Grilled Shrimp and Filet Mignon

Name: Grilled Shrimp and Filet Mignon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pound large shrimp, peeled and deveined; Juice of 2 lemons; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste; 2 filet mignon steaks (6 oz. each); 1 tablespoon steak seasoning; 1 tablespoon olive oil

Highlighted under: Nourishing Comfort Meals

I love treating myself and my guests to a luxurious meal, and nothing says indulgence like grilled shrimp and filet mignon. The combination of tender steak and succulent shrimp feels like a five-star dining experience right at home. Marinating the shrimp in a zesty citrus blend and pairing it with perfectly seasoned filet mignon creates layers of flavor that are simply irresistible. Plus, this dish is easily approachable for both novice and seasoned cooks, making it a fantastic option for gatherings or special occasions.

Created by

Sandra

Last updated on 2026-01-05T17:50:24.675Z

When I first made grilled shrimp and filet mignon, I was amazed by how simple yet exciting it was to prepare. I started by marinating the shrimp, which added a burst of flavor. The key was balancing the lemon juice to not overpower the shrimp but still enhance its natural sweetness. Cooking both shrimp and steak on the grill created a smoky aroma that filled my kitchen.

What really elevated the dish was using a gourmet steak seasoning. I learned that letting the filet mignon rest after cooking allowed the juices to redistribute, resulting in an incredibly tender bite. Each time I make this recipe, it reminds me of epic summer evenings spent with good food and great company.

        Reasons You'll Love This Recipe
        The smoky char from the grill enhances the flavor of both shrimp and steak.
Easy to prepare yet impressive enough for special occasions.
Perfectly paired with fresh sides like grilled vegetables or a light salad.

      

Marinating the Shrimp

The marinade for the shrimp is essential to building rich flavors that will complement the filet mignon. The acidity from the lemon juice not only infuses the shrimp with zest but also helps to tenderize them. Allowing the shrimp to marinate for 15 minutes is ideal; any longer and the acidity could start to break down the proteins too much, compromising texture.

It's important to ensure the shrimp are fully coated in the marinade. You can do this by gently tossing them in the bowl or using a resealable bag. If you're looking to add a kick of heat, feel free to incorporate some crushed red pepper flakes or a dash of hot sauce into the marinade for an extra layer of flavor.

Perfecting the Filet Mignon

When preparing the filet mignon, starting at room temperature is key for even cooking. After seasoning your steaks with the steak seasoning and olive oil, allow them to rest for about 10 minutes. This will help achieve a beautiful sear on the grill and keep the steak juicy throughout cooking.

For best results, a meat thermometer can be a valuable tool in your kitchen. For medium-rare, aim for an internal temperature of 130°F to 135°F. Keep in mind that the steak will continue to cook while it rests, so it's wise to take it off the grill a few degrees early. A good visual cue is a rich brown crust on the outside, which indicates proper searing.

Serving Suggestions

To make this dish even more memorable, consider pairing it with a light side salad or grilled vegetables. Grilled asparagus, zucchini, or bell peppers not only provide vibrant colors but also fresh flavors that balance the richness of the steak and shrimp. Drizzling with a simple vinaigrette made of olive oil, vinegar, and a touch of honey can elevate the dish further.

For an elegant presentation, arrange the grilled shrimp around the filet mignon on the plate. Garnishing with fresh herbs like parsley or cilantro can add a pop of color and freshness. Don't forget to serve with lemon wedges on the side; a squeeze of fresh lemon juice right before eating enhances all the flavors beautifully.

Ingredients

For the shrimp marinade

1 pound large shrimp, peeled and deveined
Juice of 2 lemons
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste

For the filet mignon

2 filet mignon steaks (6 oz. each)
1 tablespoon steak seasoning
1 tablespoon olive oil

Preparation Steps

Instructions

Marinate the shrimp

In a bowl, combine lemon juice, minced garlic, olive oil, paprika, salt, and pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for 15 minutes.

Prepare the filet mignon

While the shrimp is marinating, season the filet mignon steaks with steak seasoning and olive oil. Let them sit at room temperature for about 10 minutes.

Preheat the grill

Heat your grill to medium-high. Brush the grill grates with oil to prevent sticking.

Grill the filet mignon

Place the seasoned filet mignon on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time according to your desired doneness.

Grill the shrimp

Remove shrimp from marinade and thread them onto skewers. Grill for about 2-3 minutes per side until they are pink and opaque.

Serve

Let the filet mignon rest for 5 minutes before slicing. Serve alongside the grilled shrimp for a delightful dish.

Serving Suggestions

Pro Tips

For an extra touch, serve with a side of garlic butter or a fresh herb chimichurri sauce to elevate the flavor of both the shrimp and steak. Don't forget to let your steak rest
it's a game changer for juicy results!

Making Ahead

If you're planning a gathering, this dish can be partly prepared ahead of time. You can marinate the shrimp in advance, up to 2 hours before grilling. Just remember to keep them in the refrigerator to maintain freshness. If you're marinating longer, consider reducing the amount of lemon juice to avoid overly tender shrimp.

The filet mignon can also be seasoned and left at room temperature for a couple of hours before grilling. However, it's best cooked fresh to maintain its tenderness. If you need to scale the recipe, simply increase the amounts accordingly, and maintain the same cooking times for the steaks.

Freezing and Storing

If you happen to have leftovers, storing them properly ensures you can enjoy this luxurious dish later. Cooked shrimp can be stored in an airtight container in the fridge for up to 2-3 days. For longer storage, consider freezing them. Just provide them with a quick blanch in boiling water before freezing to retain their texture.

Filet mignon can also be stored in the fridge for up to 3 days or frozen for up to three months. When reheating, consider using a low temperature in the oven to keep it from overcooking. A brief sear in a hot pan can help rejuvenate the crust while warming it through.

Ingredient Substitutions

While this recipe highlights shrimp and filet mignon, variations can be made to suit dietary preferences or ingredient availability. For a seafood twist, scallops can take the place of shrimp and require only a couple of minutes of grilling time due to their size.

For a more budget-friendly option, consider using sirloin or ribeye steaks instead of filet mignon. These cuts can still provide a wonderful flavor when grilled. Just keep in mind their cooking times may differ; use a meat thermometer for the best results.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before marinating.

→ What can I serve with grilled shrimp and filet mignon?

This dish pairs well with grilled vegetables, a fresh garden salad, or garlic mashed potatoes.

→ How do I know when the shrimp are cooked?

Shrimp will turn pink and opaque when cooked, usually taking 2-3 minutes per side on a hot grill.

→ Can I substitute the filet mignon with another cut of beef?

Yes, if filet mignon is unavailable, ribeye or sirloin steaks are great alternatives.