Savory Cheddar Bay Biscuit Sausage Balls
Highlighted under: Nourishing Comfort Meals
These Savory Cheddar Bay Biscuit Sausage Balls are the ultimate party snack, combining the beloved flavors of cheddar biscuits with savory sausage for a mouthwatering treat.
Imagine the delightful taste of warm cheddar biscuits combined with the savory goodness of sausage. These Cheddar Bay Biscuit Sausage Balls are perfect for any gathering, offering a burst of flavor in every bite.
Why You'll Love These Savory Cheddar Bay Biscuit Sausage Balls
- A delightful combination of cheesy and savory flavors
- Perfectly bite-sized for easy snacking
- Great for game days, parties, or a cozy night in
The Perfect Party Snack
When you're planning a gathering, finding the right snack that pleases a crowd can be a challenge. These Savory Cheddar Bay Biscuit Sausage Balls are the answer to your snacking prayers. They combine the rich, buttery flavors of cheddar biscuits with hearty sausage, creating a delicious bite-sized treat. Whether you're hosting a football party, a holiday get-together, or simply enjoying a cozy night in, these savory balls will be a hit with your guests.
Their easy-to-eat nature makes them ideal for parties where mingling is encouraged. No need for plates or utensils—just serve them warm and watch as they disappear. Plus, you can prepare them ahead of time, making party prep a breeze. With the delightful combination of textures and flavors, these sausage balls are bound to become a staple at your events.
Flavorful Ingredients
One of the best aspects of these Savory Cheddar Bay Biscuit Sausage Balls is the use of high-quality ingredients that pack a punch in flavor. The breakfast sausage provides a savory base, while the Cheddar Bay biscuit mix adds a rich, cheesy taste and a light, fluffy texture. The addition of shredded cheddar cheese enhances the cheesiness and creates a gooey interior that is oh-so-delicious.
Chopped green onions bring a fresh, mild onion flavor that balances the richness of the sausage and cheese. Garlic powder adds an aromatic depth to the flavor profile, while black pepper gives just the right amount of heat. Together, these ingredients create a harmonious blend that will leave everyone craving more.
Customization Options
These Savory Cheddar Bay Biscuit Sausage Balls are incredibly versatile, allowing you to customize them to suit your taste preferences. For those who enjoy a little heat, consider adding diced jalapeños or red pepper flakes to the mixture. If you're a fan of herbs, fresh parsley or chives can elevate the flavor even more.
You can also experiment with different types of cheese. Swap out the cheddar for pepper jack or mozzarella to create a unique twist on this classic recipe. These modifications not only enhance the flavor but also allow you to tailor the dish to your guests' preferences, making it an even more enjoyable experience.
Ingredients
Gather your ingredients before starting to ensure a smooth cooking process.
Ingredients
- 1 lb breakfast sausage
- 2 cups Cheddar Bay biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
Make sure to measure your ingredients accurately for the best results.
Instructions
Follow these steps to create delicious sausage balls in no time!
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the breakfast sausage, Cheddar Bay biscuit mix, shredded cheddar cheese, milk, green onions, garlic powder, and black pepper. Mix until well combined.
Form the Balls
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and cooked through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!
Let the sausage balls cool for a few minutes before serving for the perfect bite.
Storage Tips
If you have leftovers (which is uncommon but possible!), storing these sausage balls is simple. Allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat them in the oven or microwave until warmed through.
For longer storage, you can freeze the uncooked sausage balls. Just form them into balls and place them on a baking sheet to freeze for a couple of hours. Once frozen, transfer them to a freezer-safe bag or container. They can last for up to three months in the freezer. Just bake them straight from frozen, adding a few extra minutes to the cooking time for perfectly golden balls.
Serving Suggestions
For an even more delightful snacking experience, consider serving these Savory Cheddar Bay Biscuit Sausage Balls with a dipping sauce. A simple ranch dressing, honey mustard, or a spicy sriracha mayo can elevate the flavors and provide a contrasting element to the savory bites.
Pairing these sausage balls with a refreshing drink can also enhance your snacking experience. A chilled beer, a fruity cocktail, or even a sparkling water with lemon can complement the rich flavors beautifully. Don't forget to create a fun snack platter with some fresh veggies or fruit to balance out the richness of the sausage balls!
Questions About Recipes
→ Can I use a different type of sausage?
Yes, feel free to use any type of sausage you prefer, such as turkey or chicken sausage.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these sausage balls?
Yes, you can freeze the uncooked sausage balls. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag.
→ What can I serve with these sausage balls?
They pair well with dipping sauces like ranch, hot sauce, or honey mustard.
Savory Cheddar Bay Biscuit Sausage Balls
These Savory Cheddar Bay Biscuit Sausage Balls are the ultimate party snack, combining the beloved flavors of cheddar biscuits with savory sausage for a mouthwatering treat.
Created by: Emily
Recipe Type: Nourishing Comfort Meals
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Ingredients
- 1 lb breakfast sausage
- 2 cups Cheddar Bay biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the breakfast sausage, Cheddar Bay biscuit mix, shredded cheddar cheese, milk, green onions, garlic powder, and black pepper. Mix until well combined.
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 560mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 14g