Parmesan Creamy Tomato Tortellini Soup

Name: Parmesan Creamy Tomato Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups vegetable broth; 1 package (9 ounces) cheese tortellini; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Nourishing Comfort Meals

This rich and comforting Parmesan Creamy Tomato Tortellini Soup is the perfect dish for a cozy night in. With its creamy texture and vibrant flavors, it's sure to warm you up.

Created by

Emily

Last updated on 2025-12-06T19:25:54.612Z

Indulge in the comforting flavors of this Parmesan Creamy Tomato Tortellini Soup. It's perfect for any occasion, from a family dinner to a cozy night in. With the rich taste of tomatoes and creamy Parmesan, this soup is a delightful treat.

        Why You'll Love This Recipe
        Rich and creamy texture that warms the soul
Delicious balance of tangy tomato and savory Parmesan
Quick and easy to make, perfect for weeknight dinners

      

A Cozy Comfort Food Classic

There's something undeniably comforting about a warm bowl of soup, especially when it’s as delicious as Parmesan Creamy Tomato Tortellini Soup. This dish combines the essence of Italian flavors with a creamy base that makes it a delightful meal any day of the week. Whether you’re coming in from the cold or simply seeking a soothing dish to unwind, this soup is sure to satisfy your cravings.

The creamy texture of the soup envelops the cheese tortellini, creating a delightful experience with every spoonful. Rich in flavor yet simple in preparation, this soup is perfect for those who want to enjoy a home-cooked meal without spending hours in the kitchen. Plus, it’s a fantastic way to incorporate veggies into your diet, making it a wholesome choice for the whole family.

Perfect for Any Occasion

Whether it’s a chilly evening, a casual dinner party, or a cozy family meal, this Parmesan Creamy Tomato Tortellini Soup fits seamlessly into any occasion. Its inviting aroma fills your kitchen, making it hard to resist before it even hits the table. Pair it with a side of crusty bread or a fresh salad for a complete meal that your guests will rave about.

Additionally, this soup can easily be adapted to suit your taste. Feel free to add extra vegetables like spinach or carrots, or even some protein such as grilled chicken or sausage. The versatility of this recipe ensures that you can enjoy it time and time again, each time with a delicious twist.

Easy Storage and Reheating

One of the best aspects of this soup is how well it stores. You can make a large batch and keep it in the refrigerator for up to three days, making it a great option for meal prep. Simply store it in an airtight container, and when you're ready to enjoy it again, just reheat on the stove over low heat, stirring occasionally until warmed through.

If you want to keep it for longer, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can last up to three months in the freezer. When you're ready to enjoy a comforting bowl again, thaw it in the fridge overnight and then reheat—just like fresh!

Ingredients

For the Soup

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups vegetable broth
1 package (9 ounces) cheese tortellini
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Combine all ingredients for a delicious and hearty soup.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer, then let it cook for 10 minutes.

Incorporate Tortellini

Add the cheese tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.

Stir in Cream and Cheese

Once the tortellini is cooked, stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.

Serve

Garnish with fresh basil and serve hot.

Enjoy your warm and creamy soup!

Nutritional Benefits

Parmesan Creamy Tomato Tortellini Soup is not only delicious but also packed with nutritional benefits. The crushed tomatoes provide a rich source of vitamins A and C, which are essential for maintaining a healthy immune system. Additionally, the fiber from tomatoes supports digestive health, making this soup a nutritious choice.

The heavy cream and Parmesan cheese add a dose of calcium and protein, contributing to bone health and muscle maintenance. While it’s important to enjoy creamy dishes in moderation, the balance of flavors in this soup makes it a satisfying indulgence that can fit into a balanced diet.

Serving Suggestions

To elevate your dining experience, consider serving this soup with a sprinkle of crushed red pepper flakes for a hint of heat. A drizzle of olive oil or a dollop of pesto can also add an extra layer of flavor, enhancing the rich taste of the soup. Pairing it with a light arugula salad dressed with lemon vinaigrette can create a refreshing contrast to the creamy soup.

For those who love bread, a slice of garlic bread or a warm baguette can be the perfect accompaniment, allowing you to soak up every last drop of this delicious soup. Experiment with different toppings and sides to find your perfect combination!

Questions About Recipes

→ Can I use fresh tortellini instead of frozen?

Yes, fresh tortellini can be used; just adjust the cooking time according to the package instructions.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter option.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it when ready to serve. Just add a splash of broth if it thickens too much.

→ Is this soup freezer-friendly?

While the soup can be frozen, the cream may separate upon thawing. It's best to freeze the soup without the cream and add it when reheating.