Broccoli Cheddar Soup Creamy Comfort

Name: Broccoli Cheddar Soup Creamy Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups broccoli florets; 3 cups vegetable or chicken broth; 1 cup heavy cream; 2 cups shredded sharp cheddar cheese; Salt and pepper to taste

Highlighted under: Nourishing Comfort Meals

This Broccoli Cheddar Soup is a creamy, comforting dish that warms the soul and delights the taste buds.

Created by

Sandra

Last updated on 2025-12-25T20:31:27.398Z

This Broccoli Cheddar Soup is not just a meal; it's a hug in a bowl. Perfect for chilly days, this creamy delight blends the richness of cheddar with fresh broccoli for an irresistible flavor.

        Why You'll Love This Recipe
        Rich, cheesy flavor with a hint of garlic
Creamy texture that is both satisfying and soothing
Easy to make, perfect for weeknight dinners or meal prep

      

A Perfect Comfort Food

When the weather turns chilly, there's nothing quite like a warm bowl of soup to bring comfort and joy. This Broccoli Cheddar Soup combines the wholesome goodness of broccoli with the rich flavors of sharp cheddar cheese. It's a dish that not only warms you from the inside out but also provides essential nutrients, making it a great choice for families and busy individuals alike.

The creamy texture of this soup is achieved through the combination of heavy cream and cheese, creating a luxurious mouthfeel that feels indulgent yet satisfying. Coupled with the vibrant green color of the broccoli, it’s not just a treat for your taste buds but also a feast for the eyes.

Versatile and Easy to Customize

One of the best aspects of this Broccoli Cheddar Soup is its versatility. You can easily customize it to fit your dietary preferences or what you have on hand. For a lighter version, consider using low-fat milk instead of heavy cream. You can also swap out broccoli for other vegetables like cauliflower or spinach, creating variations that keep the dish exciting.

Adding extra ingredients like cooked chicken, croutons, or even a sprinkle of red pepper flakes can elevate your soup experience. This adaptability makes it suitable for various occasions, from simple weeknight dinners to special gatherings.

Meal Prep and Storage Tips

This soup is perfect for meal prep, allowing you to make a large batch that can be enjoyed throughout the week. Simply store it in airtight containers in the refrigerator for up to five days. Reheating is a breeze; just warm it gently on the stove or in the microwave until heated through.

If you're looking to extend its shelf life, consider freezing the soup. Portion it out into freezer-safe containers, leaving some space for expansion, and it can last up to three months. When you're ready to enjoy it, just thaw overnight in the refrigerator and reheat as usual.

Ingredients

For the Soup

2 tablespoons unsalted butter
1 medium onion, diced
2 cloves garlic, minced
4 cups broccoli florets
3 cups vegetable or chicken broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
Salt and pepper to taste

Instructions

Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Cook the Broccoli

Add the broccoli florets and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend half and leave the rest as is.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Serving Suggestions

For a complete meal, pair this Broccoli Cheddar Soup with crusty bread or a side salad. The combination of a warm, cheesy soup and a fresh salad creates a balanced meal that is both satisfying and delightful. Consider a light vinaigrette salad to complement the richness of the soup.

You can also serve the soup in bread bowls for an impressive presentation. Hollow out a small round loaf of bread, fill it with the soup, and enjoy the deliciously soaked bread at the end. It’s a fun way to elevate your dining experience.

Nutritional Benefits

Broccoli is a powerhouse of nutrients, packed with vitamins C and K, fiber, and antioxidants. Incorporating it into your diet through this soup not only adds flavor but also contributes to your overall health. The sharp cheddar cheese provides calcium and protein, making it a wholesome dish.

This soup can be particularly beneficial during cold and flu season, as it’s comforting and helps boost your immune system. The warmth of the soup can soothe sore throats, while the nutrients support your body in fighting off illness.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well; just ensure it's thawed and drained before adding it to the soup.

→ How can I make this soup dairy-free?

Substitute the heavy cream with coconut cream and use dairy-free cheese alternatives.

→ What can I serve with this soup?

This soup pairs well with a side salad or some crusty bread for dipping.

→ How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.