Garlic Knots Chewy

Name: Garlic Knots Chewy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 knots
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 3/4 cup warm water; 1 tablespoon olive oil; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt

Highlighted under: Creative Sweet Recipe Ideas

These Garlic Knots are the perfect blend of chewy texture and aromatic garlic flavor, making them a delightful accompaniment to any meal.

Created by

Sandra

Last updated on 2025-12-21T11:09:48.876Z

Garlic knots are a traditional Italian-American snack that have gained popularity for their irresistible flavor and easy preparation. These chewy knots are perfect for sharing or enjoying as a side with your favorite pasta dish.

        Why You'll Love These Garlic Knots
        Irresistibly chewy texture that keeps you coming back for more
Rich garlic flavor enhanced with fresh herbs
Perfect for dipping in marinara sauce or enjoying on their own

      

The Perfect Snack or Side Dish

Garlic knots are a versatile addition to any meal, serving as a delightful snack or an enticing side dish. Their chewy texture and rich flavor pair beautifully with a variety of dishes, from pasta to salads. Whether you are hosting a dinner party or enjoying a casual family meal, these knots will elevate your dining experience and impress your guests.

These knots are not only delicious but also incredibly easy to make. With just a handful of ingredients and a little time, you can create a batch that rivals those from your favorite pizzeria. They are perfect for sharing, making them a great choice for gatherings or cozy nights in.

Customization Ideas

One of the best aspects of garlic knots is their adaptability. Feel free to experiment with different herbs and spices to create your own unique flavor profile. Adding a pinch of red pepper flakes can give your knots a delightful kick, while a sprinkle of grated cheese before baking can add a rich, savory layer.

For those who love a touch of sweetness, consider brushing the knots with a bit of honey or balsamic glaze after baking. This contrast of flavors can create a truly memorable appetizer that will keep your family and friends coming back for more.

Storage and Reheating Tips

If you happen to have leftovers, storing garlic knots is simple. Allow them to cool completely, then place them in an airtight container. They can be stored at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, consider freezing them; they will keep well for up to three months.

When it comes to reheating, the oven is your best friend. Preheat your oven to 350°F (175°C), place the knots on a baking sheet, and heat for about 10 minutes, or until warmed through. This will help retain their chewy texture, making them just as delightful as when they were first baked.

Ingredients

Gather the following ingredients to make these delicious garlic knots:

For the Dough

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil

For the Garlic Butter

1/4 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt

Make sure to have all ingredients ready before you start the cooking process.

Instructions

Follow these simple steps to create your garlic knots:

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. In a large mixing bowl, combine flour and salt.

Add the yeast mixture and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth.

Let It Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 20 minutes or until doubled in size.

Shape the Knots

Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a rope about 6 inches long, then tie into a knot.

Bake

Place the knots on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

Prepare Garlic Butter

While the knots are baking, mix melted butter, minced garlic, parsley, and salt in a bowl.

Finish and Serve

Once the knots are baked, immediately brush them with the garlic butter mixture and serve warm.

Enjoy your homemade garlic knots with a side of marinara sauce for dipping!

Serving Suggestions

Garlic knots are incredibly versatile and can be served in numerous ways. They pair wonderfully with marinara sauce for dipping, adding an extra layer of flavor to each bite. For a gourmet touch, consider serving them alongside a homemade pesto or a tangy aioli.

These knots also make a great addition to a charcuterie board. Their chewy texture and garlic flavor complement cheeses, cured meats, and olives beautifully. They can also be enjoyed alongside a fresh salad or soup for a complete meal.

Nutritional Information

While garlic knots are a delicious treat, it's always good to be mindful of portion sizes. Each knot is packed with flavor but can also be calorie-dense due to the butter and flour. Enjoy them as part of a balanced meal, and consider serving them alongside lighter options like vegetables or a garden salad.

For those looking to make a healthier version, you can substitute whole wheat flour for all-purpose flour and use less butter in the garlic mixture. This way, you can enjoy the same beloved flavors while making a more nutritious choice.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover garlic knots?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

→ Can I freeze the garlic knots?

Absolutely! Freeze the unbaked knots on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.

→ What can I serve with garlic knots?

Garlic knots pair well with marinara sauce, olive oil for dipping, or as a side with pasta dishes.