Garlic Parmesan Sliders with Chicken

Name: Garlic Parmesan Sliders with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 sliders
Ingredients: 1 pound ground chicken; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 slider buns; 2 tablespoons butter, melted

Highlighted under: Fast & Effortless Recipes

I absolutely love crafting these Garlic Parmesan Sliders with Chicken! From the moment I smell the garlic and butter simmering, I know I’m in for a treat. These sliders are not just a meal but an experience, perfect for gatherings or a cozy night in. The combination of juicy chicken, savory garlic, and rich Parmesan cheese all tucked into fluffy slider buns makes every bite flavorful. Each time I serve them, they vanish within minutes, leaving everyone asking for more!

Created by

Sandra

Last updated on 2026-01-06T20:10:30.728Z

When I first experimented with sliders, I knew I wanted something that packed a punch in flavor without overwhelming effort. That's how I stumbled upon combining garlic and parmesan, and it’s been a hit ever since! My secret? Allowing the garlic to caramelize slightly brings out its natural sweetness, enhancing the overall flavor of the sliders.

Each time I prepare these sliders, I tweak the proportions until they are just right. I've found that incorporating fresh parsley with the cheese adds a vibrant touch. It’s these little adjustments that help elevate a simple dish into something truly special that everyone raves about.

        Why You'll Love These Sliders
        Juicy chicken infused with aromatic garlic goodness
Melt-in-your-mouth texture thanks to the buttery buns
A delightful crunchy topping from the parmesan
Quick and easy to whip up for any occasion

      

The Importance of Fresh Ingredients

Using fresh garlic truly elevates the flavor of these sliders. I recommend mincing the cloves right before mixing them into the ground chicken to maximize their aromatic qualities until they meld into the juicy meat. If you find that fresh garlic is too pungent for your taste, consider roasting the cloves beforehand for a more mellow, sweet flavor that still imparts that signature garlic goodness.

Opting for fresh parsley instead of dried is another small yet impactful choice. Fresh herbs not only provide vibrant color but also brighten the overall flavor profile of the sliders. When chopping parsley, ensure the pieces are finely minced to integrate smoothly into the chicken mixture, enhancing each bite without overwhelming the palate.

Perfecting the Patty Cooking Technique

When cooking the patties, a skillet over medium heat works best. Ensure it's preheated to allow the chicken to sear properly. A common mistake is overcrowding the skillet, which can lead to steaming instead of browning. I recommend cooking in two batches if necessary, keeping the patties spaced out for even cooking and that delightful golden crust.

To ensure deliciously juicy patties, avoid pressing down on them while they cook. This releases the flavorful juices that keep them moist. Instead, let them develop a nice crust for about 6-7 minutes on each side. You'll know they're done when they are golden brown and reach an internal temperature of 165°F; using a meat thermometer is a foolproof way to check doneness.

Serving Suggestions and Variations

For serving, these sliders shine on their own but can be enhanced with a variety of toppings. Consider adding a slice of fresh tomato or a dollop of garlic aioli for an extra layer of flavor. You can also stack some crispy lettuce or pickles for a refreshing crunch that complements the rich chicken and Parmesan.

If you want to mix things up, try incorporating other cheeses like mozzarella or provolone for a melty twist. Additionally, adding a touch of crushed red pepper flakes to the chicken mixture will give it a pleasant heat that balances beautifully with the creamy Parmesan. Feel free to experiment with different buns; brioche or whole wheat can offer unique flavor profiles and textures!

Ingredients

For the Sliders

1 pound ground chicken
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns
2 tablespoons butter, melted

Additional Seasoning (Optional)

Instructions

Prepare the Chicken Mixture

In a large bowl, combine ground chicken, minced garlic, grated Parmesan, chopped parsley, salt, and pepper. Mix until well combined, being careful not to overwork the chicken.

Form the Sliders

Divide the chicken mixture into 12 equal portions and shape them into small patties. Make a slight indentation in the center of each patty to help them cook evenly.

Cook the Patties

Heat a skillet over medium heat and add a bit of oil. Cook the patties for about 6-7 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F.

Prepare the Buns

While the patties cook, brush the slider buns with melted butter and toast them in the skillet until golden brown.

Assemble the Sliders

Place each chicken patty onto a toasted bun, and finish with additional parmesan on top if desired. Serve hot!

Serving Suggestions

Pro Tips

For an extra flavor boost, try adding a slice of your favorite cheese right on top of the patties during the last minute of cooking. Also, feel free to customize toppings with lettuce, tomato, or a spicy aioli for a kick!

Storage and Make-Ahead Tips

If you're planning for a gathering, you can prepare the chicken mixture a day in advance. Store it in the refrigerator in an airtight container, and when you're ready to cook, just form the patties and proceed with the cooking instructions. This saves time and allows the flavors to meld beautifully overnight.

Leftover sliders can be stored in the refrigerator for up to three days. To reheat, place them in a skillet over low heat, cover with a lid, and warm gently until heated through. This helps maintain moisture without drying them out. Alternatively, they can be prepped ahead and frozen before cooking, then cooked from frozen for a quick meal.

Troubleshooting Common Issues

If your patties tend to break apart during cooking, this may be due to insufficient binding. Adding a small amount of bread crumbs or one beaten egg into the chicken mixture can provide the necessary cohesion. Ensure the patties are evenly shaped and compact; they should hold together when flipped.

In case your sliders aren't browning as expected, check your heat level. Too low a temperature can lead to steaming rather than browning. Alternatively, you can add a splash of oil to the skillet to enhance browning. A non-stick skillet or cast-iron pan generally yields the best results for achieving that beautiful sear.

Scaling the Recipe

This slider recipe can easily be scaled up or down, depending on your needs. If you're hosting a party, simply double or triple the ingredients to make bulk patties and toast more buns accordingly. Just be sure to adjust cooking times slightly for larger batches or consider using two skillets to maintain consistent heat and browning.

When scaling down to make just a few sliders, feel free to freeze any leftover chicken mixture for up to three months. Thaw in the refrigerator overnight before forming patties and cooking. This approach ensures you always have the base ready for those sudden slider cravings!

Questions About Recipes

→ Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works well and will still yield delicious sliders.

→ How can I make these sliders gluten-free?

Use gluten-free slider buns and ensure your ingredients, like seasonings, are not cross-contaminated.

→ Can I make the patties ahead of time?

Yes, feel free to prep the patties in advance and refrigerate them until you are ready to cook.

→ What sides pair well with these sliders?

These sliders are fantastic with sweet potato fries, a fresh salad, or even potato chips for a casual meal.