Fried Garlic Parmesan Chicken Wings

Name: Fried Garlic Parmesan Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; Salt and pepper to taste; Oil for frying; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Nourishing Comfort Meals

I absolutely love making these Fried Garlic Parmesan Chicken Wings for game nights or casual gatherings. They are incredibly crispy on the outside while remaining juicy on the inside, which is the perfect combination for any wing lover! The combination of garlic and Parmesan creates a flavor explosion that is hard to resist. It's simple to prepare and the results are always a crowd-pleaser. Whether served with a side of ranch or enjoyed on their own, these wings are sure to be a hit!

Created by

Sandra

Last updated on 2026-01-17T15:16:28.514Z

I remember the first time I made Fried Garlic Parmesan Chicken Wings; I was looking for a recipe that could enhance the ordinary wing with robust flavors. After a bit of experimenting, I discovered that frying them twice makes all the difference in achieving that crispiness I crave. The aroma of garlic wafting through my kitchen immediately takes me back to my favorite sports bar.

Another key tip is to toss the wings in the garlic Parmesan mixture while they are still hot. This allows the melted butter to bond with the seasoning beautifully, ensuring that every bite is filled with flavor. Trust me, they will fly off the platter!

        Why You'll Love This Recipe
        Irresistible garlic and cheese flavor that satisfies cravings
Crispy exterior that locks in the juicy meat
Perfect for parties, game days, or casual dinners

      

Mastering the Frying Technique

Frying chicken wings to perfection requires careful temperature control. The oil should reach 375°F (190°C) to achieve that ideal crispy exterior. If the oil is too cool, your wings will absorb excess oil and become greasy instead of crispy. A thermometer is your best friend here; keep it handy and adjust the heat as necessary while frying to maintain the temperature.

To avoid overcrowding the pot, I recommend frying the wings in batches. If you add too many wings at once, the oil temperature will drop significantly, leading to uneven cooking. Aim for about six to eight wings per batch, and allow them to fry for 10-12 minutes until they develop a golden-brown color with a crisp texture.

Understanding the Garlic Parmesan Coating

The combination of melted butter, garlic, and Parmesan cheese is what sets these wings apart. Butter not only adds richness but also helps the cheese adhere to the wings. When choosing Parmesan, opt for freshly grated for the best flavor. Pre-grated options can lack the depth and creaminess that freshly grated cheese provides, which is essential for a delicious finish.

The minced garlic in the coating delivers a fragrant punch, and using fresh cloves enhances the flavor profile significantly compared to powdered forms. Just ensure to sauté the minced garlic briefly in the melted butter until it's fragrant; this will mellow its sharpness while intensifying the overall taste of the coating.

Ingredients

For the Chicken Wings

2 pounds chicken wings
Salt and pepper to taste
Oil for frying

For the Garlic Parmesan Coating

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon red pepper flakes (optional)

Instructions

Steps

Prepare the Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

Heat the Oil

In a large pot, heat the oil to 375°F (190°C) over medium-high heat. Make sure there is enough oil to submerge the wings.

Fry the Wings

Carefully add the wings in batches, frying for about 10-12 minutes until they are golden brown and crispy. Remove and drain on paper towels.

Make the Garlic Parmesan Coating

In a large bowl, combine melted butter, garlic, Parmesan cheese, garlic powder, parsley, and red pepper flakes.

Coat the Wings

While the wings are still hot, add them to the bowl with the garlic Parmesan mixture and toss until evenly coated.

Serve

Serve immediately while warm with your favorite dipping sauce.

Pro Tips

For extra crispiness, you can double-fry the wings by letting them rest for 5 minutes after the first fry, then frying them again for an additional 3-5 minutes.

Serving Suggestions

These Fried Garlic Parmesan Chicken Wings shine on their own, but serving them with dipping sauces elevates the experience. A classic choice like ranch or blue cheese dressing pairs well, but feel free to experiment with spicy buffalo sauce or a tangy garlic aioli for a unique twist. Options such as celery and carrot sticks can provide a refreshing contrast to the rich flavors of the wings.

If you're hosting a gathering, consider pairing these wings with complementary sides. Crunchy coleslaw adds a delightful crunch, while crispy potato wedges can make for a hearty accompaniment. A light salad can also balance the rich flavors, so don’t hesitate to incorporate fresh greens into your spread.

Storage and Reheating Tips

Leftover wings can be stored in an airtight container in the refrigerator for up to three days. However, for the best texture, I recommend reheating them in an oven rather than using a microwave. Preheat your oven to 350°F (175°C) and place the wings on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until heated through and crispy again.

If you want to get ahead of the game, you can prepare the wings in advance and freeze them after frying. Allow the wings to cool completely before placing them in a freezer-safe bag. To serve, simply thaw in the refrigerator overnight and then reheat in the oven for a quick and easy appetizer.

Questions About Recipes

→ Can I bake these wings instead of frying?

Yes, you can bake them at 400°F (200°C) for about 40-45 minutes, flipping halfway through to achieve crispiness.

→ What type of oil is best for frying?

Use oils with a high smoke point like vegetable or canola oil, which are great for deep frying.

→ Can I make these wings ahead of time?

You can fry the wings in advance and store them in the refrigerator. Just reheat in the oven or air fryer to restore crispiness.

→ What can I serve with these wings?

These wings pair well with celery sticks, carrot sticks, and dipping sauces like ranch or blue cheese.