Savory Cheddar Bay Biscuit Sausage Balls

Highlighted under: Nourishing Comfort Meals

These Savory Cheddar Bay Biscuit Sausage Balls are the ultimate party snack, combining the beloved flavors of cheddar biscuits with savory sausage for a mouthwatering treat.

Emily

Created by

Emily

Last updated on 2025-12-09T23:07:20.287Z

Imagine the delightful taste of warm cheddar biscuits combined with the savory goodness of sausage. These Cheddar Bay Biscuit Sausage Balls are perfect for any gathering, offering a burst of flavor in every bite.

Why You'll Love These Savory Cheddar Bay Biscuit Sausage Balls

  • A delightful combination of cheesy and savory flavors
  • Perfectly bite-sized for easy snacking
  • Great for game days, parties, or a cozy night in

The Perfect Party Snack

When you're planning a gathering, finding the right snack that pleases a crowd can be a challenge. These Savory Cheddar Bay Biscuit Sausage Balls are the answer to your snacking prayers. They combine the rich, buttery flavors of cheddar biscuits with hearty sausage, creating a delicious bite-sized treat. Whether you're hosting a football party, a holiday get-together, or simply enjoying a cozy night in, these savory balls will be a hit with your guests.

Their easy-to-eat nature makes them ideal for parties where mingling is encouraged. No need for plates or utensils—just serve them warm and watch as they disappear. Plus, you can prepare them ahead of time, making party prep a breeze. With the delightful combination of textures and flavors, these sausage balls are bound to become a staple at your events.

Flavorful Ingredients

One of the best aspects of these Savory Cheddar Bay Biscuit Sausage Balls is the use of high-quality ingredients that pack a punch in flavor. The breakfast sausage provides a savory base, while the Cheddar Bay biscuit mix adds a rich, cheesy taste and a light, fluffy texture. The addition of shredded cheddar cheese enhances the cheesiness and creates a gooey interior that is oh-so-delicious.

Chopped green onions bring a fresh, mild onion flavor that balances the richness of the sausage and cheese. Garlic powder adds an aromatic depth to the flavor profile, while black pepper gives just the right amount of heat. Together, these ingredients create a harmonious blend that will leave everyone craving more.

Customization Options

These Savory Cheddar Bay Biscuit Sausage Balls are incredibly versatile, allowing you to customize them to suit your taste preferences. For those who enjoy a little heat, consider adding diced jalapeños or red pepper flakes to the mixture. If you're a fan of herbs, fresh parsley or chives can elevate the flavor even more.

You can also experiment with different types of cheese. Swap out the cheddar for pepper jack or mozzarella to create a unique twist on this classic recipe. These modifications not only enhance the flavor but also allow you to tailor the dish to your guests' preferences, making it an even more enjoyable experience.

Ingredients

Gather your ingredients before starting to ensure a smooth cooking process.

Ingredients

  • 1 lb breakfast sausage
  • 2 cups Cheddar Bay biscuit mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create delicious sausage balls in no time!

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, Cheddar Bay biscuit mix, shredded cheddar cheese, milk, green onions, garlic powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

Let the sausage balls cool for a few minutes before serving for the perfect bite.

Storage Tips

If you have leftovers (which is uncommon but possible!), storing these sausage balls is simple. Allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat them in the oven or microwave until warmed through.

For longer storage, you can freeze the uncooked sausage balls. Just form them into balls and place them on a baking sheet to freeze for a couple of hours. Once frozen, transfer them to a freezer-safe bag or container. They can last for up to three months in the freezer. Just bake them straight from frozen, adding a few extra minutes to the cooking time for perfectly golden balls.

Serving Suggestions

For an even more delightful snacking experience, consider serving these Savory Cheddar Bay Biscuit Sausage Balls with a dipping sauce. A simple ranch dressing, honey mustard, or a spicy sriracha mayo can elevate the flavors and provide a contrasting element to the savory bites.

Pairing these sausage balls with a refreshing drink can also enhance your snacking experience. A chilled beer, a fruity cocktail, or even a sparkling water with lemon can complement the rich flavors beautifully. Don't forget to create a fun snack platter with some fresh veggies or fruit to balance out the richness of the sausage balls!

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Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any type of sausage you prefer, such as turkey or chicken sausage.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze the uncooked sausage balls. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag.

→ What can I serve with these sausage balls?

They pair well with dipping sauces like ranch, hot sauce, or honey mustard.

Savory Cheddar Bay Biscuit Sausage Balls

These Savory Cheddar Bay Biscuit Sausage Balls are the ultimate party snack, combining the beloved flavors of cheddar biscuits with savory sausage for a mouthwatering treat.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Nourishing Comfort Meals

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Ingredients

  1. 1 lb breakfast sausage
  2. 2 cups Cheddar Bay biscuit mix
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup milk
  5. 1/4 cup chopped green onions
  6. 1 tsp garlic powder
  7. 1/2 tsp black pepper

How-To Steps

Step 01

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine the breakfast sausage, Cheddar Bay biscuit mix, shredded cheddar cheese, milk, green onions, garlic powder, and black pepper. Mix until well combined.

Step 03

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Step 04

Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and cooked through.

Step 05

Remove from the oven and let cool slightly before serving. Enjoy warm!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 22g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 560mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 14g