Beef Stroganoff Over Noodles

Name: Beef Stroganoff Over Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, sliced thinly; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 tablespoon Worcestershire sauce; 1 cup beef broth; 1 cup sour cream; Salt and pepper to taste; Fresh parsley for garnish; 8 oz egg noodles; Water for boiling; Salt

Highlighted under: Nourishing Comfort Meals

I absolutely love making Beef Stroganoff over noodles, especially on chilly evenings. This dish is a comforting combination of tender beef, rich gravy, and silky noodles that warms the soul. I find that the secret lies in letting the beef marinate briefly in a mixture of seasonings, which deepens the flavor considerably. Topping it off with a sprinkle of fresh parsley adds a pop of color and freshness, making it not just delicious but also visually appealing. Trust me, this recipe has quickly become a family favorite!

Created by

Sandra

Last updated on 2026-01-20T13:54:28.341Z

During a recent family gathering, I decided to whip up my Beef Stroganoff over noodles, and it was a hit! Every bite is packed with flavor, and the creamy sauce clings perfectly to the noodles. I find that using sour cream right at the end gives it an incredible depth without overpowering the meat's natural taste. I also love to serve it with a side of warm bread, perfect for soaking up any extra sauce.

Making this dish is straightforward, but I pay extra attention to how I slice the beef. Cutting it against the grain ensures each piece stays tender, which is key to a great stroganoff. Additionally, I like to simmer the beef just enough to infuse it with all the sauce's goodness but not so much that it loses its juices. It’s details like these that elevate a simple dish into something truly special.

        Why You'll Love This Recipe
        Creamy sauce that perfectly coats each noodle
Tender beef that melts in your mouth
Easy to make and ready in under an hour

      

Understanding the Ingredients

Each ingredient in Beef Stroganoff plays a vital role in developing the dish's rich flavor and comforting texture. The beef sirloin is not just for protein; its marbling adds juiciness to the dish. Searing it properly until golden brown creates a Maillard reaction, enhancing depth. The choice of mushrooms is also key—use baby bellas or cremini for a meaty texture and umami flavor, while fresh garlic and onion soften the sauce, providing a sweet base that complements the savory elements.

Sour cream is the heart of the dish's creamy sauce, lending a tangy richness that balances the deeper flavors. If you're out of sour cream, Greek yogurt can work as a substitute but may slightly change the taste profile. On the other hand, ensure you don’t boil the sauce after adding the sour cream to maintain its creamy texture—excessive heat can cause it to curdle, ruining the finish.

Techniques for Flavor and Texture

When sautéing the beef, ensure not to overcrowd the pan. Doing so traps steam and prevents browning; if necessary, cook in batches. A good rule of thumb is to give the beef space, allowing it to sear for about 2-3 minutes, which develops both flavor and texture. Use medium-high heat, monitoring it closely to avoid burning while achieving a nicely golden crust.

The sauce requires patience. When simmering with the broth and Worcestershire sauce, allow it to bubble lightly for several minutes—this process helps concentrate the flavors. Stirring occasionally ensures even cooking. Once the sour cream is mixed in, continue checking the seasoning. Taste and tweak for salt and pepper as desired; this step is crucial for a well-balanced dish.

Ingredients

Gather the following ingredients to create a delicious Beef Stroganoff over noodles:

For the Beef Stroganoff

1 lb beef sirloin, sliced thinly
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tablespoon Worcestershire sauce
1 cup beef broth
1 cup sour cream
Salt and pepper to taste
Fresh parsley for garnish

For the Noodles

8 oz egg noodles
Water for boiling
Salt

Ensure everything is well-prepared before you start cooking for the best results!

Instructions

Follow these steps to recreate this delightful dish:

Cook the Noodles

In a large pot, bring salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Beef

In a skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add chopped onion and minced garlic, stirring for 2-3 minutes until softened. Add the sliced mushrooms and cook until they release their moisture.

Prepare the Sauce

Return the beef to the skillet, add Worcestershire sauce, and beef broth. Bring to a simmer and cook for 5-7 minutes, allowing flavors to meld.

Finish the Stroganoff

Lower the heat and stir in sour cream until fully combined. Season with salt and pepper to taste.

Serve

Plate the noodles and top with the beef stroganoff. Garnish with fresh parsley, and enjoy!

Don’t forget to save any leftovers, as they taste even better the next day!

Pro Tips

For a richer flavor, consider using homemade beef broth or adding a splash of white wine while sautéing the vegetables.

Storage and Reheating

Beef Stroganoff can be refrigerated for up to three days, making it a great make-ahead meal. Store the dish in an airtight container to prevent it from absorbing other flavors in the fridge. When reheating, it’s best to do so on the stove over low heat rather than in the microwave, as this helps maintain its creamy texture. Add a splash of beef broth or water to loosen the sauce if it thickens upon cooling.

For longer storage, consider freezing Beef Stroganoff, which can last up to three months. However, it's advisable to freeze the beef and sauce separately from the noodles to avoid sogginess. When ready to eat, thaw overnight in the fridge before gently reheating on the stovetop, and cook fresh noodles to serve alongside.

Variations to Consider

While traditional Beef Stroganoff is delightful, feel free to put your spin on it! For a lighter dish, substitute the beef with chicken or even sautéed vegetables for a vegetarian option. If you prefer a bit more tang, adding a tablespoon of Dijon mustard or a splash of white wine during the sauce preparation introduces a new layer of flavor that beautifully enhances the overall dish.

Another exciting variation could involve changing up the type of noodles used. While egg noodles are classic, consider serving the stroganoff over wide rice noodles or even mashed potatoes for a twist. Each option alters the dish's texture and allows you to experience the sauce in a different light, appealing to different palates.

Questions About Recipes

→ Can I use a different type of beef?

Yes, you can use tender cuts like filet mignon or even ground beef for a quicker version.

→ Is there a vegetarian option for this recipe?

Certainly! Substitute the beef with mushrooms or seitan for a delicious vegetarian stroganoff.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

→ Can I freeze Beef Stroganoff?

Yes! It freezes well. Just ensure it’s cooled completely before transferring to a freezer-safe container.