Easy Chicken Ramen Soup

Name: Easy Chicken Ramen Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 boneless, skinless chicken breasts; 2 packs of ramen noodles (discard the seasoning packets); 1 cup sliced mushrooms; 1 cup baby spinach; 2 green onions, sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste; Hard-boiled eggs, halved; Nori sheets, cut into strips; Chili flakes (optional)

Highlighted under: Fast & Effortless Recipes

A comforting and delicious bowl of Easy Chicken Ramen Soup, perfect for any day of the week.

Created by

Emily

Last updated on 2025-12-01T21:37:44.413Z

This Easy Chicken Ramen Soup is not only quick to prepare but also packed with flavor, making it a perfect weeknight meal. With tender chicken, fresh vegetables, and savory broth, it's a dish that will warm your soul.

        Why You Will Love This Recipe
        Quick and easy to make in under 40 minutes
Packed with nutritious vegetables and protein
Customizable with your favorite toppings
Perfect for a cozy night in or meal prep

      

A Quick and Comforting Meal

When the weather turns chilly or you're simply in need of some comfort food, this Easy Chicken Ramen Soup will quickly become your go-to recipe. It combines tender chicken, nutritious vegetables, and the satisfying bite of ramen noodles into one warm bowl. Best of all, it can be whipped up in under 40 minutes, making it an ideal choice for busy weeknights or lazy weekends.

The beauty of this soup lies in its simplicity. With just a handful of ingredients, you can create a dish that is both hearty and wholesome. Plus, the cooking process is straightforward, allowing even novice cooks to achieve delicious results. Perfect for those evenings when time is of the essence but you still want something nourishing and delicious.

Nutritious Ingredients for a Health Boost

This ramen soup is not only delicious but also packed with nutrients. The chicken provides a great source of lean protein, while the addition of baby spinach and mushrooms elevates the dish with vitamins and minerals. Spinach is rich in iron and antioxidants, making it a great addition to any meal. Mushrooms add depth of flavor along with their own health benefits, including boosting your immune system.

By using fresh vegetables and quality ingredients, you can create a balanced meal that warms you from the inside out. This soup is not just about filling your stomach; it's about nourishing your body with the nutrients it craves. Feel free to experiment with other vegetables you have on hand to further enhance the nutritional profile of this comforting dish.

Customizable to Your Taste

One of the best aspects of this Easy Chicken Ramen Soup is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Whether you want to add more vegetables like carrots or bell peppers, or prefer a spicier kick with some sriracha, the options are endless. This adaptability makes it a perfect dish for families with varying tastes.

Don't forget about the toppings! Garnishing your soup with hard-boiled eggs, nori strips, and a sprinkle of chili flakes not only enhances the visual appeal but also adds layers of flavor and texture. Each bowl can be a unique creation, allowing everyone to make it their own. Enjoy the process of personalizing this dish to create your perfect bowl of ramen.

Ingredients

For the Soup

4 cups chicken broth
2 boneless, skinless chicken breasts
2 packs of ramen noodles (discard the seasoning packets)
1 cup sliced mushrooms
1 cup baby spinach
2 green onions, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

For Garnish

Hard-boiled eggs, halved
Nori sheets, cut into strips
Chili flakes (optional)

Make sure to customize the ingredients to your liking!

Instructions

Prepare the Chicken

In a large pot, combine the chicken broth, chicken breasts, garlic, soy sauce, and sesame oil. Bring to a boil and then reduce to a simmer. Cook for about 15 minutes or until the chicken is cooked through.

Cook the Noodles

Remove the chicken from the pot and shred it with two forks. Add the ramen noodles and mushrooms to the broth, cooking for about 4-5 minutes until the noodles are tender.

Combine and Serve

Return the shredded chicken to the pot along with the baby spinach and green onions. Cook for an additional minute. Taste and adjust seasoning with salt and pepper as needed.

Garnish and Enjoy

Ladle the soup into bowls and garnish with hard-boiled eggs, nori strips, and chili flakes if desired.

Enjoy your delicious homemade ramen soup!

Tips for Perfecting Your Ramen Soup

To ensure the best flavor in your chicken ramen soup, opt for a high-quality chicken broth. Homemade broth can elevate the dish even further, but store-bought options can work just as well when you're short on time. Additionally, allowing the broth to simmer for a bit longer can enhance the flavors, making the soup even more delicious.

For the ramen noodles, be sure to follow the cooking instructions on the package. Overcooking can lead to a mushy texture, while undercooking will result in a chewy bite. For a firmer noodle, cook them just until tender, as they'll continue to soften when combined with the hot broth.

Storing and Reheating Leftovers

If you find yourself with leftovers, this ramen soup stores well in the refrigerator for up to three days. To store, separate the noodles from the broth, as noodles can absorb the liquid and become mushy over time. Store the soup in an airtight container for maximum freshness.

When you're ready to enjoy your leftovers, simply reheat the broth on the stove and add the noodles until warmed through. You can also refresh the soup with a handful of fresh vegetables or a sprinkle of green onions to keep it vibrant and delicious.

Explore More Variations

While this recipe focuses on chicken, you can easily switch up the protein. Try using tofu for a vegetarian option, or add shrimp for a seafood twist. Each variation can bring a new flavor profile to your ramen soup, keeping your meals exciting and diverse.

Consider incorporating different broth bases as well. A miso or spicy kimchi broth can add a whole new depth of flavor, making your ramen experience even more enjoyable. Don't hesitate to experiment and find your perfect combination!

Questions About Recipes

→ Can I use pre-cooked chicken?

Yes, you can easily substitute pre-cooked chicken to save time.

→ Is this soup gluten-free?

If you use gluten-free ramen noodles, this soup can be made gluten-free.

→ Can I store leftovers?

Yes, store any leftovers in an airtight container in the fridge for up to 3 days.

→ What can I use instead of chicken broth?

Vegetable broth is a great alternative if you want a vegetarian option.