Festive Berry Croissant French Toast Bake

Name: Festive Berry Croissant French Toast Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 large croissants, cut into bite-sized pieces; 2 cups mixed berries (strawberries, blueberries, raspberries); 4 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of salt; Powdered sugar for dusting (optional)

Highlighted under: Seasonal Flavor Recipes

This delicious Festive Berry Croissant French Toast Bake is the perfect way to start your holiday morning, combining flaky croissants with sweet berries and a rich custard.

Created by

Emily

Last updated on 2025-12-01T18:51:43.478Z

This Festive Berry Croissant French Toast Bake is an indulgent twist on a classic breakfast dish. Perfect for gatherings, this bake combines the buttery goodness of croissants with a medley of fresh berries, creating a delightful treat that everyone will love.

        Why You'll Love This Recipe
        Flaky croissants soaked in a creamy custard
Bursting with fresh berries for a pop of flavor
Perfect for holiday brunches or special occasions

      

The Perfect Holiday Dish

There's something truly magical about gathering around the table during the holidays, and this Festive Berry Croissant French Toast Bake brings a touch of that magic to your morning. The combination of flaky croissants and vibrant berries creates a harmonious blend of textures and flavors that will delight your family and guests. Not only does it taste amazing, but it also fills your home with a warm, inviting aroma as it bakes, setting the perfect tone for any celebration.

This dish is particularly ideal for busy holiday mornings when everyone is excited to spend time together but may not have the energy to whip up an elaborate breakfast. With just a few simple steps, you can prepare this delicious bake in advance, allowing you to enjoy more quality time with your loved ones. The ease of preparation makes it a go-to recipe for brunches and special occasions alike.

Customizing Your Bake

One of the best aspects of this Festive Berry Croissant French Toast Bake is its versatility. You can easily swap out the mixed berries for your favorites, whether that's blackberries, cherries, or even seasonal fruits like apples or peaches. Feel free to get creative with the custard base as well—consider adding a splash of orange juice or zest for a citrusy twist, or incorporate spices like nutmeg or cardamom for a warm, holiday flavor profile.

Additionally, if you're looking for a way to make this dish even more indulgent, consider drizzling a homemade maple syrup or a fruit compote over the top before serving. The options are endless, and this flexibility allows you to tailor the recipe to suit your taste and the preferences of your guests, ensuring it's a hit every time.

Tips for the Best Results

Ingredients

For the Bake

4 large croissants, cut into bite-sized pieces
2 cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
2 cups milk
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
Powdered sugar for dusting (optional)

Mix all ingredients together and prepare for baking!

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray. Place the croissant pieces in the dish and evenly distribute the berries on top.

Make the Custard Mixture

In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine and Bake

Pour the custard mixture evenly over the croissants and berries. Press down gently to ensure the croissants soak up the custard. Let it sit for about 15 minutes. Bake in the preheated oven for 30 minutes or until golden brown and set.

Serve

Let the bake cool slightly before dusting with powdered sugar. Serve warm and enjoy!

Enjoy your festive treat!

Serving Suggestions

This Festive Berry Croissant French Toast Bake is best served warm, straight from the oven. To elevate your presentation, consider garnishing it with a dusting of powdered sugar or a drizzle of maple syrup. Fresh mint leaves can also add a pop of color and a hint of freshness, making the dish visually appealing.

Pair this delightful bake with a side of crispy bacon or sausage for a savory contrast that complements the sweetness of the dish. A fresh fruit salad or yogurt on the side can add brightness and balance to your holiday brunch, making it a well-rounded meal that guests will love.

Storing and Reheating

If you have leftovers after your festive gathering, don't worry! This croissant bake can be stored in the refrigerator for up to three days. Simply cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh. When you're ready to enjoy it again, simply reheat individual portions in the microwave or place the entire dish back in the oven at 350°F (175°C) until warmed through.

For longer storage, you can also freeze the bake. Wrap it securely in plastic wrap and foil, and it can be stored in the freezer for up to two months. To reheat, thaw it overnight in the refrigerator and then bake as instructed. This makes it a convenient option for busy mornings or for unexpected guests!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes! You can prepare the croissant and berry mixture the night before and pour the custard over it in the morning before baking.

→ What other fruits can I use?

You can substitute the mixed berries with other fruits like sliced bananas, peaches, or apples.

→ Can I use stale croissants?

Absolutely! Stale croissants work well as they will absorb the custard mixture better.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.