Crack Sausage Balls

Name: Crack Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 cup shredded cheddar cheese; 1 cup biscuit baking mix; 1/2 cup cream cheese, softened; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon black pepper; 1/2 teaspoon salt

Highlighted under: Nourishing Comfort Meals

These delicious Crack Sausage Balls are perfect for your next party or game day gathering.

Created by

Emily

Last updated on 2025-12-09T23:07:20.463Z

Crack Sausage Balls are a savory treat that combines the rich flavor of sausage with the perfect blend of spices. Ideal for parties, these bite-sized delights are sure to be a hit!

        Why You Will Love This Recipe
        Savory and cheesy with a crispy exterior
Easy to make and perfect for gatherings
Great for meal prep and snack time

      

Perfect for Every Occasion

Crack Sausage Balls are the ultimate crowd-pleaser, making them ideal for a variety of occasions. Whether you’re hosting a game day party, celebrating a birthday, or simply enjoying a cozy night in, these savory bites will elevate your gathering. Their bite-sized nature allows guests to enjoy them without the need for utensils, making mingling effortless and fun.

These sausage balls also transition seamlessly from appetizer to snack. Their rich flavor and satisfying texture make them suitable for any time of day. Serve them as a hearty breakfast option, an afternoon snack, or a late-night treat. You’ll find they’re so good, they might just disappear before your eyes!

Meal Prep Made Easy

One of the best aspects of Crack Sausage Balls is their adaptability for meal prep. You can easily whip up a large batch and store them in the refrigerator or freezer for later use. This makes them an excellent choice for busy weeknights when you need a quick and satisfying meal.

To prep ahead, simply shape the balls and freeze them before baking. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time. This means you can have a delicious, homemade snack or meal ready in no time, perfect for those hectic days.

Customizable to Your Taste

One of the most appealing features of Crack Sausage Balls is their versatility. While the recipe calls for breakfast sausage and cheddar cheese, you can easily customize the ingredients to suit your taste preferences. Experiment with different types of sausage, such as spicy Italian or chicken sausage, to add a unique twist.

Additionally, consider incorporating various cheeses or even spices to elevate the flavor profile. Adding herbs like parsley or chives can bring a fresh element to the dish. The options are endless, allowing you to create a personalized version of these tasty bites that your family and friends will love.

Ingredients

Main Ingredients

1 pound breakfast sausage
1 cup shredded cheddar cheese
1 cup biscuit baking mix
1/2 cup cream cheese, softened
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1/2 teaspoon salt

Mix well until all ingredients are fully combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the breakfast sausage, cheddar cheese, biscuit baking mix, cream cheese, garlic powder, onion powder, black pepper, and salt. Mix until thoroughly combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Serve

Remove from the oven, let cool slightly, and serve warm. Enjoy your Crack Sausage Balls!

These are best enjoyed fresh out of the oven!

Storage Tips

To keep your Crack Sausage Balls fresh, store any leftovers in an airtight container in the refrigerator. They will stay good for up to three days, making them a great option for meal prep or quick snacks throughout the week. Simply reheat them in the oven or microwave before serving.

If you want to store them for a longer period, consider freezing the cooked sausage balls. Place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can enjoy these delicious bites whenever the craving strikes.

Serving Suggestions

Crack Sausage Balls are delicious on their own, but you can elevate your serving game with a variety of dips. Pair them with mustard, ranch dressing, or a spicy sriracha mayo to add an extra layer of flavor. These dips can enhance the savory taste of the sausage balls and offer a fun way for guests to customize their bites.

You might also consider serving them alongside a fresh salad or vegetable platter for a balanced meal. This will not only add some color to your spread but also provide healthier options for your guests who might be looking for something lighter.

Why Choose Homemade?

Making your own Crack Sausage Balls allows you to control the ingredients and tailor the flavors to your liking. While store-bought options may be convenient, they often contain preservatives and additives that you can easily avoid by making them from scratch. Plus, the aroma of freshly baked sausage balls is truly unbeatable.

Homemade dishes also bring a personal touch to your gatherings. When you serve food that you’ve prepared with care, it shows your guests that you’ve put thought into their experience. This adds a layer of warmth to your events, making them even more memorable.

Questions About Recipes

→ Can I use turkey sausage instead?

Yes, turkey sausage works great as a healthier alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! Freeze them before baking and cook them straight from the freezer, adding a few extra minutes to the baking time.

→ What can I serve these with?

They pair well with dipping sauces like ranch, BBQ, or hot sauce.