Chimichurri Aioli Burger

Name: Chimichurri Aioli Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup fresh parsley, chopped; 1/2 cup fresh cilantro, chopped; 3 cloves garlic, minced; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon red pepper flakes; Salt to taste; 1/2 cup mayonnaise; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; 1 pound ground beef; Salt and pepper to taste; 4 burger buns; Lettuce and tomato for topping

Highlighted under: Cross-Cultural Cooking Recipes

I absolutely love experimenting with flavors in my burgers, and the Chimichurri Aioli took this classic dish to the next level. This recipe combines the traditional richness of a burger with the vibrant herbaceous notes of chimichurri and a creamy aioli twist. The result is a mouthwatering combination that bursts with freshness and complexity. Perfect for summer barbecues or a weeknight dinner, this burger is sure to impress anyone who takes a bite.

Created by

Sandra

Last updated on 2026-01-20T11:46:28.136Z

Making this Chimichurri Aioli Burger has become an exciting tradition in my kitchen. The vibrant chimichurri that I whip up using fresh herbs really enhances the flavor of the beef, making each bite a true delight. I’ve found that letting the chimichurri sit for a bit allows the flavors to meld, creating an even more vibrant taste.

When it comes to aioli, I love how easy it is to make. By whisking together mayonnaise, garlic, and a touch of lemon juice, I get a creamy sauce that perfectly balances the herbaceous chimichurri. This creamy element elevates the whole burger experience, and it never fails to impress my friends and family!

        Why You'll Love This Recipe
        Herbaceous chimichurri adds a fresh twist to the classic burger
Creamy aioli brings a delightful richness with a hint of garlic
Quick and easy preparation, perfect for any occasion

      

Unlocking the Flavor of Chimichurri

Chimichurri is a vibrant sauce that brings a fresh zing to any dish, and in this recipe, it plays a pivotal role in elevating the classic burger experience. The combination of fresh herbs, garlic, and olive oil not only adds flavor but also introduces an appealing color contrast that enhances the visual appeal of your meal. Allowing the chimichurri to rest for at least 30 minutes before serving will deepen the flavor profile, making it even more aromatic and inviting.

When preparing the chimichurri, feel free to experiment with additional herbs like oregano or mint for a personalized twist. A pinch of cumin can also add an interesting earthiness. If you prefer a milder heat, you can adjust the amount of red pepper flakes or omit them altogether. The key is to balance the freshness with the savory notes, ensuring every bite of the burger is a delightful taste explosion.

Crafting the Perfect Aioli

Aioli is a simple yet rich addition that enhances the burger's overall creaminess, and its garlic flavor complements the vibrant chimichurri perfectly. For the best results, use fresh garlic as it has a more robust flavor compared to powdered garlic. When whisking the aioli, do so until it's smooth and thick enough to cling to the bun without dripping. This texture ensures a delightful experience without overwhelming the other flavors.

If you're looking to customize the aioli, consider adding a teaspoon of Dijon mustard for a tangy kick or a dash of smoked paprika for a hint of smokiness. You can prepare the aioli in advance and store it in the refrigerator for up to three days, allowing the flavors to meld further. Just remember to bring it to room temperature before serving to recreate its optimal creaminess.

Burgers Done Right

When forming your burger patties, take care not to overwork the meat, as this can lead to tough burgers. Gently mix the ground beef with salt and pepper and handle it as little as possible while shaping. A slight depression in the center of each patty helps to prevent them from puffing up during cooking, ensuring a nice, even texture. Consider using a meat thermometer; aim for a temperature of 160°F for medium doneness, which ensures juiciness without being undercooked.

Cooking methods matter, too. If you use a grill, preheat it until it’s hot enough that the burgers sizzle upon contact, creating a beautiful sear. This caramelization not only locks in flavors but also gives your burgers a mouthwatering appearance with golden edges. After cooking, let the burgers rest for a couple of minutes to redistribute juices before assembly, which ultimately leads to a more satisfying bite.

