Lemon Blueberry Sourdough with Crushed Nuts

Name: Lemon Blueberry Sourdough with Crushed Nuts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter, active; 1 cup warm water; 1 tablespoon lemon zest; 1 cup blueberries, fresh or frozen; 1 teaspoon salt; 2 tablespoons sugar; 1/4 cup crushed nuts (walnuts or almonds); 1 tablespoon sugar (optional for topping)

Highlighted under: Seasonal Flavor Recipes

Enjoy the delightful combination of tangy lemon and sweet blueberries in this unique sourdough bread, topped with crunchy crushed nuts for added texture.

Created by

Sandra

Last updated on 2025-12-27T19:58:27.675Z

This Lemon Blueberry Sourdough is a perfect blend of flavors that will brighten up your breakfast or snack time. The brightness of lemon zest pairs beautifully with juicy blueberries, while the crushed nuts add a satisfying crunch.

        Why You'll Love This Recipe
        Zesty lemon flavor that invigorates every bite
Juicy blueberries add natural sweetness
Crunchy nuts for a delightful texture contrast

      

The Perfect Balance of Flavors

This Lemon Blueberry Sourdough is a delightful creation that marries the bright, zesty notes of fresh lemon with the natural sweetness of ripe blueberries. Each bite offers a harmonious blend of flavors, making it a perfect breakfast option or a sweet afternoon snack. The use of sourdough starter not only enhances the bread's texture but also introduces a subtle tang that elevates the overall taste experience.

The addition of lemon zest infuses the dough with a refreshing aroma that will awaken your senses. As the bread bakes, the scent of citrus fills your kitchen, creating an inviting atmosphere. This unique combination ensures that your palate is treated to a joyful burst of flavors, making every slice a memorable one.

Texture That Excites

One of the standout features of this recipe is the delightful contrast in textures. The soft, chewy crumb of the sourdough bread provides a perfect canvas for the juicy blueberries nestled within. These berries not only add sweetness but also a burst of moisture that complements the bread’s structure beautifully.

To elevate the texture even further, we top the loaf with crunchy crushed nuts. Whether you choose walnuts or almonds, their added crunch offers an exciting contrast to the tender bread. This layered texture not only makes the bread visually appealing but also enhances the overall eating experience, inviting you to enjoy each mouthful with enthusiasm.

Versatile and Customizable

This Lemon Blueberry Sourdough is not just a recipe; it's a canvas for your creativity. Feel free to experiment with different types of nuts or even add spices like cinnamon or nutmeg for an extra layer of flavor. If you're a fan of tartness, consider adding a splash of lemon juice to the dough for an intensified citrus punch.

Moreover, this recipe can easily be adjusted to suit dietary preferences. If you're looking for a gluten-free option, substitute the flours with your favorite gluten-free blend. The blueberries can also be swapped with other fruits such as raspberries or cranberries, allowing you to customize this delicious bread to your liking!

Ingredients

Gather these ingredients to get started:

For the Sourdough

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter, active
1 cup warm water
1 tablespoon lemon zest
1 cup blueberries, fresh or frozen
1 teaspoon salt
2 tablespoons sugar

For the Topping

1/4 cup crushed nuts (walnuts or almonds)
1 tablespoon sugar (optional for topping)

Ensure all ingredients are fresh for the best results.

Instructions

Follow these steps to make your sourdough:

Mix the Dough

In a large bowl, combine the all-purpose flour, bread flour, sourdough starter, warm water, lemon zest, and salt. Mix until a shaggy dough forms.

Add Blueberries

Gently fold in the blueberries, being careful not to break them. Cover the bowl with a damp cloth and let it rest for 30 minutes.

Knead the Dough

After resting, knead the dough on a floured surface for about 5 minutes until smooth. Shape into a ball.

First Rise

Place the dough in a lightly greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.

Shape and Second Rise

Once risen, shape the dough into a loaf and place it in a greased loaf pan. Sprinkle with crushed nuts and optional sugar. Cover and let rise for another 2 hours.

Preheat and Bake

Preheat the oven to 375°F (190°C). Bake the loaf for about 30 minutes or until golden brown and sounds hollow when tapped.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Lemon Blueberry Sourdough!

Tips for Sourdough Success

To ensure your sourdough bread rises beautifully, it's crucial to use an active starter. Make sure it's bubbly and has been fed within the last few hours before you begin. This will provide the necessary yeast and bacteria to help your dough rise effectively.

Additionally, keep an eye on the rising times. Sourdough can be influenced by temperature and humidity, so it's essential to check the dough's progress rather than strictly following the clock. A good rule of thumb is to look for the dough to double in size during the first rise.

Storing Your Bread

Proper storage is key to maintaining the freshness of your Lemon Blueberry Sourdough. Once your bread has cooled completely, store it in an airtight container or a resealable plastic bag at room temperature. This will help to keep it soft and prevent it from drying out.

If you want to keep your bread for a longer period, consider freezing it. Slice the bread before freezing, so you can easily take out individual pieces as needed. Wrap the slices tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, simply toast or warm them up for a delicious treat!

Serving Suggestions

This Lemon Blueberry Sourdough is delightful on its own, but you can elevate your serving experience with a few simple additions. Consider slathering a slice with cream cheese or butter for a rich and creamy contrast to the citrus and berry flavors. A drizzle of honey or maple syrup can also add an extra touch of sweetness.

For a brunch gathering, serve slices alongside a fresh fruit salad or yogurt for a refreshing and balanced meal. The bright flavors of this sourdough make it an excellent choice for pairing with a variety of beverages, from herbal teas to sparkling juices, ensuring your guests enjoy a delightful culinary experience.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries work well, but they may bleed into the dough slightly.

→ How do I know when the bread is done baking?

The bread should be golden brown and sound hollow when tapped on the bottom.

→ Can I substitute the nuts?

Absolutely! Feel free to use any nuts you prefer or leave them out entirely.

→ How should I store the bread?

Store it in an airtight container at room temperature for up to 3 days or freeze for longer storage.