Chicken Potato Soup with Bacon
Highlighted under: Nourishing Comfort Meals
This hearty Chicken Potato Soup with Bacon is the perfect comfort food for chilly evenings. Packed with tender chicken, creamy potatoes, and crispy bacon, it's sure to warm your soul.
This Chicken Potato Soup with Bacon combines the best of both worlds: rich, savory flavors and a comforting texture. The addition of crispy bacon elevates the dish, making it a family favorite.
Why You Will Love This Recipe
- Creamy and rich texture that satisfies your cravings
- Delicious smoky flavor from crispy bacon
- Easy to make and perfect for meal prep
A Comforting Classic
There's something undeniably comforting about a warm bowl of soup, especially when it’s filled with hearty ingredients like chicken and potatoes. This Chicken Potato Soup with Bacon not only nourishes the body but also warms the heart. Perfect for family dinners or a cozy night in, this soup is a nostalgic dish that many will cherish. Its creamy texture and rich flavors bring a sense of home, making it a go-to recipe during colder months or whenever you need a little extra comfort.
The combination of tender chicken, creamy potatoes, and crispy bacon creates a delightful medley of flavors and textures. Each spoonful is packed with the goodness of wholesome ingredients, ensuring you feel satisfied and content. Plus, the smoky notes from the bacon elevate this soup to a whole new level, making it a crowd-pleaser at any gathering. Whether you’re serving it on a weeknight or a special occasion, this soup is sure to impress.
Perfect for Meal Prep
One of the best aspects of this Chicken Potato Soup with Bacon is its suitability for meal prep. With its rich flavors and hearty ingredients, it tastes just as good, if not better, the next day. You can easily prepare a large batch at the beginning of the week and enjoy it for lunch or dinner throughout the week. This not only saves time but also ensures you always have a comforting meal on hand, ready to warm you up after a long day.
To make meal prep even easier, simply store the soup in individual airtight containers. This way, you can grab a portion whenever hunger strikes. Just reheat on the stove or in the microwave, and garnish with fresh green onions and crispy bacon for a delightful meal that feels fresh and satisfying. It's an efficient way to incorporate delicious, homemade comfort food into your busy schedule.
Customization Options
While this recipe is delightful as is, it also offers plenty of room for customization. Feel free to add extra vegetables like carrots or celery for added nutrition and flavor. You can also experiment with different types of potatoes or even use sweet potatoes for a unique twist. For those who prefer a spicier kick, consider adding some diced jalapeños or a dash of hot sauce to the soup.
If you're looking for a lighter version, you can substitute the heavy cream with half-and-half or even coconut milk for a dairy-free option. The key is to adjust the seasoning according to your taste preferences. With such versatility, this Chicken Potato Soup can easily become your go-to recipe, adapting to your dietary needs and flavor cravings.
Ingredients
Gather the following ingredients to make your delicious Chicken Potato Soup with Bacon:
Ingredients
- 4 slices of bacon, chopped
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Make sure to have all ingredients ready before you start cooking!
Instructions
Follow these simple steps to create your Chicken Potato Soup with Bacon:
Cook the Bacon
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Sauté the Vegetables
Add the diced onion and garlic to the pot with the bacon drippings, cooking until the onion is translucent.
Add Chicken and Potatoes
Add the diced chicken and potatoes to the pot, stirring to combine. Cook for about 5 minutes.
Add Broth and Simmer
Pour in the chicken broth, bring to a boil, then reduce heat and let it simmer for 20 minutes until the potatoes are tender.
Finish with Cream
Stir in the heavy cream and season with salt and pepper. Allow to heat through and then serve topped with crispy bacon and green onions.
Enjoy your warm and hearty soup!
Serving Suggestions
This Chicken Potato Soup with Bacon is delightful on its own, but it pairs wonderfully with a variety of sides. Consider serving it with a warm, crusty bread or soft dinner rolls, perfect for dipping. A light salad with a tangy vinaigrette can also complement the rich flavors of the soup, providing a refreshing contrast.
For a more hearty meal, serve it alongside a cheese platter or a charcuterie board featuring cured meats and cheeses. This creates a fun, interactive dining experience, where everyone can enjoy various flavors while savoring the comforting soup.
Storage Tips
To store any leftover Chicken Potato Soup, allow it to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to three days. If you want to keep it longer, consider freezing the soup; it will last up to three months in the freezer. Just be sure to leave some space in the container for expansion as it freezes.
When you’re ready to enjoy your frozen soup, simply thaw it overnight in the refrigerator. Reheat gently on the stove, adding a splash of chicken broth or water if it’s too thick. This way, you can enjoy a homemade bowl of comfort any time you crave it!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen diced chicken. Just ensure it is fully cooked before adding the cream.
→ Can I make this soup ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days.
→ What can I substitute for heavy cream?
You can use half-and-half or evaporated milk for a lighter version.
→ Can I add vegetables?
Yes! Feel free to add carrots, celery, or peas for extra nutrition and flavor.
Chicken Potato Soup with Bacon
This hearty Chicken Potato Soup with Bacon is the perfect comfort food for chilly evenings. Packed with tender chicken, creamy potatoes, and crispy bacon, it's sure to warm your soul.
Created by: Sandra
Recipe Type: Nourishing Comfort Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 slices of bacon, chopped
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
How-To Steps
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Add the diced onion and garlic to the pot with the bacon drippings, cooking until the onion is translucent.
Add the diced chicken and potatoes to the pot, stirring to combine. Cook for about 5 minutes.
Pour in the chicken broth, bring to a boil, then reduce heat and let it simmer for 20 minutes until the potatoes are tender.
Stir in the heavy cream and season with salt and pepper. Allow to heat through and then serve topped with crispy bacon and green onions.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 95mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 20g