Shrimp Tomato Feta Bake

Name: Shrimp Tomato Feta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 cups cherry tomatoes, halved; 8 ounces feta cheese, crumbled; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Nourishing Comfort Meals

A quick and flavorful dish combining succulent shrimp, fresh tomatoes, and creamy feta cheese, baked to perfection.

Created by

Sandra

Last updated on 2025-12-31T17:42:30.793Z

This Shrimp Tomato Feta Bake is not only easy to prepare but also delivers a burst of flavors that will impress your family and friends. The combination of juicy shrimp, tangy tomatoes, and creamy feta makes this dish a perfect weeknight meal or a special occasion treat.

        Why You'll Love This Recipe
        Savory flavors of shrimp mixed with fresh herbs and spices
Creamy feta adds richness to the dish
Quick to prepare and perfect for a weeknight dinner

      

A Perfect Blend of Flavors

The Shrimp Tomato Feta Bake is a delightful dish that brings together the natural sweetness of shrimp and the vibrant acidity of cherry tomatoes. When baked, these ingredients meld beautifully, creating a dish that is both refreshing and satisfying. The addition of garlic and oregano enhances the overall flavor profile, making every bite a savory experience. This harmony of flavors makes it a standout dish that is sure to please family and friends alike.

Feta cheese adds a unique twist to this recipe, providing a creamy texture that contrasts wonderfully with the juiciness of the shrimp and tomatoes. As it bakes, the feta melts slightly, creating a luscious sauce that coats the shrimp and veggies, making them even more irresistible. Whether you're a feta fan or trying it for the first time, you'll appreciate how it elevates the dish.

Quick and Easy Preparation

One of the best aspects of the Shrimp Tomato Feta Bake is its simplicity. In just a few easy steps, you can prepare a delicious meal that looks as amazing as it tastes. This recipe is perfect for busy weeknights when you want something quick yet impressive. With just a handful of ingredients and minimal prep time, you can have a gourmet-style dinner on the table in no time.

The all-in-one baking method also means less cleanup, making this dish not only a time-saver but also a stress-free option for those long days. Simply toss the ingredients together, pop it in the oven, and let the magic happen while you relax or prepare a side dish.

Perfect Pairings

To enhance your dining experience, consider pairing the Shrimp Tomato Feta Bake with a light salad or crusty bread. A simple arugula salad with a lemon vinaigrette complements the dish beautifully, balancing the rich flavors with a refreshing crunch. The bread serves as an excellent accompaniment to soak up the delicious juices from the bake, ensuring nothing goes to waste.

For a wine pairing, opt for a crisp white wine like Sauvignon Blanc or a light Pinot Grigio. These wines will enhance the freshness of the tomatoes and the savory notes of the feta, making for a well-rounded meal that is sure to impress.

Ingredients

Main Ingredients

1 pound shrimp, peeled and deveined
2 cups cherry tomatoes, halved
8 ounces feta cheese, crumbled
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to use fresh ingredients for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Dish

In a large baking dish, combine the shrimp, cherry tomatoes, olive oil, minced garlic, dried oregano, salt, and pepper. Toss until everything is well coated.

Add Feta

Sprinkle the crumbled feta cheese evenly over the top of the shrimp and tomatoes.

Bake

Bake in the preheated oven for 25 minutes, or until the shrimp are pink and cooked through.

Serve

Remove from the oven, garnish with fresh parsley, and serve hot.

Enjoy your delicious Shrimp Tomato Feta Bake with crusty bread or over a bed of rice!

Tips for Choosing Shrimp

When selecting shrimp for this recipe, freshness is key. Look for shrimp that are firm, translucent, and have a mild ocean scent. If possible, buy wild-caught shrimp for the best flavor and texture. If you're using frozen shrimp, ensure they are completely thawed before preparing the dish to achieve even cooking and the best results.

Additionally, consider the size of the shrimp. Medium to large shrimp work best for this bake as they hold up well during cooking, ensuring a delightful bite every time. If you prefer, you can use shrimp with the shells on for added flavor, just remember to peel them before serving.

Storing Leftovers

If you have any leftovers from your Shrimp Tomato Feta Bake, storing them properly is essential to maintain flavor and freshness. Allow the dish to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days, making it a great option for meal prep or next-day lunches.

To reheat, simply place the dish in the oven at a low temperature until warmed through, or use the microwave for a quicker option. Just be cautious not to overheat, as shrimp can become tough if cooked too long.

Customization Ideas

One of the great things about the Shrimp Tomato Feta Bake is its versatility. Feel free to customize the dish to suit your taste preferences. Add vegetables like spinach, bell peppers, or zucchini for extra nutrition and color. You can also experiment with different herbs and spices, such as basil or red pepper flakes, to add a unique twist.

If you're looking for a heartier meal, serve the bake over cooked quinoa or couscous. This not only adds texture but also transforms the dish into a complete meal, making it even more satisfying.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them before using.

→ What can I substitute for feta cheese?

You can use goat cheese or ricotta for a different flavor.

→ Can I add vegetables to this dish?

Absolutely! Bell peppers or zucchini would work well.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.