Chocolate-Covered Strawberry Scones

Name: Chocolate-Covered Strawberry Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1/2 cup semi-sweet chocolate chips; 1 tablespoon unsalted butter

Highlighted under: Creative Sweet Recipe Ideas

I absolutely love baking, and these Chocolate-Covered Strawberry Scones are one of my absolute favorites. The fluffy texture of the scones perfectly complements the sweet, juicy strawberries and the rich chocolate glaze. With a balance of flavors, they make for a delightful breakfast or an indulgent treat any time of day. What's more, they are simple to make, and the aroma that fills my kitchen while they bake is truly irresistible. Trust me, once you try them, you'll want to share them with everyone!

Created by

Sandra

Last updated on 2026-01-08T15:58:34.263Z

Baking these Chocolate-Covered Strawberry Scones was an adventure I look forward to each time. The combination of creamy chocolate and fresh strawberries makes for a remarkable treat that I often prepare for special occasions. We played around with the chocolate drizzle to ensure it was not overly sweet, perfectly balancing with the tartness of the strawberries.

Another aspect I love is how versatile this recipe is. I’ve experimented with different flavors by adding vanilla extract or even a pinch of cinnamon, enhancing the overall taste. Making these scones inspired me to get creative, and the joy on my family’s faces when they take their first bite is simply priceless!

        Why You'll Love These Scones
        Sweet strawberries enveloped in soft, buttery scones
Irresistible chocolate glaze finishes off each bite
Perfect for brunch or an afternoon treat

      

Mastering Scone Texture

Achieving the perfect scone texture requires precise handling of the dough. Overmixing can lead to tough scones, so it's crucial to stir until just combined when incorporating the wet ingredients. When folding in strawberries, try using a rubber spatula to gently coax them into the dough without breaking them apart. The goal is to maintain the light, fluffy texture while ensuring the strawberries are evenly distributed in each bite.

Using cold butter is vital for creating that delightful flaky texture. Make sure your butter is cubed and straight from the refrigerator when you mix it into the dry ingredients. This prevents it from melting before it goes into the oven, helping to create steam pockets as the scones bake, which contributes to their rise and airy quality. If you find yourself without cold butter, you can substitute it with chilled coconut oil, but be mindful that it may alter the final flavor slightly.

Chocolate Glaze Tips

The chocolate glaze adds a luxurious finish to your scones, but achieving a smooth consistency is key. Make sure to microwave the chocolate chips and butter in 30-second intervals, stirring vigorously after each interval until glossy. If your chocolate is too thick, a tiny splash of milk or cream can help loosen it without compromising the flavor. Just remember to add it slowly to avoid making it too runny.

If you're looking for a unique twist, consider flavoring the chocolate glaze with a dash of vanilla extract or a pinch of sea salt for added complexity. Alternatively, you could use white chocolate for a sweeter contrast, or melt dark chocolate for a more intense flavor. For a fun presentation, try swirling in some strawberry puree into the glaze before drizzling it over the cooled scones.

Storing and Serving Suggestions

These Chocolate-Covered Strawberry Scones are best enjoyed fresh, but you can store them for up to two days in an airtight container at room temperature. If you want to make them ahead of time, consider baking and cooling them completely, then reheating in a 350°F (175°C) oven for about 5-7 minutes before serving. This warm-up will revitalize their texture and flavor, making them just as delightful as when they were freshly baked.

For a fun serving idea, pair these scones with whipped cream or a dollop of mascarpone cheese for a brunch spread that feels indulgent. You can also serve them alongside fresh fruit or a berry compote to complement the strawberries. If you want to get creative, try slicing the scones in half and making a breakfast sandwich with a layer of cream cheese or even a scoop of ice cream for an extra special treat.

Ingredients

For the Scones

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped

For the Chocolate Glaze

1/2 cup semi-sweet chocolate chips
1 tablespoon unsalted butter

Make sure all ingredients are at room temperature before starting, as this helps in getting the best texture!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Cut in Butter

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.

Combine Wet Ingredients

In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.

Fold in Strawberries

Gently fold in the chopped strawberries until evenly distributed, being careful not to overmix.

Shape the Scones

On a lightly floured surface, turn the dough out and pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter.

Bake

Place the scones on the prepared baking sheet and bake for 15 minutes, or until golden brown.

Prepare Chocolate Glaze

In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring until smooth.

Drizzle Chocolate

Once the scones have cooled slightly, drizzle the chocolate glaze over the top and let it set before serving.

Serve warm or at room temperature and enjoy your delicious creation!

Pro Tips

For a richer flavor, use dark chocolate chips in the glaze. If strawberries are out of season, feel free to substitute with raspberries or blueberries!

Ingredient Substitutions

If you're looking to enhance the recipe without altering its essence too much, consider using whole wheat flour in place of all-purpose flour for a nuttier taste and added nutrition. Keep in mind that you may need to adjust the liquid slightly due to the flour's higher absorption rate. A mixture of half and half whole wheat and all-purpose flour can strike a good balance between health and texture.

For a dairy-free option, you can substitute the milk with almond milk or oat milk, and replace the butter with a plant-based alternative. These modifications will retain the scone's moisture and flavor, but may result in a slightly different texture. Egg substitutes like flaxseed or chia gel can also work well if you want to make the scones vegan.

Scaling the Recipe

This recipe can be easily scaled to fit your needs, whether you're baking for a crowd or just for yourself. If you're hosting a brunch and need more scones, simply double the ingredient quantities and follow the same process. Just be mindful to adjust your baking time by a couple of minutes if you’re using larger baking sheets with more scones on them, as they may need a little extra time to bake through.

On the other hand, if you want to whip up just a few scones, you can halve the ingredients effectively. The mixing and baking times will remain relatively unchanged, but keep an eye on them to avoid overbaking. Adjusting small batches of scones can be a great way to experiment with flavors by adding different mix-ins like nuts or dried fruits along with the strawberries.

Questions About Recipes

→ Can I make these scones ahead of time?

Yes, you can prepare the dough, cut the scones, and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

→ What other fruits can I use?

You can use any berries like raspberries, blueberries, or even chopped peaches for a delicious twist!

→ How can I store leftovers?

Store any leftover scones in an airtight container for up to 2 days at room temperature or freeze for up to a month.

→ Can I use whole wheat flour instead?

Yes, you can replace half of the all-purpose flour with whole wheat flour for a healthier option!