Baked German Pancake Recipe

Name: Baked German Pancake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup milk; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup unsalted butter; Powdered sugar; Fresh fruit (berries, bananas, etc.); Maple syrup; Whipped cream

Highlighted under: Creative Sweet Recipe Ideas

Experience the delightful fluffiness of a Baked German Pancake that rises beautifully in the oven, creating a perfect breakfast treat for any occasion.

Created by

Emily

Last updated on 2025-12-06T19:29:54.033Z

This Baked German Pancake is a delightful dish that is sure to please everyone at the breakfast table. Its light and airy texture, combined with a hint of sweetness, makes it a perfect breakfast or brunch option.

        Why You'll Love This Recipe
        Fluffy and light texture that melts in your mouth
Simple ingredients that create a show-stopping breakfast
Versatile topping options to customize your pancake
Quick to prepare, making it ideal for busy mornings

      

The Magic of Baked German Pancakes

Baked German Pancakes, also known as Dutch Babies, are a wonderful treat that combines the decadence of a pancake with the lightness of a soufflé. When baked, they puff up beautifully, creating a dramatic presentation that is sure to impress anyone at your breakfast table. This dish is not just about looks; it also delivers a satisfying taste experience that will have everyone asking for seconds.

The texture of a Baked German Pancake is unlike any other. Its fluffy interior pairs perfectly with a slightly crispy edge, making each bite a delightful experience. This dish is versatile and can be enjoyed sweet or savory, allowing you to experiment with various toppings and flavors. Whether you prefer a sprinkle of powdered sugar or a medley of fresh fruits, the options are endless.

Perfect for Any Occasion

This recipe is incredibly easy to make, making it perfect for busy mornings or special occasions. With just a few simple ingredients, you can whip up a delicious breakfast in no time. The quick preparation time means you can spend less time in the kitchen and more time enjoying a leisurely breakfast with family or friends.

Baked German Pancakes are also ideal for brunch gatherings, holiday breakfasts, or even as a comforting weekday meal. You can easily double the recipe to serve a larger crowd, ensuring that everyone gets a taste of this delightful dish. Plus, the impressive rise of the pancake will make it a memorable addition to any table setting.

Topping Ideas to Elevate Your Pancake

While the Baked German Pancake is delicious on its own, adding toppings can elevate it to a whole new level. Fresh berries, such as blueberries or strawberries, add a burst of flavor and a pop of color. Sliced bananas are another great option, providing natural sweetness that pairs well with the pancake's fluffiness.

For those who enjoy a sweeter touch, a drizzle of maple syrup or a dollop of whipped cream can transform your pancake into a decadent treat. Alternatively, try sprinkling powdered sugar over the top for a classic finish. You can even get creative with savory toppings like sautéed vegetables or cheese for a delightful brunch twist.

Ingredients

For the Pancake

4 large eggs
1 cup milk
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup unsalted butter

For Toppings (optional)

Powdered sugar
Fresh fruit (berries, bananas, etc.)
Maple syrup
Whipped cream

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Batter

In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.

Melt the Butter

In a large oven-safe skillet, melt the butter over medium heat until bubbling.

Combine and Bake

Pour the batter into the skillet over the melted butter. Bake in the preheated oven for 20 minutes, or until the pancake is puffed and golden.

Serve

Remove from the oven, slice, and serve immediately with your choice of toppings.

Storage and Reheating Tips

If you happen to have leftovers, storing your Baked German Pancake is simple. Allow it to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat individual slices in the microwave for a quick breakfast option.

For best results, avoid reheating the entire pancake at once, as it may lose its fluffy texture. Instead, slice it into portions and heat each slice separately. You can also pop it back in the oven for a few minutes to restore some of its original crispness.

Frequently Asked Questions

One common question is whether you can make the batter ahead of time. While it’s best to prepare the batter fresh for the fluffiest results, you can whisk together the dry ingredients and wet ingredients separately and combine them just before baking. This can save time in the morning, especially if you have a busy schedule.

Another question often arises about variations. Yes, you can certainly customize your Baked German Pancake! Experiment with different flours, such as whole wheat or almond flour, or add spices like cinnamon or nutmeg to the batter for a unique flavor twist. The versatility of this recipe allows for endless creativity.

Questions About Recipes

→ Can I make this pancake ahead of time?

While it's best served fresh, you can prepare the batter the night before and refrigerate it. Just give it a good whisk before baking.

→ What if I don't have an oven-safe skillet?

You can use a baking dish instead. Just make sure to melt the butter in the dish before adding the batter.

→ Can I add flavors to the batter?

Absolutely! Try adding some lemon zest or almond extract for a unique twist.

→ How do I store leftovers?

Store leftover pancake in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.