Individual Apple Pies

Name: Individual Apple Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 medium apples, peeled and sliced; 1/2 cup sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 2 tablespoons butter; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/4 cup ice water

Highlighted under: Creative Sweet Recipe Ideas

Delight in these charming Individual Apple Pies, perfect for a cozy dessert. Each pie is filled with sweet, spiced apples and encased in a flaky crust, making them a delightful treat for any occasion.

Created by

Emily

Last updated on 2025-12-02T20:18:02.903Z

There's something comforting about a warm apple pie, especially when it's served in individual portions. These Individual Apple Pies are not only adorable but also packed with flavors that evoke memories of home and family gatherings.

        Why You'll Love This Recipe
        Warm, gooey apple filling with a hint of cinnamon
Perfectly flaky crust that melts in your mouth
Ideal portion sizes for easy serving
A great way to impress guests during gatherings

      

The Perfect Dessert for Any Occasion

Individual Apple Pies are not just a treat; they're a celebration of flavors and textures that everyone loves. Ideal for family gatherings, holiday dinners, or a cozy night in, these mini pies bring a sense of warmth and nostalgia. Each bite is filled with tender, spiced apples wrapped in a buttery, flaky crust, making them irresistible to both kids and adults alike.

These delightful pies can also be customized for various occasions. Want to impress your guests at a dinner party? Serve them with a scoop of vanilla ice cream on the side. Looking for a cozy dessert for a movie night? Pair them with a steaming cup of cinnamon-spiced tea. The versatility of Individual Apple Pies makes them a go-to dessert for any event.

Tips for Perfecting Your Individual Apple Pies

To achieve the flakiest crust, ensure your butter is cold and cubed before mixing it with the flour. This step is crucial as it helps create steam pockets during baking, resulting in that delightful melt-in-your-mouth texture. Additionally, don't overwork the dough; mix until just combined to keep it tender.

When it comes to the apple filling, choose a mix of tart and sweet apples for depth of flavor. Varieties like Granny Smith and Honeycrisp work beautifully together, balancing sweetness with a pleasant tartness. Tossing the apples with lemon juice not only adds brightness but also helps to prevent browning.

Storage and Serving Suggestions

These Individual Apple Pies can be made ahead of time and stored in the refrigerator for up to two days. If you're preparing them for a special occasion, consider baking them in advance and reheating them in the oven just before serving. This way, you can enjoy the delightful aroma of freshly baked pies filling your home, even if they were baked earlier.

For serving, dust the warm pies with powdered sugar or drizzle them with caramel sauce for an added touch of sweetness. If you'd like to elevate the experience even further, serve them with a scoop of your favorite ice cream or whipped cream for a decadent dessert that will have everyone raving.

Ingredients

Gather all the ingredients before you start for a smooth pie-making experience.

For the Pie Filling

4 medium apples, peeled and sliced
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons butter

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water

Make sure all ingredients are fresh for the best flavors.

Instructions

Follow these steps carefully to create your perfect Individual Apple Pies.

Prepare the Pie Crust

In a bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water until the dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.

Make the Filling

In a large bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Toss until apples are well coated. Let it sit for 10 minutes.

Assemble the Pies

Preheat the oven to 375°F (190°C). Roll out the dough and cut into circles to fit into individual pie pans. Fill each crust with the apple mixture and dot with butter. Cover with additional dough, sealing the edges.

Bake

Cut slits in the top crust for steam to escape. Bake for 30 minutes or until golden brown. Let cool before serving.

Enjoy your delicious Individual Apple Pies warm or at room temperature!

Why Choose Individual Apple Pies?

Individual Apple Pies offer a unique twist on a classic dessert, allowing each person to enjoy their own perfectly portioned pie. This makes them not only visually appealing but also incredibly convenient for serving. There's something special about having a dessert that’s just for you, making them ideal for personal indulgence or as a thoughtful gift.

Moreover, these pies are incredibly versatile. You can experiment with various spices, such as nutmeg or allspice, to create your own signature flavor. Feel free to incorporate nuts or raisins to add texture. The possibilities are endless, allowing you to tailor the recipe to suit your taste and preferences.

Pairing Drinks with Your Apple Pies

Selecting the right beverage to accompany your Individual Apple Pies can enhance the overall dessert experience. A warm cup of spiced chai or a classic hot apple cider complements the flavors beautifully, offering a cozy, comforting pairing. For something a bit stronger, consider serving a dessert wine like a late-harvest Riesling, which harmonizes with the sweet and spiced notes of the pie.

If you prefer a non-alcoholic option, a simple sparkling water with a splash of lemon can cleanse the palate and balance the richness of the pie, making it a refreshing choice after a hearty meal.

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, store-bought pie crust is a great time-saver and works well for this recipe.

→ What type of apples are best for pies?

Granny Smith, Honeycrisp, or Braeburn apples are excellent choices for their balance of sweetness and tartness.

→ Can I make the filling ahead of time?

Absolutely! You can prepare the apple filling a day in advance and store it in the fridge until you're ready to assemble the pies.

→ How do I store leftover pies?

Store any leftover pies in an airtight container in the refrigerator for up to 3 days.