Surf and Turf Skewers

Name: Surf and Turf Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into 1-inch cubes; 1 lb large shrimp, peeled and deveined; 1 bell pepper, chopped; 1 zucchini, sliced; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons soy sauce; Juice of 1 lemon; Salt and pepper to taste; Wooden skewers, soaked in water

Highlighted under: Nourishing Comfort Meals

I love making Surf and Turf Skewers for gatherings because they perfectly blend flavors from land and sea. Each skewer features tender steak and succulent shrimp, bringing a delightful contrast that satisfies everyone. The marinade adds an extra layer of flavor that enhances the grilling process. I often serve them with a zesty dip on the side, making it a fun, interactive dish. With just a bit of preparation, these skewers become the star of any barbecue or dinner party.

Created by

Sandra

Last updated on 2026-01-05T18:14:30.180Z

When I first made Surf and Turf Skewers, I didn’t expect them to become a favorite in my home. The combination of juicy steak and perfectly cooked shrimp was something I didn't realize would be such a hit. Using a marinade with garlic, lemon, and soy sauce not only adds flavor but also helps to tenderize the meat, creating a mouthwatering experience that keeps everyone coming back for more.

I learned to soak wooden skewers in water before grilling to prevent them from burning. This small step made a big difference in the final presentation. I also love to experiment with different vegetables on the skewers, adding bell peppers and zucchini for a colorful and tasty balance. Enjoying these skewers with friends and family always turns meal time into a memorable occasion.

        Why You'll Love This Recipe
        Savory steak paired with plump shrimp creates a flavor explosion.
Easy to customize with your favorite vegetables.
Perfect for summer grilling and entertaining.

      

Choosing the Right Ingredients

The quality of your steak and shrimp is crucial for making excellent Surf and Turf Skewers. Opt for fresh, high-quality sirloin steak that boasts a rich marbling for enhanced flavor and tenderness. When selecting shrimp, larger varieties, such as jumbo or colossal, hold up better on the grill and provide a satisfying bite. If you're looking for a more sustainable option, consider sourcing shrimp that is certified by reputable organizations to ensure environmental responsibility.

When it comes to vegetables, you have the flexibility to use seasonal produce. Bell peppers and zucchini complement the steak and shrimp both in flavor and texture, but you might also consider adding cherry tomatoes or mushrooms for a pop of color and additional taste. Remember to cut the vegetables into similar-sized pieces to ensure even cooking on the grill.

Mastering the Grilling Technique

For optimal grilling results, ensure your grill is preheated to medium-high heat, around 400°F to 450°F. This temperature allows for a good sear while locking in the juices. Keep a close eye on your skewers, turning them every 2-3 minutes. The steak should develop a nice char with golden edges, while the shrimp turns pink and opaque, indicating they are fully cooked. Overcooking shrimp can lead to a rubbery texture, so timing is essential.

If you notice flare-ups during grilling, move the skewers to a cooler part of the grill to avoid charring. A great tool for skewer management is a pair of grilling tongs for easy flipping and placement. I recommend using a meat thermometer to check the steak's doneness; aim for 130°F for medium-rare or 145°F for medium. Let the skewers rest for a few minutes after grilling to allow the juices to redistribute for maximum flavor.

Ingredients

Gather the following ingredients to make these delicious Surf and Turf Skewers:

Ingredients

1 lb sirloin steak, cut into 1-inch cubes
1 lb large shrimp, peeled and deveined
1 bell pepper, chopped
1 zucchini, sliced
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons soy sauce
Juice of 1 lemon
Salt and pepper to taste
Wooden skewers, soaked in water

Make sure to have everything ready before you begin grilling.

Instructions

Follow these steps to create your Surf and Turf Skewers:

Marinate the Meat

In a bowl, combine olive oil, soy sauce, lemon juice, minced garlic, salt, and pepper. Add the cubed steak and marinate for at least 15 minutes to enhance the flavor.

Prepare the Skewers

Thread the marinated steak, shrimp, bell pepper, and zucchini onto the soaked skewers, alternating between the ingredients for a beautiful presentation.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side, or until the steak reaches your desired doneness and the shrimp turn pink and opaque.

Serve the skewers with a dipping sauce of your choice for added flavor.

Pro Tips

For a zesty kick, consider adding sliced jalapeños or a sprinkle of chili flakes to the marinade. This can elevate the dish and cater to those who enjoy a bit more heat.

Serving Suggestions

To complement your Surf and Turf Skewers, consider pairing them with a bright, zesty dip. A lemon-garlic aioli or chimichurri sauce can elevate the dish, providing a refreshing contrast to the rich meats. Serve the skewers on a large platter, garnished with fresh herbs like parsley or cilantro for a pop of color. You can also set up a dipping station where guests can customize their experience with different sauces.

For a complete meal, serve the skewers with side dishes such as grilled corn, a crisp salad, or a summer potato salad. This offers a balance of hearty and fresh elements, making your gathering even more enjoyable. If you're hosting a larger party, consider preparing a variety of skewers with different proteins like chicken or even tofu for a vegetarian option.

Storage and Make-Ahead Tips

If you want to save time, marinate the steak and prepare the skewers a few hours in advance, or even the night before. Just make sure to keep them refrigerated until you're ready to grill. The marinated skewers can also be frozen for up to a month. To freeze, lay them flat on a baking sheet until solid, then transfer to freezer bags. When you're ready to use them, allow the skewers to thaw in the refrigerator overnight before grilling.

Leftover skewers can be stored in an airtight container in the fridge for up to three days. To reheat, place them on a grill or in a broiler just long enough to warm through without overcooking the shrimp. This quick reheating method keeps the meat tender while restoring the grilled flavor, ensuring leftovers remain delicious.

Questions About Recipes

→ Can I use chicken instead of steak?

Absolutely! Chicken is a great alternative and can be marinated the same way.

→ What sides pair well with Surf and Turf Skewers?

Light salads, garlic bread, or grilled corn on the cob make excellent sides.

→ Can I make these skewers in the oven?

Yes! You can place the skewers under the broiler for 10-12 minutes, turning them halfway through.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.