Pan-Fried Potato Noodles with Sauerkraut and Bacon

Name: Pan-Fried Potato Noodles with Sauerkraut and Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400g potato noodles; 200g sauerkraut, drained; 150g bacon, chopped; 1 onion, finely chopped; 2 tablespoons vegetable oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Nourishing Comfort Meals

Delight in the savory flavors of Pan-Fried Potato Noodles combined with tangy sauerkraut and crispy bacon. This hearty dish is perfect for any meal.

Created by

Emily

Last updated on 2025-12-04T23:10:51.641Z

This recipe for Pan-Fried Potato Noodles with Sauerkraut and Bacon is a beloved dish that brings together the rich flavors of crispy bacon and the tangy zest of sauerkraut, all tossed with perfectly cooked potato noodles.

        Why You'll Love This Recipe
        Crispy bacon adds a savory crunch to every bite
Tangy sauerkraut balances the flavors beautifully
Easy to make and perfect for weeknight dinners

      

A Flavorful Comfort Dish

Pan-Fried Potato Noodles with Sauerkraut and Bacon is a dish that beautifully merges comfort food with bold flavors. The potato noodles serve as a hearty base, absorbing the savory notes from the crispy bacon and the tanginess of the sauerkraut. This combination not only satisfies your hunger but also delights your taste buds, making it an excellent choice for both lunch and dinner.

The contrast between the crispy bacon and the soft noodles creates a delightful texture that keeps each bite interesting. Coupled with the acidic kick from the sauerkraut, this dish offers a balance that's hard to resist. It’s a perfect meal for casual weeknights or when you want to impress guests with minimal effort.

Perfect for Any Occasion

Whether you're hosting a family gathering or simply looking for a simple weeknight meal, this dish is versatile enough to suit any occasion. Its easy preparation allows you to whip it up quickly, while the rich flavors and inviting aroma will have everyone gathered around the table.

Additionally, you can customize this recipe to your liking. Feel free to add your favorite vegetables or swap out the bacon for a plant-based alternative. The adaptability of this dish makes it an ideal candidate for experimentation, allowing you to make it your own.

Nutritional Benefits

This Pan-Fried Potato Noodles dish is not only delicious but also offers a variety of nutritional benefits. Potatoes are a great source of vitamins C and B6, as well as potassium, which is essential for maintaining healthy blood pressure levels. When combined with sauerkraut, which is rich in probiotics, you have a meal that promotes gut health.

Moreover, the addition of bacon, while indulgent, provides protein that helps to keep you satiated. This dish can be enjoyed as part of a balanced diet, especially when paired with a side of fresh vegetables or a light salad.

Ingredients

Gather the following ingredients to make this delicious dish:

Ingredients

400g potato noodles
200g sauerkraut, drained
150g bacon, chopped
1 onion, finely chopped
2 tablespoons vegetable oil
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have all ingredients prepared before you start cooking for the best results.

Instructions

Follow these steps to create your Pan-Fried Potato Noodles:

Cook the Bacon

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove bacon from the skillet and set aside.

Sauté the Onion

In the same skillet, add another tablespoon of oil if needed and sauté the chopped onion until translucent, about 3-4 minutes.

Add the Noodles and Sauerkraut

Stir in the potato noodles and sauerkraut, mixing well. Cook for about 10-12 minutes, stirring occasionally, until the noodles are golden and heated through.

Combine and Serve

Add the cooked bacon back into the skillet. Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.

Enjoy your delicious Pan-Fried Potato Noodles with Sauerkraut and Bacon!

Tips for the Best Results

For the best texture and flavor, consider using fresh potato noodles. They tend to have a more authentic taste and will hold up better during the cooking process. If you can’t find fresh noodles, dried ones can also work, but be sure to cook them according to package instructions before adding them to the skillet.

When cooking the bacon, keep an eye on the heat to prevent burning. A medium heat allows the fat to render slowly, resulting in perfectly crispy bacon. If you prefer a smokier flavor, try using smoked bacon for an added depth.

Serving Suggestions

This dish pairs wonderfully with a simple green salad dressed with a light vinaigrette to balance the richness of the noodles and bacon. For an extra layer of flavor, consider serving it with a dollop of sour cream or a sprinkle of your favorite hot sauce.

If you want to elevate the dish further, serve it alongside a glass of crisp white wine or a refreshing lager. The beverage choice can enhance the overall dining experience, making your meal memorable.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking and keep the noodles moist. Stir occasionally until heated through.

If you plan to make this dish in advance, consider cooking the components separately and combining them just before serving. This way, you can maintain the texture of the noodles and the crispiness of the bacon.

Questions About Recipes

→ Can I use fresh noodles instead of potato noodles?

Yes, fresh noodles can be used, but you may need to adjust the cooking time.

→ Is there a vegetarian option for this recipe?

Yes, you can substitute bacon with smoked tofu or omit it entirely for a vegetarian dish.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Freezing is not recommended as the texture of the noodles may change upon thawing.