Ingredients

Gather the following ingredients to make your Chimichurri Aioli Burger:

For the Chimichurri:

1 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
3 cloves garlic, minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon red pepper flakes
Salt to taste

For the Aioli:

1/2 cup mayonnaise
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

For the Burgers:

1 pound ground beef
Salt and pepper to taste
4 burger buns
Lettuce and tomato for topping

Include any desired toppings and sides to complement your burgers!

Instructions

Follow these steps to create your delicious Chimichurri Aioli Burger:

Make the Chimichurri

In a bowl, combine the parsley, cilantro, minced garlic, olive oil, red wine vinegar, red pepper flakes, and salt. Mix well and set aside to let the flavors develop.

Prepare the Aioli

In another bowl, whisk together the mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth and creamy. Set aside.

Form the Burger Patties

In a mixing bowl, combine the ground beef with salt and pepper. Form into four equal patties. Make a slight indentation in the center of each patty to prevent puffing.

Cook the Burgers

Preheat a grill or stovetop skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Assemble the Burgers

On each bun, spread a generous amount of aioli, place the cooked burger patty, followed by a spoonful of chimichurri and your favorite toppings.

Enjoy your flavorful Chimichurri Aioli Burgers with a side of crispy fries or a fresh salad!

Pro Tips

Make the chimichurri and aioli ahead of time for a quick assembly when you're ready to eat. You can also add avocado slices for an extra creamy layer!

Serving Suggestions

These Chimichurri Aioli Burgers are not just tasty on their own; they also pair wonderfully with sides like sweet potato fries or a fresh garden salad. For an extra crunch, consider adding pickled onions or jalapeños as toppings. You can also offer a variety of cheeses to melt on top, such as pepper jack for heat or feta for a tangy finish, which will complement the chimichurri beautifully.

For a family-friendly meal, try serving these burgers with a build-your-own bar. Set out bowls of toppings like sliced avocados, grilled bell peppers, and even crispy bacon, allowing everyone to customize their burger to their liking. This approach makes the dining experience interactive and fun, perfect for gatherings.

Make-Ahead Tips

The chimichurri sauce can be made a day in advance, which allows its flavors to deepen. Simply store it in an airtight container in the refrigerator, and give it a good stir before using. You can also prepare the aioli ahead of time; just keep it tightly sealed and refrigerated to maintain its freshness. This will reduce your prep time on the day of serving, making it a convenient option for summertime barbecues or busy weeknights.

If you want to freeze patties for future meals, you can lay them in a single layer on a baking sheet lined with parchment paper until they are firm, then wrap tightly in plastic wrap and store in a freezer bag. They can be grilled directly from frozen; just add an extra minute or two to the cooking time. This method is a practical solution for quick weeknight dinners.

Dietary Swaps and Variations

For those looking to make this recipe more health-conscious, consider swapping out the ground beef for ground turkey or chicken, which still holds flavor well when paired with chimichurri. Just be mindful of the cooking time, as these lean proteins can cook faster than beef, typically needing 3-4 minutes per side at medium-high heat.

For a vegetarian option, try substituting black bean patties or portobello mushrooms grilled to perfection and topped with the same delicious chimichurri and aioli. This substitution not only caters to various dietary needs but also introduces unique textures and flavors while preserving the essence of the Chimichurri Aioli Burger.

Questions About Recipes

→ Can I use chicken or turkey instead of beef for the burgers?

Absolutely! Just adjust the cooking time as poultry may cook faster than beef.

→ How long can I store leftover chimichurri?

Leftover chimichurri can be stored in an airtight container in the refrigerator for up to a week.

→ Is there a vegan option for this burger?

Yes, you can replace the beef with a veggie patty and use vegan mayonnaise for the aioli.

→ Can I make this burger on a stovetop?

Certainly! Just use a skillet at medium-high heat to cook the patties.