Lemon Blueberry Sourdough with Maple Syrup

Name: Lemon Blueberry Sourdough with Maple Syrup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 300g bread flour; 100g all-purpose flour; 200g sourdough starter; 200ml water; 1 teaspoon salt; Zest of 1 lemon; 150g fresh blueberries; Maple syrup for drizzling

Highlighted under: Creative Sweet Recipe Ideas

Experience the delightful combination of tangy lemon and sweet blueberries in this unique sourdough bread, drizzled with maple syrup for an irresistible finish.

Created by

Sandra

Last updated on 2025-12-27T19:18:27.663Z

This Lemon Blueberry Sourdough is not just a treat for your taste buds but also a feast for your eyes. The vibrant blueberries and zesty lemon create a beautiful contrast, making it perfect for brunch gatherings or as a sweet indulgence.

        Why You'll Love This Recipe
        Bright citrus flavor that awakens your senses
Juicy blueberries that burst with every bite
Homemade sourdough texture that's hard to resist

      

The Perfect Blend of Flavors

This Lemon Blueberry Sourdough is a celebration of flavors that perfectly complement each other. The tangy lemon zest brightens the bread, creating a refreshing taste that contrasts beautifully with the sweetness of the blueberries. Together, they create a delightful balance that will awaken your taste buds and leave you craving more.

Incorporating fruits into sourdough bread is a fantastic way to elevate your baking game. The juicy blueberries not only add a burst of flavor but also lend a lovely color to the loaf. Each slice reveals pockets of blueberries, ensuring that every bite is a delicious surprise.

Why Sourdough?

Sourdough bread is not just about flavor; it's also about texture. The unique fermentation process creates a chewy crust and a soft, airy interior that is hard to replicate with other types of bread. This Lemon Blueberry version takes the classic sourdough experience and adds a fruity twist, making it an irresistible choice for any meal.

Moreover, sourdough is often easier to digest than conventional bread, thanks to the natural fermentation process. This means you can enjoy your delicious loaf without the discomfort that often accompanies other bready delights.

Serving Suggestions

This Lemon Blueberry Sourdough pairs wonderfully with a variety of toppings. For a delightful breakfast or brunch option, serve it with a generous drizzle of maple syrup. The syrup complements the natural sweetness of the blueberries while enhancing the overall flavor profile of the bread.

You can also enjoy this bread toasted, spread with a bit of cream cheese or butter. Add a sprinkle of cinnamon for an extra layer of flavor. Whether enjoyed fresh or toasted, this bread is sure to impress your family and friends.

Ingredients

For the Sourdough Bread

300g bread flour
100g all-purpose flour
200g sourdough starter
200ml water
1 teaspoon salt
Zest of 1 lemon
150g fresh blueberries

For Serving

Maple syrup for drizzling

Mix the ingredients thoroughly before allowing the dough to rise.

Instructions

Mixing the Dough

In a large bowl, combine the bread flour, all-purpose flour, sourdough starter, and water. Mix until a shaggy dough forms.

Adding Ingredients

Add salt, lemon zest, and gently fold in the blueberries. Be careful not to crush the blueberries too much.

First Rise

Cover the bowl with a damp cloth and let it rise at room temperature for about 4 hours, or until doubled in size.

Shaping the Loaf

Once risen, turn the dough onto a lightly floured surface and shape it into a round loaf.

Second Rise

Place the shaped loaf on a baking sheet lined with parchment paper and cover. Let it rise for an additional 1-2 hours.

Baking

Preheat your oven to 220°C (428°F). Bake the loaf for about 40 minutes or until golden brown and hollow-sounding when tapped.

Serving

Allow the bread to cool on a wire rack before slicing. Drizzle with maple syrup before serving.

Enjoy your delicious homemade Lemon Blueberry Sourdough!

Tips for Perfect Sourdough

To achieve the best results with your sourdough, make sure your starter is active and bubbly before you begin. A well-fed starter will ensure that your bread rises properly, resulting in that delightful airy texture we all love.

Temperature plays a crucial role in sourdough baking. Allow your dough to rise in a warm, draft-free area to encourage fermentation. If your kitchen is too cool, consider placing the dough in an oven with the light on to create a warm environment.

Storing Your Bread

Once your Lemon Blueberry Sourdough is baked and cooled, proper storage will keep it fresh. Store the bread in a paper bag at room temperature for a few days. For longer storage, wrap it tightly in plastic wrap and freeze it. This way, you can enjoy a slice of this delicious bread whenever you want.

If you find that the bread is getting stale, you can revive it by toasting slices or warming them in the oven. This will restore some of the original texture and flavor, making it just as delightful as when it was first baked.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but be aware that they may bleed into the dough a bit more than fresh ones.

→ How do I store the bread?

Store it in a paper bag at room temperature for up to 3 days, or freeze it for longer storage.

→ Can I make this recipe gluten-free?

You can try using a gluten-free flour blend, but the texture may vary.

→ What can I serve with this bread?

It pairs wonderfully with butter, cream cheese, or simply drizzled with more maple syrup.