Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce

Name: Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef tenderloin; 4 ounces Gorgonzola cheese, crumbled; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup port wine; 1/2 cup beef broth; 2 tablespoons unsalted butter; 1 teaspoon fresh thyme, chopped

Highlighted under: Nourishing Comfort Meals

Indulge in a luxurious dish that combines tender beef with rich Gorgonzola cheese and a velvety port wine sauce. Perfect for special occasions or a gourmet dinner at home.

Created by

Emily

Last updated on 2025-12-02T20:14:02.743Z

This Gorgonzola-Stuffed Beef Tenderloin is not just a meal; it's an experience. The rich flavors of Gorgonzola cheese meld beautifully with the tender beef, while the port wine sauce adds a touch of elegance. Perfect for impressing guests or treating yourself to a gourmet feast.

        Why You Will Love This Recipe
        Rich and savory flavors from the Gorgonzola cheese
Tender beef that is cooked to perfection
Decadent port wine sauce that elevates the dish
Impressive presentation for any dinner table

      

A Gourmet Experience at Home

Creating a gourmet meal at home can be an incredibly rewarding experience, and this Gorgonzola-Stuffed Beef Tenderloin is no exception. With its combination of flavors and textures, this dish will impress your guests and elevate your dining experience. The tender beef, rich cheese, and luscious sauce create a symphony of tastes that are sure to delight any palate.

This recipe is perfect for special occasions, whether you're celebrating an anniversary, hosting a dinner party, or simply treating yourself and your loved ones to something extraordinary. The stunning presentation of the beef tenderloin, beautifully sliced and drizzled with port wine sauce, will leave everyone in awe.

Choosing the Right Ingredients

When it comes to preparing a dish as sophisticated as Gorgonzola-Stuffed Beef Tenderloin, the quality of your ingredients is paramount. Opt for a high-quality beef tenderloin from a reputable butcher to ensure tenderness and flavor. This cut of meat is known for its buttery texture, making it the perfect canvas for the bold flavors of Gorgonzola cheese.

Additionally, selecting the right port wine can significantly enhance the sauce. Look for a good-quality ruby port, which offers a rich sweetness and complexity that pairs beautifully with the savory notes of the beef. This attention to detail in your ingredient choices will elevate your dish from ordinary to exceptional.

Pairing Suggestions

To complement the rich flavors of Gorgonzola-Stuffed Beef Tenderloin, consider serving it with a side of roasted vegetables or a fresh arugula salad. The slight bitterness of arugula balances the richness of the beef and cheese, while roasted vegetables add a touch of sweetness and color to your plate.

For wine pairing, a full-bodied red wine, such as a Cabernet Sauvignon or a Malbec, would harmonize beautifully with the meal. These wines offer bold tannins and dark fruit flavors, which will enhance the overall dining experience and create a memorable meal.

Ingredients

Gather these ingredients to create your Gorgonzola-Stuffed Beef Tenderloin.

Ingredients

1 1/2 pounds beef tenderloin
4 ounces Gorgonzola cheese, crumbled
1 tablespoon olive oil
Salt and pepper to taste
1 cup port wine
1/2 cup beef broth
2 tablespoons unsalted butter
1 teaspoon fresh thyme, chopped

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Follow these steps to prepare your delicious Gorgonzola-Stuffed Beef Tenderloin.

Prepare the Beef

Preheat your oven to 400°F (200°C). Cut a pocket in the center of the beef tenderloin and stuff it with crumbled Gorgonzola cheese. Season the outside of the beef with salt and pepper.

Sear the Beef

In a skillet, heat olive oil over medium-high heat. Sear the beef on all sides until browned, about 8 minutes. Transfer the skillet to the oven and roast for 20 minutes or until the desired doneness.

Make the Sauce

In the same skillet, add port wine and beef broth. Bring to a boil, scraping up any browned bits from the pan. Reduce heat and simmer until sauce thickens, about 10 minutes. Stir in butter and thyme.

Serve

Remove the beef from the oven and let it rest for 5 minutes. Slice and serve with the port wine sauce drizzled over the top.

Enjoy your gourmet meal!

Cooking Tips

When preparing the beef tenderloin, ensure that you allow it to reach room temperature before cooking. This step promotes even cooking and helps achieve the desired level of doneness without overcooking the outer layers. Use a meat thermometer to check for accuracy; for medium-rare, aim for an internal temperature of 130°F (54°C).

Searing the beef is a crucial step in developing flavor. Don’t rush this process; allow a good crust to form before transferring to the oven. This caramelization enhances the overall taste and adds depth to the dish.

Storage and Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, do so gently in the oven at a low temperature to prevent drying out the meat. Consider slicing the beef and layering it in a sandwich or salad for a quick and delicious meal.

The port wine sauce can also be stored separately and used to enhance other dishes. Drizzle it over grilled vegetables or pasta for a quick gourmet touch that brings the essence of this recipe into your everyday cooking.

Questions About Recipes

→ Can I use a different cheese?

Yes, you can substitute Gorgonzola with blue cheese or feta for a different flavor profile.

→ How do I know when the beef is done?

Use a meat thermometer; the internal temperature should read 135°F (57°C) for medium-rare.

→ Can this dish be made ahead of time?

Yes, you can prepare the beef and sauce in advance. Just reheat before serving.

→ What sides pair well with this dish?

Roasted vegetables, mashed potatoes, or a simple salad work well as sides.