Savory Breakfast Quesadillas with Scrambled Eggs
Highlighted under: Nourishing Comfort Meals
Start your day right with these flavorful and satisfying quesadillas filled with fluffy scrambled eggs and a blend of savory ingredients.
These Savory Breakfast Quesadillas are perfect for busy mornings. Packed with protein and flavor, they can be customized to suit your taste!
Why You Will Love This Recipe
- Quick and easy to prepare, perfect for busy mornings.
- Packed with protein from scrambled eggs and cheese.
- Customizable with your favorite vegetables and spices.
Satisfying Start to Your Day
There's nothing quite like a hearty breakfast to kick-start your day, and these savory breakfast quesadillas deliver just that. Combining fluffy scrambled eggs with a medley of colorful vegetables and melted cheese, each bite is a delightful experience. Not only are they delicious, but they also provide the energy you need to tackle whatever the day has in store.
Whether you're rushing out the door or enjoying a leisurely morning, these quesadillas fit perfectly into any routine. They can be prepared in under 30 minutes, making them an ideal choice for busy mornings or lazy weekends. Plus, you can easily make a batch for the whole family or save some for later.
Versatile and Customizable
One of the best things about these breakfast quesadillas is their versatility. You can mix and match ingredients to suit your personal taste or to use up what you have in your fridge. Love spinach? Toss it in! Craving a bit of heat? Add some jalapeños or your favorite spices. The options are endless, allowing you to enjoy a different flavor profile every time you make them.
This adaptability not only keeps breakfast exciting but also makes it easy to cater to dietary preferences. Whether you're vegetarian, looking to add more protein, or want to sneak in some extra veggies, you can customize these quesadillas to create a breakfast that’s uniquely yours.
Perfect for Meal Prep
If you're someone who likes to plan ahead, these quesadillas are a fantastic option for meal prep. You can prepare a larger batch over the weekend and store them in the refrigerator or freezer. When you're ready to eat, simply reheat them on the skillet or in the microwave for a quick grab-and-go breakfast.
This not only saves time during busy weekdays but also ensures that you have a nutritious, homemade breakfast at your fingertips. With just a little preparation, you can wave goodbye to unhealthy fast-food breakfasts and enjoy a wholesome meal that fuels your day.
Ingredients
Gather all your ingredients before you start cooking for a smooth experience.
Ingredients
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 2 tablespoons olive oil
- Optional: salsa or hot sauce for serving
Make sure to have your ingredients ready to go!
Instructions
Follow these steps for a delicious breakfast in no time.
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and pepper. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until fully cooked. Remove from heat and set aside.
Prepare the Quesadillas
In the same skillet, add another tablespoon of olive oil. Place one tortilla in the skillet, and sprinkle half of the cheese on one half of the tortilla. Top with a portion of the scrambled eggs, diced bell peppers, and onions. Fold the tortilla over to cover the filling.
Cook the Quesadilla
Cook the quesadilla for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and repeat with the remaining tortillas and filling.
Serve
Cut the quesadillas into wedges and serve warm with salsa or hot sauce on the side.
Enjoy your delicious breakfast quesadillas!
Tips for the Best Quesadillas
To achieve the perfect quesadilla, ensure your skillet is adequately preheated before adding the tortillas. This helps them crisp up nicely without becoming soggy. Also, don't overload your quesadilla with too much filling; a well-balanced filling will ensure easy flipping and prevent mess.
Experimenting with different types of cheese can elevate the flavor profile of your quesadillas. While cheddar is a classic choice, other cheeses like Monterey Jack, Pepper Jack, or even Gouda can add a unique twist to your dish.
Serving Suggestions
These savory breakfast quesadillas are delicious on their own, but they can also be enhanced with various side dishes. Consider serving them with fresh avocado slices or a simple mixed greens salad for a refreshing contrast. A side of fruit, like sliced strawberries or a citrus salad, can also brighten up the meal.
For those who enjoy a little kick, salsa or homemade pico de gallo pairs beautifully with the quesadillas. Not only do they add flavor, but they also bring a burst of freshness that complements the hearty filling perfectly.
Storage and Reheating
If you have any leftover quesadillas, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them back in a skillet over medium heat until warmed through and crispy. This method helps retain the quesadilla's texture, ensuring they are just as delicious the next day.
For longer storage, quesadillas can be frozen. Wrap each individually in plastic wrap and store them in a freezer-safe bag. When you're ready to enjoy them, just thaw them in the refrigerator overnight and reheat as mentioned above.
Questions About Recipes
→ Can I make these quesadillas ahead of time?
Yes! You can prepare the eggs and fillings in advance and assemble the quesadillas when you're ready to cook.
→ Can I freeze these quesadillas?
Absolutely! Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.
→ What type of cheese works best?
Cheddar is great, but feel free to experiment with mozzarella, pepper jack, or any cheese you prefer.
→ How can I make these vegetarian?
Simply omit the eggs and add more vegetables like zucchini, mushrooms, or black beans for a delicious vegetarian option.
Savory Breakfast Quesadillas with Scrambled Eggs
Start your day right with these flavorful and satisfying quesadillas filled with fluffy scrambled eggs and a blend of savory ingredients.
Created by: Sandra
Recipe Type: Nourishing Comfort Meals
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 2 tablespoons olive oil
- Optional: salsa or hot sauce for serving
How-To Steps
In a bowl, whisk together the eggs, salt, and pepper. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until fully cooked. Remove from heat and set aside.
In the same skillet, add another tablespoon of olive oil. Place one tortilla in the skillet, and sprinkle half of the cheese on one half of the tortilla. Top with a portion of the scrambled eggs, diced bell peppers, and onions. Fold the tortilla over to cover the filling.
Cook the quesadilla for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and repeat with the remaining tortillas and filling.
Cut the quesadillas into wedges and serve warm with salsa or hot sauce on the side.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 210mg
- Sodium: 550mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 12g