Spinach and Feta Stuffed Croissants

Name: Spinach and Feta Stuffed Croissants
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 croissants
Ingredients: 1 package of puff pastry (2 sheets); 1 cup fresh spinach, chopped; 1 cup feta cheese, crumbled; 1/4 cup cream cheese, softened; 1 egg, beaten (for egg wash); Salt and pepper to taste

Highlighted under: Nourishing Comfort Meals

Indulge in the flaky goodness of Spinach and Feta Stuffed Croissants, perfect for a savory breakfast or a delightful snack.

Created by

Sandra

Last updated on 2026-01-05T00:47:28.995Z

These Spinach and Feta Stuffed Croissants are a delightful blend of savory ingredients wrapped in flaky pastry. Perfect for brunch or as an appetizer, they are sure to impress your guests!

        Why You'll Love This Recipe
        Flaky, buttery croissants filled with creamy feta and fresh spinach
Easy to make and perfect for gatherings or meal prep
A delicious way to enjoy greens in a flaky pastry

      

The Perfect Pairing of Flavors

Spinach and feta are a match made in culinary heaven. The earthy, slightly bitter notes of fresh spinach complement the rich, tangy flavor of feta cheese beautifully. When combined, they create a filling that is not only delicious but also nutritious, offering a burst of flavor in every bite. Adding cream cheese to the mixture enhances the creaminess, making each croissant irresistibly smooth.

These stuffed croissants are not just a treat for your taste buds; they also add a pop of vibrant color to your plate. The beautiful green spinach and white feta create an appealing contrast against the golden, flaky pastry. Whether served at brunch or as a snack, they are bound to impress your guests.

Versatile and Convenient

One of the best aspects of Spinach and Feta Stuffed Croissants is their versatility. You can enjoy them fresh out of the oven or let them cool and store them for later. They make an excellent addition to any meal, whether as a side or a main dish. Additionally, they are perfect for meal prep, allowing you to have a delicious option ready to go whenever hunger strikes.

These croissants are also a fantastic way to incorporate more greens into your diet. If you’re looking to boost your vegetable intake without sacrificing flavor, this recipe is a perfect solution. You can even experiment with other fillings, such as sun-dried tomatoes or artichokes, to suit your cravings.

Serving Suggestions

Ingredients

For the Croissants

1 package of puff pastry (2 sheets)
1 cup fresh spinach, chopped
1 cup feta cheese, crumbled
1/4 cup cream cheese, softened
1 egg, beaten (for egg wash)
Salt and pepper to taste

Make sure to keep the puff pastry cold until ready to use for best results.

Instructions

Prepare the Filling

In a bowl, combine the chopped spinach, feta cheese, cream cheese, salt, and pepper. Mix well until all ingredients are fully incorporated.

Prepare the Croissants

Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into triangles.

Assemble the Croissants

Place a tablespoon of the spinach and feta filling at the base of each triangle. Roll the pastry from the base to the tip to form a croissant shape. Seal the edges by pressing gently.

Bake

Place the assembled croissants on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 20-25 minutes or until golden brown.

Allow the croissants to cool slightly before serving. Enjoy them warm!

Pro Tips

For extra flavor, add herbs like dill or oregano to the filling.

Tips for the Best Results

Ensure your puff pastry is well-chilled before using it. This will help achieve that perfect flaky texture when baked. If the pastry becomes too warm, it may not puff up as expected, leading to a denser croissant.

When rolling the pastry, try to keep the edges tight and the filling well-contained. This helps prevent any spillage during baking, ensuring that each croissant maintains its shape and delivers a delightful burst of flavor with every bite.

Storage and Reheating

If you have leftover croissants, store them in an airtight container in the refrigerator for up to three days. To retain their flaky texture, it’s best to reheat them in the oven rather than the microwave. Preheat the oven to 350°F (175°C) and heat for about 10 minutes until warmed through.

For longer storage, consider freezing the assembled but unbaked croissants. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When you’re ready to bake, simply follow the baking instructions directly from the freezer, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I use frozen spinach?

Yes, just make sure to thaw and drain it well before using.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Absolutely! You can prepare and assemble them, then freeze before baking.

→ What can I serve with croissants?

They pair well with a side salad or a dipping sauce like tzatziki.