Crispy Chickpea Sliders

Name: Crispy Chickpea Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 sliders
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1/2 cup breadcrumbs; 1/4 cup chopped onion; 1 clove garlic, minced; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 1 tbsp olive oil; Whole grain slider buns; Lettuce or greens; Tomato slices; Tahini or your favorite sauce

Highlighted under: Nourishing Comfort Meals

I absolutely love making crispy chickpea sliders as a satisfying and healthy option for lunch or dinner. The combination of spices and chickpeas creates a flavorful patty that's perfect for piling high with fresh toppings. These sliders come together quickly and are not only delicious but also packed with protein and fiber, making them a great choice for everyone—even those who aren't vegetarian! I often enjoy them on a toasted whole-grain bun with a drizzle of tahini sauce for that extra depth of flavor.

Created by

Sandra

Last updated on 2026-01-06T22:45:28.131Z

When I first tried making chickpea sliders, I was amazed at how simple it was to create a hearty meal from pantry staples. I experimented with various spices and found the perfect blend that truly brings out the best flavors of the chickpeas. One of my favorite tips is to ensure the chickpeas are well-mashed but not entirely pureed, as this helps maintain a delightful texture in every bite.

These sliders are not just tasty; they are also incredibly versatile. I often switch up the toppings or sauces based on the season or what I have on hand. Adding fresh herbs or a zesty slaw can really elevate the dish, and I've discovered they taste amazing both hot and cold, making them ideal for meal prep!

        Why You'll Love These Sliders
        Crispy exterior with a tender, flavorful interior
Packed with protein and fiber for a filling meal
Completely customizable with your favorite toppings
Perfect for both meal prep and entertaining

      

Perfecting the Chickpea Mixture

The key to a successful chickpea slider lies in the texture of the chickpeas. When mashing them, aim for a consistency that is mostly smooth but retains some chunks. This will provide a delightful contrast once cooked. If you prefer a creamier texture, feel free to use a food processor for easier blending, but avoid over-processing, which can lead to a dense patty.

Incorporating the right amount of seasoning is essential for flavor. The cumin and paprika not only add warmth but also depth to the chickpea mixture. Don't shy away from tasting the raw mixture before forming the patties. Adjust salt and spices as needed; this step ensures the sliders are seasoned to your liking, enhancing the overall flavor profile.

Cooking Tips for Crispy Perfection

For the crispiest sliders, preheat your skillet adequately over medium heat before adding olive oil. A hot pan will help create that beautiful golden crust. When you place the patties in the skillet, resist the urge to move them around too much; allow them to develop a crust for about 5-7 minutes per side. When the edges turn golden brown, it's time to flip. If they seem to fall apart, they may need a bit more time to set before turning.

Managing the heat level is crucial; too high may burn the exterior before the interior cooks through, while too low may leave the sliders soggy. If you’re unsure, perform a test patty first. This lets you gauge cooking time and adjust the heat before finalizing all sliders.

Ingredients

Gather the following ingredients to make these delicious crispy chickpea sliders:

For the Sliders

1 can (15 oz) chickpeas, drained and rinsed
1/2 cup breadcrumbs
1/4 cup chopped onion
1 clove garlic, minced
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1 tbsp olive oil

For Serving

Whole grain slider buns
Lettuce or greens
Tomato slices
Tahini or your favorite sauce

Make sure to have these fresh ingredients handy to create the most flavorful version of your crispy chickpea sliders!

Instructions

Follow these simple steps to create your crispy chickpea sliders:

Prepare the Chickpea Mixture

In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth but still slightly chunky. Add breadcrumbs, chopped onion, garlic, cumin, paprika, salt, and pepper. Mix until combined.

Form the Patties

Divide the mixture into four equal portions and shape each portion into a patty. Ensure they are compact to hold their shape while cooking.

Cook the Sliders

In a skillet, heat olive oil over medium heat. Cook each patty for about 5-7 minutes per side, or until golden brown and crispy.

Assemble the Sliders

Place each cooked patty on a whole grain slider bun. Top with lettuce, tomato, and a drizzle of tahini or any sauce you prefer.

Enjoy your crispy chickpea sliders warm and fresh!

Pro Tips

For extra flavor, consider adding herbs like parsley or cilantro to the chickpea mixture. You can also coat the patties in panko breadcrumbs for an even crunchier texture.

Serving and Customization

These chickpea sliders are incredibly versatile and can be dressed up or down according to your taste. Besides tahini, consider topping them with avocado, spicy mayo, or a tangy yogurt sauce to balance the earthy flavors. You can also add sliced pickles or grilled vegetables for an extra crunch and flavor boost.

If you want to serve these sliders at a gathering, consider making a slider bar. Set out various toppings, sauces, and extras like shredded cheese or jalapeños, allowing guests to build their own. This interactive approach not only enhances the dining experience but also caters to diverse palates.

Make-Ahead and Storage Suggestions

These sliders can easily be made ahead of time. After shaping the patties, store them in an airtight container in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze the uncooked patties layered between parchment paper in an airtight container for up to 3 months. Thaw in the fridge overnight before cooking to retain their texture.

When it comes to leftovers, these sliders can be stored in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore some crispiness. Avoid microwaving, as this can make them soggy and less appealing.

Questions About Recipes

→ Can I bake the sliders instead of frying?

Yes! Preheat the oven to 400°F (200°C) and bake for 20-25 minutes, flipping halfway through, until crispy.

→ Can I use canned or dried chickpeas?

Canned chickpeas are convenient and save time. If using dried, make sure to cook them first until tender.

→ How long can I store leftovers?

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.

→ What toppings would you recommend?

Try avocado, spicy aioli, or a cucumber salad for a refreshing crunch!