill, parsley, or basil. These can enhance the flavor profile and make your vinaigrette even more aromatic. A pinch of garlic powder or a splash of balsamic vinegar can also add complexity and make your dressing stand out.

Serving Suggestions

To best enjoy Lemon Honey Mustard Vinaigrette, consider serving it alongside a mixed greens salad topped with sliced strawberries, goat cheese, and toasted walnuts. This combination highlights the dressing's sweet and tangy notes while providing a satisfying crunch.

Alternatively, serve it drizzled over a quinoa salad with roasted vegetables and feta cheese. The vinaigrette will enhance the flavors of the ingredients, creating a dish that is both flavorful and visually appealing. No matter how you choose to use it, this vinaigrette is sure to impress!

Questions About Recipes

→ How long can I store this vinaigrette?

It can be stored in the refrigerator for up to one week.

→ Can I substitute honey with another sweetener?

Yes, you can use maple syrup or agave syrup as a substitute.

→ What can I use this vinaigrette on?

It's great on salads, roasted vegetables, or as a marinade for grilled chicken.

→ Is this vinaigrette gluten-free?

Yes, all the ingredients are gluten-free!