Bite-Sized Chicken Wing Burgers

Name: Bite-Sized Chicken Wing Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/4 cup hot sauce; 2 cloves garlic, minced; 1/4 cup breadcrumbs; 1/4 cup shredded cheese (cheddar or mozzarella); 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp paprika; Mini burger buns; Lettuce and tomato for garnish; Additional hot sauce for serving

Highlighted under: Nourishing Comfort Meals

I absolutely love creating unique appetizers, and these Bite-Sized Chicken Wing Burgers have become an instant favorite in my kitchen. The flavors of classic chicken wings are captured in a delightful burger form, making them perfect for gatherings or a casual family dinner. Each bite is a flavorful explosion, and the best part is how easy they are to whip up. I pair them with a zesty dipping sauce that elevates the dish to another level, making them irresistible for everyone!

Created by

Sandra

Last updated on 2026-01-17T13:54:27.876Z

During one of my weekend cooking sessions, I decided to experiment with a twist on the classic chicken wing. I combined elements of burgers and wings, and the result was this bite-sized version that still captivates that wing flavor. The secret is in the seasoning and the perfect balance of spice, ensuring each burger is packed with flavor without being overwhelming.

I find that using ground chicken instead of traditional burger meat gives these burgers a lighter feel, while a blend of hot sauce and garlic enhances the taste. Add a sprinkle of your favorite cheese, and you have a mouthwatering treat that will disappear at your next party!

        Why You'll Love This Recipe
        Savory chicken flavor with a hint of spicy goodness
Perfectly bite-sized for party platters or game-day snacks
Easy to customize with your favorite toppings

      

Understanding the Ingredients

The foundation of these Bite-Sized Chicken Wing Burgers lies in the simplicity of ground chicken. This lean protein allows for a mild yet savory flavor that pairs beautifully with the hot sauce, which adds a necessary kick to mimic traditional chicken wings. Don't hesitate to experiment with different types of ground meat, like turkey or pork, if you're looking for a variation, but keep in mind that the fat content will affect the burgers' moisture and flavor.

Adding breadcrumbs serves multiple purposes in this recipe. They act as a binder, helping to hold the patties together and giving them a satisfying texture. If you need a gluten-free option, you can easily substitute traditional breadcrumbs with crushed gluten-free crackers or even almond flour. This will not only maintain the integrity of the burger but also add a nutty flavor that complements the spiciness.

Cooking Techniques for Perfect Patties

When cooking the patties, use a non-stick skillet for the best results, as it prevents sticking and allows for easy flipping. If you prefer grilling, preheat your grill to medium and cook the patties for about 4-5 minutes per side, ensuring you get those lovely grill marks. Always check for doneness; the internal temperature should reach 165°F (75°C) to ensure they are safe to eat.

A common mistake is overcooking the patties, which can lead to dry bites. To prevent this, stay attentive to cooking time and flip the patties gently to maintain their structure. If you notice they are browning too quickly, adjust the heat to medium-low, which will allow for better cooking through the center without losing that golden crust.

Ingredients

Gather these ingredients to make your bite-sized chicken wing burgers:

Ingredients

1 lb ground chicken
1/4 cup hot sauce
2 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup shredded cheese (cheddar or mozzarella)
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
Mini burger buns
Lettuce and tomato for garnish
Additional hot sauce for serving

Make sure to have your favorite condiments handy for an extra kick!

Instructions

Follow these simple steps to create your burgers:

Prepare the Chicken Mixture

In a large bowl, combine the ground chicken, hot sauce, minced garlic, breadcrumbs, shredded cheese, salt, black pepper, and paprika. Mix thoroughly until all ingredients are well incorporated.

Form the Burgers

Using your hands, form small patties from the chicken mixture, about the size of a golf ball. Flatten them slightly to resemble small burgers.

Cook the Burgers

Heat a non-stick skillet over medium heat and cook the patties for about 6-7 minutes on each side, or until they are golden brown and cooked through.

Assemble the Burgers

Place each patty on a mini burger bun, adding lettuce and tomato as desired. Drizzle with extra hot sauce for a spicy kick!

Serve your bite-sized chicken wing burgers warm and enjoy!

Pro Tips

Feel free to adjust the level of spiciness by modifying the amount of hot sauce in the mixture. These burgers are also great grilled for an added smoky flavor!

Serving Suggestions

These mini burgers shine when served with a variety of toppings. Sliced avocado or jalapeños can add an extra layer of flavor and texture, complementing the heat from the hot sauce. Additionally, you can offer a selection of dipping sauces, like ranch or blue cheese, which balance the spicy elements beautifully. Serving them on a wooden platter with colorful garnishes will make for an impressive presentation during gatherings.

For a complete meal, pair these burgers with a side of sweet potato fries or a fresh salad. This can help to round out the dish, making it more satisfying and suitable for family dinners. If you're looking to take it up a notch, consider adding coleslaw on top of the burger itself for a crunch that brightens the overall experience.

Storage and Reheating Tips

If you have leftovers, store the burgers in an airtight container in the refrigerator for up to three days. To maintain freshness, place parchment paper between layers if stacking. When you're ready to enjoy them again, reheat in a skillet over medium heat for about 3-4 minutes on each side or until warmed through, ensuring they stay juicy.

For longer storage, consider freezing the uncooked patties. Place them on a baking sheet to freeze first, then transfer them to a zip-top bag once solid. This method prevents them from sticking together, allowing you to thaw only what you need. When ready to cook from frozen, allow them to thaw overnight in the fridge for even cooking or cook them directly from frozen, increasing the cooking time by a few minutes.

Questions About Recipes

→ Can I make these burgers ahead of time?

Yes, you can prepare the chicken mixture and form the patties, then refrigerate them until you're ready to cook.

→ What can I use instead of hot sauce?

If you prefer a milder taste, you can substitute with barbecue sauce or teriyaki sauce.

→ How long can I store leftovers?

Leftover chicken burgers can be refrigerated for up to 3 days in an airtight container.

→ Can I freeze these burgers?

Yes, you can freeze the uncooked patties for up to 3 months. Just thaw them overnight before cooking.