Grilled Chicken Pesto Pasta

Name: Grilled Chicken Pesto Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 tablespoons olive oil; Salt, to taste; 2 boneless, skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper, to taste; 2 cups fresh basil leaves; 1/2 cup grated Parmesan cheese; 1/3 cup pine nuts; 2 garlic cloves; 1/2 cup olive oil; Salt and pepper, to taste

Highlighted under: Fast & Effortless Recipes

This Grilled Chicken Pesto Pasta is a delightful combination of tender grilled chicken, fresh basil pesto, and al dente pasta, creating a meal that's both satisfying and flavorful.

Created by

Sandra

Last updated on 2025-12-31T18:02:30.972Z

This Grilled Chicken Pesto Pasta is the perfect dish for a family dinner or a gathering with friends. The vibrant flavors of fresh basil pesto complement the grilled chicken beautifully, making it a favorite on any table.

        Why You'll Love This Recipe
        Tender grilled chicken paired with zesty pesto
Quick and easy to prepare for busy weeknights
Fresh ingredients create a burst of flavor in every bite

      

Perfect for Any Occasion

Grilled Chicken Pesto Pasta is not just a meal; it's an experience that fits seamlessly into any occasion. Whether you're hosting a casual dinner with friends, preparing a family feast, or looking for a quick weeknight dinner, this dish impresses with its vibrant flavors and appealing presentation. It’s versatile enough to be tailored to your guests' tastes, making it a go-to recipe for all types of gatherings.

Moreover, this recipe allows for easy customization. You can substitute the chicken with grilled shrimp or even a plant-based protein for a vegetarian twist. Add seasonal vegetables like cherry tomatoes or spinach for a pop of color and nutrition. The possibilities are endless, ensuring that you can enjoy this dish year-round, regardless of dietary preferences.

Nutritional Benefits

Not only is Grilled Chicken Pesto Pasta delicious, but it also offers a range of nutritional benefits. The dish is rich in protein from the chicken, which is essential for muscle repair and growth. Combined with the whole grains from the penne pasta, it provides a satisfying meal that keeps you energized throughout the day.

The fresh basil pesto is another highlight, packed with vitamins A, C, and K, as well as healthy fats from the olive oil and pine nuts. This nutrient-dense sauce not only enhances flavor but also contributes to heart health and overall well-being, making this pasta dish a wholesome choice for any meal.

Cooking Tips

Ingredients

For the Pasta

12 oz penne pasta
2 tablespoons olive oil
Salt, to taste

For the Chicken

2 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste

For the Pesto

2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/3 cup pine nuts
2 garlic cloves
1/2 cup olive oil
Salt and pepper, to taste

Make sure to have all ingredients prepped for a smooth cooking experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Grill the Chicken

Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Grill over medium heat for about 6-7 minutes on each side, or until fully cooked. Let rest before slicing.

Prepare the Pesto

In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.

Combine and Serve

In a large bowl, combine the cooked pasta, sliced grilled chicken, and pesto. Toss until everything is well coated. Serve warm.

Enjoy your delicious Grilled Chicken Pesto Pasta!

Serving Suggestions

For an unforgettable dining experience, consider pairing your Grilled Chicken Pesto Pasta with a crisp green salad. A simple arugula salad with lemon vinaigrette complements the rich flavors of the pesto, balancing the meal beautifully. You can also serve crusty garlic bread on the side, perfect for soaking up any leftover pesto sauce.

Wine lovers might enjoy a chilled glass of Sauvignon Blanc or a light Pinot Grigio alongside this dish. The acidity in these wines cuts through the richness of the pesto, enhancing the overall flavor experience.

Storage and Reheating

If you have leftovers, store your Grilled Chicken Pesto Pasta in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the dish even more delicious the next day. When reheating, add a splash of olive oil or a teaspoon of water to help restore moisture, and heat gently in the microwave or on the stovetop over low heat.

For longer storage, consider freezing the pasta. However, it’s best to freeze the pasta and pesto separately, as the pesto may change texture when frozen. Enjoy your meal prep by making a double batch, allowing you to savor this delightful dish whenever the craving strikes.

Questions About Recipes

→ Can I use store-bought pesto?

Yes, store-bought pesto can be a convenient substitute if you're short on time.

→ What can I serve with this dish?

This pasta pairs well with a simple green salad or garlic bread.

→ Can this recipe be made ahead of time?

Yes, you can prepare the pesto and cook the chicken in advance. Just combine it with the pasta before serving.

→ Is this dish gluten-free?

To make it gluten-free, simply use gluten-free pasta.