Street Style Carne Asada Tacos

Name: Street Style Carne Asada Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1/4 cup olive oil; 1/4 cup lime juice; 4 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 8 small corn tortillas; 1 cup chopped cilantro; 1/2 cup diced onions; 1 cup diced tomatoes; Sliced jalapeños (optional); Lime wedges for serving

Highlighted under: Cross-Cultural Cooking Recipes

Discover the vibrant flavors of Street Style Carne Asada Tacos, a mouthwatering dish that captures the essence of Mexican street food.

Created by

Sandra

Last updated on 2025-12-18T20:53:48.838Z

These Street Style Carne Asada Tacos are a beloved staple in Mexican cuisine, known for their juicy marinated beef and fresh toppings. Perfect for gatherings or a quick weeknight meal, they deliver authentic flavor in every bite.

        Why You'll Love These Tacos
        Juicy, tender carne asada grilled to perfection
Fresh toppings that add a burst of flavor and crunch
Easy to make for any occasion, from casual dinners to festive celebrations

      

The Art of Grilling Carne Asada

Grilling carne asada is not just about cooking meat; it's an art that requires attention to detail and a passion for flavor. The marinade is crucial, as it infuses the meat with a zesty kick and tenderness. Allowing the flank steak to rest after grilling helps retain its juices, resulting in a succulent bite that will impress anyone at your dinner table.

Choosing the right cut of meat is essential for authentic carne asada. Flank steak is a popular choice due to its rich flavor and ability to absorb marinades. When grilled to perfection, it offers a wonderful chew that complements the soft corn tortillas perfectly. Remember to slice against the grain for the best texture.

Taco Assembly and Toppings

The beauty of tacos lies in their versatility. While carne asada is the star of the show, the toppings are what elevate the experience. Fresh cilantro, zesty onions, and juicy tomatoes add layers of flavor and texture, making each bite a delightful surprise. Don't forget the jalapeños if you like a spicy kick; they provide an excellent contrast to the savory meat.

Warming the corn tortillas is a crucial step that should not be overlooked. This simple process enhances their flavor and makes them more pliable, preventing them from tearing when filled. Experimenting with different toppings can lead to new flavor combinations, so feel free to get creative!

Serving Suggestions

Street Style Carne Asada Tacos are perfect for any gathering, from casual weeknight dinners to festive celebrations. Pair them with sides like Mexican rice or refried beans for a complete meal that will satisfy your guests. A fresh salsa or guacamole on the side can also complement the tacos beautifully.

For a refreshing beverage, consider serving classic Mexican drinks like horchata or a tangy margarita. These drinks not only enhance the flavors of the tacos but also create a festive atmosphere that mirrors the vibrant streets of Mexico. Enjoying these tacos with friends and family makes the experience even more special!

Ingredients

For the Carne Asada

1 lb flank steak
1/4 cup olive oil
1/4 cup lime juice
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste

For the Tacos

8 small corn tortillas
1 cup chopped cilantro
1/2 cup diced onions
1 cup diced tomatoes
Sliced jalapeños (optional)
Lime wedges for serving

Make sure to prepare all the ingredients before starting the cooking process for a smooth taco assembly.

Cooking Instructions

Marinate the Steak

In a bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Add the flank steak and marinate for at least 30 minutes, or up to 2 hours for more flavor.

Grill the Steak

Preheat your grill to high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.

Prepare the Tacos

Warm the corn tortillas on the grill or a skillet. Assemble the tacos by placing a few slices of carne asada on each tortilla, then top with cilantro, onions, tomatoes, and jalapeños if desired.

Serve

Serve the tacos with lime wedges on the side for an extra burst of flavor. Enjoy!

These tacos are best enjoyed fresh off the grill. Customize your toppings to suit your taste!

Tips for Perfect Carne Asada

To achieve the best results with your carne asada, marinate the steak for at least 30 minutes, but if time allows, aim for 2 hours. This extended marination allows the flavors to penetrate deeply, ensuring every bite is packed with taste. Additionally, using a meat thermometer can help you achieve the perfect doneness, especially if you're new to grilling.

Another important tip is to allow the grilled steak to rest for a few minutes after cooking. This step is vital for keeping the meat juicy. If you slice it immediately, the juices will escape, leaving you with a drier product. Patience is key to a delicious carne asada!

Storing Leftovers

If you happen to have leftover carne asada, it's essential to store it properly to maintain its flavor and texture. Allow the meat to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, do so gently to prevent drying out.

Leftover carne asada can be repurposed in various ways. Consider using it in burritos, quesadillas, or even a hearty salad for a quick lunch. The versatility of this dish means you can enjoy the flavors multiple times without feeling like you're eating the same meal!

Variations on Carne Asada Tacos

While traditional carne asada tacos are delicious, there are numerous variations you can explore. For a unique twist, try using different meats such as chicken or pork. Each protein brings its own flavor profile and can be marinated in similar spices for a delightful result. You can also experiment with different types of tortillas, such as flour or whole wheat, depending on your preference.

Additionally, consider adding a variety of salsas to your taco bar. From a smoky chipotle salsa to a fresh pico de gallo, having multiple options allows your guests to customize their tacos to their liking. These small adjustments can transform your carne asada tacos into an entirely new dish each time!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use sirloin or skirt steak if you prefer.

→ How can I make these tacos vegetarian?

You can substitute the carne asada with grilled vegetables or marinated tofu.

→ Can I prepare the marinade in advance?

Absolutely! The marinade can be made a day ahead and stored in the refrigerator.

→ What toppings do you recommend?

We recommend fresh cilantro, diced onions, tomatoes, and avocado for a delicious combination.