Apple Cider Seared Scallops

Name: Apple Cider Seared Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 12 large sea scallops; 1 cup apple cider; 2 tablespoons unsalted butter; Salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish

Highlighted under: Seasonal Flavor Recipes

I absolutely adore making Apple Cider Seared Scallops for special occasions or a cozy dinner at home. With the sweet and tangy notes of apple cider paired with the delicate flavor of scallops, this dish is a true delight. The quick searing locks in the scallops' moisture while the cider reduces to a glossy glaze that brings everything together. In just 20 minutes, I'm able to create a restaurant-quality meal that's not only impressive but also incredibly satisfying.

Created by

Sandra

Last updated on 2026-01-22T10:26:27.862Z

When I first experimented with searing scallops, I knew I wanted to add a twist. The idea hit me to use apple cider, which compliments the natural sweetness of the scallops beautifully. After testing different ratios, I found that reducing the cider just slightly before adding it to the seared scallops created a perfect balance. The key is to ensure the scallops are seared at high heat for that sought-after golden crust.

I've served this dish at dinner parties, and it's always a hit. I often pair it with a light arugula salad, allowing the flavors to shine. One tip I learned is to pat the scallops dry before cooking for an even better sear—this step truly makes all the difference in achieving that gorgeous caramelization.

        Why You'll Love This Recipe
        Sweet and tangy flavor profile that'll impress your guests
Quick to prepare, making it perfect for a last-minute dinner
A beautiful presentation that's as pleasing to the eye as it is to the palate

      

Choosing the Right Scallops

When selecting scallops, it's crucial to go for large sea scallops for the best flavor and texture. You'll want scallops that are size U10, which means there are fewer than 10 per pound. Freshness is key—look for moist, slightly sweet-smelling scallops that have a creamy white color. Avoid any that appear dull or have a strong fishy odor.

If fresh scallops aren't available, frozen ones can be a good alternative. Just make sure to thaw them properly in the refrigerator overnight before cooking, as rapid thawing in water can alter their texture. Pat them dry thoroughly to ensure a nice sear.

Perfecting the Cider Glaze

The apple cider glaze is the star of this dish, and achieving the right consistency is key. As you simmer the cider, keep an eye on it—it should reduce to about half its original volume and coat the back of a spoon. This usually takes around 5-7 minutes. If it’s not thickening as desired, a pinch of cornstarch can help to speed things up without altering the flavor.

Using unsalted butter is important here, as it allows you to control the saltiness of the dish. The butter adds a rich creaminess, balancing the tangy notes of the cider, and should be stirred in slowly to amalgamate perfectly into the glaze. Remember to keep the heat moderate—too high can cause the butter to brown and affect the flavor.

Ingredients

Gather these fresh ingredients before you start:

Ingredients

12 large sea scallops
1 cup apple cider
2 tablespoons unsalted butter
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create this delicious dish:

Prepare the scallops

Pat the scallops dry with a paper towel and season them with salt and pepper on both sides.

Sear the scallops

In a skillet, heat the olive oil over medium-high heat. Add the scallops once the oil is hot, leaving enough space between each scallop. Sear for about 2-3 minutes per side until they are golden brown.

Remove from the skillet and set aside.

Make the cider glaze

In the same skillet, reduce the heat to medium and add the apple cider. Cook for about 5 minutes or until it thickens slightly. Stir in the butter until melted and well combined.

Finish the dish

Return the scallops to the skillet, coating them in the glaze for about 1 minute. Remove from heat and garnish with fresh parsley.

Serve immediately for the best taste and texture.

Pro Tips

For the best results, choose scallops that are dry-packed. If you can find them, they will sear better and have a sweeter flavor.

Serving Suggestions

This dish pairs beautifully with a variety of sides. For a light yet complementary option, consider a simple arugula salad dressed with olive oil and lemon, which will contrast nicely with the sweetness of the glaze. Alternatively, creamy mashed potatoes or a wild rice blend can offer a heartier accompaniment, soaking up the delicious sauce.

For a festive touch, you might want to serve the scallops on a bed of thinly sliced sautéed apples. This not only enhances flavor but also adds a pretty visual element to your plate, making your meal feel truly special.

Make-Ahead Tips

While scallops are best cooked fresh due to their quick cooking time, you can prepare the cider glaze ahead of time. Once made, let it cool, then store it in an airtight container in the fridge for up to three days. When you're ready to serve, simply reheat the glaze gently in a skillet before adding the seared scallops.

If you anticipate needing to cook a larger batch, you can easily double the recipe. Just be sure not to overcrowd the skillet when searing the scallops; cook them in batches if necessary. This allows for an even sear, ensuring that every scallop has the coveted golden edges.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Fresh scallops are recommended for the best flavor and texture, but if using frozen, ensure they are fully thawed and patted dry before cooking.

→ How do I know when the scallops are cooked properly?

Scallops should be opaque and firm to the touch but still slightly springy. Overcooked scallops will become rubbery.

→ What can I serve with this dish?

This dish pairs well with a light salad, sautéed vegetables, or a bed of creamy mashed potatoes.

→ Can I prepare this in advance?

For the best flavor, it's best to cook scallops just before serving, but you can prepare the cider glaze in advance and reheat it when ready.