Comfort Broccoli Cheddar Soup
Highlighted under: Nourishing Comfort Meals
Enjoy a warm bowl of Comfort Broccoli Cheddar Soup, perfect for chilly days or whenever you crave a hearty dish.
This Comfort Broccoli Cheddar Soup is the ultimate warm hug in a bowl. Made with fresh broccoli and rich cheddar cheese, it’s a creamy delight that brings joy to every spoonful.
Why You'll Love This Recipe
- Creamy texture that warms you from the inside out
- Rich and cheesy flavor with a hint of garlic
- Packed with nutritious broccoli for a healthy twist
A Perfect Comfort Food
When the weather turns chilly, there's nothing quite like a warm bowl of Comfort Broccoli Cheddar Soup to lift your spirits. This hearty dish combines the nutritional benefits of broccoli with the rich, creamy texture of cheddar cheese, creating a delightful experience for your taste buds. It's the perfect remedy for a cold day or a cozy night in, making it a staple recipe for your home cooking repertoire.
This soup not only satisfies your hunger but also offers a sense of comfort that only homemade meals can provide. The combination of sautéed garlic and onion creates a fragrant base, while the vibrant green broccoli adds both color and nutrition. It's a dish that brings warmth to your kitchen and joy to your dining table.
Health Benefits of Broccoli
Broccoli is often hailed as a superfood, and for good reason. Packed with vitamins C and K, fiber, and antioxidants, this cruciferous vegetable plays a significant role in supporting overall health. Regular consumption of broccoli can boost your immune system, improve digestion, and even promote heart health. By including broccoli in this comforting soup, you're making a delicious choice that nourishes your body as well.
Moreover, the presence of garlic and onion enhances the nutritional profile of this soup. Garlic is known for its immune-boosting properties, while onions provide anti-inflammatory benefits. Together, they create a flavorful base that complements the broccoli beautifully, ensuring that every spoonful is not only tasty but also packed with essential nutrients.
Customization Options
One of the best aspects of Comfort Broccoli Cheddar Soup is its versatility. Feel free to customize the recipe to match your taste preferences or dietary needs. For a lighter version, consider using half-and-half instead of heavy cream or substituting a dairy-free cheese option. You can also add additional vegetables like carrots or cauliflower to enhance the flavor and nutrition.
If you enjoy a little heat, sprinkle in some red pepper flakes or add a dash of hot sauce for a spicy kick. For added texture, top your soup with crispy croutons or a sprinkle of toasted nuts. The possibilities are endless, allowing you to create a dish that is uniquely yours while still maintaining its comforting essence.
Ingredients
For the Soup
- 4 cups broccoli florets
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Ensure all ingredients are fresh for the best flavor.
Instructions
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes until the broccoli is tender.
Blend the Soup
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Stir in Cream and Cheese
Return the pot to low heat and stir in the heavy cream and shredded cheddar. Mix until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Serve
Serve hot, garnished with extra cheese or croutons if desired.
Enjoy your comforting bowl of broccoli cheddar soup!
Storing and Reheating
If you find yourself with leftover Comfort Broccoli Cheddar Soup, storing it is easy! Allow the soup to cool completely before transferring it into an airtight container. It can be kept in the refrigerator for up to four days, making it a convenient option for meal prep or quick lunches during the week.
When you're ready to enjoy the leftovers, simply reheat the soup on the stovetop over low heat, stirring occasionally. If the soup has thickened, add a splash of vegetable broth or water to reach your desired consistency. You can also reheat individual servings in the microwave for a quick meal.
Pairing Suggestions
Comfort Broccoli Cheddar Soup pairs wonderfully with a variety of sides to create a complete meal. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the soup. Alternatively, consider serving it with a crusty bread or a grilled cheese sandwich for the ultimate comfort food experience.
For a heartier option, you can pair the soup with a quinoa salad or a stuffed baked potato. These accompaniments not only enhance the flavors but also provide additional nutrients, making your meal balanced and satisfying.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw it before adding to the soup.
→ How can I make this soup vegetarian?
Simply use vegetable broth instead of chicken broth.
→ Can I add other vegetables to the soup?
Absolutely! Carrots, celery, or even spinach can be added for extra flavor and nutrition.
→ What can I serve with this soup?
This soup pairs well with crusty bread, a side salad, or grilled cheese sandwiches.
Comfort Broccoli Cheddar Soup
Enjoy a warm bowl of Comfort Broccoli Cheddar Soup, perfect for chilly days or whenever you crave a hearty dish.
Created by: Emily
Recipe Type: Nourishing Comfort Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 4 cups broccoli florets
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes until the broccoli is tender.
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Return the pot to low heat and stir in the heavy cream and shredded cheddar. Mix until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Serve hot, garnished with extra cheese or croutons if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 10g