Classic Ginger Garlic Chicken Noodle Soup

Name: Classic Ginger Garlic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless chicken breast, sliced; 1 onion, chopped; 4 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 4 cups chicken broth; 2 cups water; 3 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, diced; Salt and pepper to taste; 2 green onions, sliced (for garnish); Fresh cilantro (optional, for garnish)

Highlighted under: Nourishing Comfort Meals

Warm up with a comforting bowl of Classic Ginger Garlic Chicken Noodle Soup, perfect for any time of the year!

Created by

Emily

Last updated on 2025-12-09T23:08:20.055Z

This Classic Ginger Garlic Chicken Noodle Soup is a family favorite that combines the heartiness of chicken with the aromatic zing of ginger and garlic. It's perfect for chilly nights and is sure to warm your soul.

        Why You Will Love This Recipe
        Aromatic blend of ginger and garlic that invigorates the senses
Comforting and nourishing, perfect for cold days
Quick and easy to make, ready in under an hour

      

The Health Benefits of Ginger and Garlic

Ginger and garlic have long been celebrated for their health benefits, making them a perfect pairing in this Chicken Noodle Soup. Ginger is known for its anti-inflammatory properties and can help soothe digestive issues, while garlic is packed with antioxidants and can boost the immune system. Together, they create a powerhouse of flavor and nutrition, making this soup not only comforting but also beneficial for your health.

Incorporating fresh ginger and garlic into your meals can enhance overall wellness. Ginger can help reduce muscle pain and soreness, while garlic has been linked to reduced blood pressure and improved cholesterol levels. Enjoying a bowl of this soup can be a delicious way to take advantage of these health benefits while warming your body from the inside out.

Perfect for Any Season

One of the best aspects of Classic Ginger Garlic Chicken Noodle Soup is its versatility. Whether you’re battling a winter chill or simply craving a nourishing meal, this soup fits the bill perfectly. The combination of warm broth and hearty ingredients creates a sense of comfort that can lift your spirits any time of year.

This soup is also an excellent option for meal prep. You can easily make a large batch and store it in the refrigerator or freezer for quick, satisfying meals throughout the week. Simply reheat and enjoy, making it an ideal choice for busy families or anyone looking for a nutritious option without the hassle.

Customizing Your Soup

While this recipe provides a delicious base, feel free to customize your Ginger Garlic Chicken Noodle Soup to suit your taste preferences. Adding different vegetables like bell peppers, spinach, or peas can enhance the flavor and nutritional value. You can also experiment with various noodles or grains, such as rice or whole grain pasta, for a unique twist.

For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes or a splash of sriracha to the broth. This can elevate the dish and provide an exciting kick to your meal. Don’t hesitate to get creative and make this recipe your own!

Ingredients

Gather all the fresh ingredients to make this delicious soup.

Ingredients

2 tablespoons vegetable oil
1 pound boneless chicken breast, sliced
1 onion, chopped
4 cloves garlic, minced
2 tablespoons fresh ginger, grated
4 cups chicken broth
2 cups water
3 cups egg noodles
1 cup carrots, sliced
1 cup celery, diced
Salt and pepper to taste
2 green onions, sliced (for garnish)
Fresh cilantro (optional, for garnish)

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these simple steps to create your soup.

Sauté the Chicken

In a large pot, heat the vegetable oil over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes.

Add Aromatics

Stir in the chopped onion, minced garlic, and grated ginger. Cook for an additional 2-3 minutes until the onion is soft.

Combine Broth and Veggies

Pour in the chicken broth and water. Add the sliced carrots and diced celery. Bring the mixture to a boil.

Cook the Noodles

Once boiling, add the egg noodles and cook according to package instructions, usually about 6-8 minutes.

Season and Serve

Season with salt and pepper to taste. Ladle the soup into bowls and garnish with sliced green onions and cilantro if desired.

Your Classic Ginger Garlic Chicken Noodle Soup is now ready to enjoy!

Storing and Reheating

To store your Classic Ginger Garlic Chicken Noodle Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days or frozen for up to 3 months. If freezing, consider leaving out the noodles until you're ready to eat, as they can become mushy when thawed and reheated.

When you're ready to enjoy your soup again, reheat it on the stovetop over medium heat, adding a splash of water or broth if needed to loosen the consistency. If you’ve frozen the soup, it’s best to thaw it in the refrigerator overnight before reheating. Enjoy a comforting bowl of soup with minimal effort!

Serving Suggestions

This soup can be served as a standalone meal, but it pairs wonderfully with a variety of side dishes. Consider serving it with crusty bread or a fresh salad for a complete dining experience. A simple side of roasted vegetables can also complement the flavors beautifully.

For a touch of added flavor, serve the soup with a squeeze of fresh lemon juice or a sprinkle of freshly cracked black pepper. These small enhancements can elevate the dish and bring out the aromatic qualities of the ginger and garlic, making each spoonful a delightful experience.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with rice noodles or any pasta you prefer.

→ Is this soup freezer-friendly?

Yes, you can freeze the soup, but it's best to add the noodles fresh when reheating.

→ How can I make this soup vegetarian?

You can substitute the chicken with tofu and use vegetable broth instead of chicken broth.

→ Can I make this soup in advance?

Absolutely! Just store in the fridge for up to 3 days before serving.