Cheese And Chives Pancakes
Highlighted under: Creative Sweet Recipe Ideas
Delight in the savory goodness of Cheese And Chives Pancakes, a perfect blend of flavors that make for a delightful breakfast or snack.
Cheese And Chives Pancakes are a delicious twist on traditional pancakes, combining the rich flavor of cheese with the fresh, subtle bite of chives. Perfect for breakfast, brunch, or a savory snack, these pancakes are sure to become a family favorite!
Why You Will Love This Recipe
- Savory flavor with a cheesy goodness
- Quick and easy to prepare for any meal
- Perfectly fluffy texture with a hint of freshness from chives
A Perfect Breakfast Option
Cheese and chives pancakes are not just a delightful breakfast choice; they can also be enjoyed at any time of the day. The combination of cheese and fresh chives adds a unique twist to traditional pancakes, making them a savory alternative that is sure to please everyone. Whether you’re serving them for brunch or enjoying a late-night snack, these pancakes are versatile enough to fit any occasion.
The beauty of these pancakes lies in their simplicity. With just a few key ingredients, you can whip up a batch in no time. The fluffy texture pairs wonderfully with the melted cheese, while the chives contribute a fresh, aromatic flavor. This means you can enjoy a gourmet meal without spending hours in the kitchen, making it ideal for busy mornings or impromptu gatherings.
Customizable to Your Taste
One of the great advantages of cheese and chives pancakes is their adaptability. Feel free to experiment with different types of cheese to find your perfect flavor combination. From sharp cheddar to creamy mozzarella, the choices are endless. You can also add additional ingredients like diced bell peppers, jalapeños, or even cooked bacon for an extra layer of taste and texture.
For those looking to make the recipe healthier, consider substituting whole wheat flour for all-purpose flour or using low-fat cheese. This way, you can enjoy the deliciousness while also adhering to your dietary preferences. The versatility of this recipe allows you to cater to various tastes and nutritional needs, ensuring everyone at the table can enjoy a bite.
Perfect Pairings
When it comes to serving cheese and chives pancakes, the options are limitless. They can be enjoyed plain, drizzled with maple syrup, or topped with a dollop of sour cream for a savory twist. Adding a side of crispy bacon or fresh fruit can elevate the meal, providing a balance of flavors that will satisfy both sweet and savory cravings.
For a complete breakfast experience, consider pairing these pancakes with a refreshing salad or a bowl of seasonal fruit. The lightness of the fruit or greens complements the richness of the pancakes, creating a well-rounded meal. With the right accompaniments, you can transform a simple pancake into an impressive dish fit for any brunch gathering.
Ingredients
Cheese And Chives Pancakes Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped fresh chives
- 2 tablespoons melted butter
- Oil or butter for cooking
Mix all ingredients thoroughly for a batter that can be cooked immediately.
Instructions
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, cheese, chives, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add a little oil or butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
Serve and Enjoy
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve warm with your favorite toppings.
Enjoy your savory pancakes with a side of fresh salad or a dollop of sour cream!
Storing and Reheating
If you happen to have leftovers, storing cheese and chives pancakes is easy. Simply place them in an airtight container and store them in the refrigerator for up to three days. For longer storage, consider freezing them. Lay the pancakes flat in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be frozen for up to two months without losing their delicious flavor.
When you're ready to enjoy the pancakes again, reheating is a breeze. For the best results, use a skillet over medium heat or a toaster oven to warm them up. Avoid using the microwave, as it can make the pancakes rubbery. With these simple storage tips, you can enjoy your cheese and chives pancakes whenever the craving strikes!
Nutritional Benefits
Cheese and chives pancakes not only satisfy your taste buds, but they also offer nutritional benefits. Chives are packed with vitamins A and C, contributing to overall health and immune support. They also add a notable amount of antioxidants, which can help combat oxidative stress in the body.
The inclusion of cheese provides calcium and protein, essential for maintaining strong bones and muscles. By incorporating these ingredients into a pancake, you’re not just treating yourself; you’re also nourishing your body. Enjoying these pancakes as part of a balanced diet can help you feel satisfied and energized throughout your day.
Questions About Recipes
→ Can I use a different type of cheese?
Yes, feel free to experiment with different types of cheese like feta, mozzarella, or pepper jack.
→ Can I make these pancakes ahead of time?
Absolutely! You can make the batter ahead of time and store it in the refrigerator for up to 24 hours.
→ How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
→ Can I make these pancakes gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Cheese And Chives Pancakes
Delight in the savory goodness of Cheese And Chives Pancakes, a perfect blend of flavors that make for a delightful breakfast or snack.
Created by: Emily
Recipe Type: Creative Sweet Recipe Ideas
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Cheese And Chives Pancakes Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped fresh chives
- 2 tablespoons melted butter
- Oil or butter for cooking
How-To Steps
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, cheese, chives, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Heat a non-stick skillet or griddle over medium heat and add a little oil or butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve warm with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 300mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 8g