Coquilles St Jacques

Name: Coquilles St Jacques
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large sea scallops; Salt and pepper to taste; 2 tablespoons butter; 1 cup heavy cream; 1/2 cup white wine; 2 tablespoons shallots, finely chopped; 1 tablespoon fresh parsley, chopped; 1/2 cup Gruyère cheese, grated; 1 tablespoon lemon juice

Highlighted under: Cross-Cultural Cooking Recipes

Indulge in the luxurious flavors of Coquilles St Jacques, a classic French dish featuring scallops baked in a creamy sauce.

Created by

Emily

Last updated on 2025-12-01T21:33:44.171Z

Coquilles St Jacques is a celebrated dish that embodies the essence of French cuisine. Originating from the coastal regions of France, this dish showcases tender scallops nestled in a rich creamy sauce. Perfect for special occasions or a cozy dinner, this recipe will transport you to a quaint French bistro.

        Why You'll Love This Recipe
        Elegant presentation that impresses guests
Delicate scallops complemented by a creamy, flavorful sauce
Perfectly suited for romantic dinners or festive gatherings

      

The History of Coquilles St Jacques

Coquilles St Jacques, which translates to ' scallops in shells,' has its roots deeply embedded in French cuisine, often associated with the coastal regions of France. Traditionally, this dish is served in scallop shells, which not only adds an elegant touch but also showcases the beautiful presentation of the dish. Its history dates back to the 19th century, where it was popularized in fine dining establishments and has since become a staple in French culinary repertoire.

This dish celebrates the fresh flavors of the sea, pairing succulent scallops with a rich, creamy sauce that elevates the natural sweetness of the seafood. As food culture evolved, variations of Coquilles St Jacques have emerged, but the classic version remains a beloved choice for those seeking a taste of French sophistication.

Perfect Pairings for Coquilles St Jacques

When serving Coquilles St Jacques, consider pairing it with a crisp white wine, such as a Sauvignon Blanc or a light Chardonnay. These wines complement the delicate flavors of the scallops and enhance the richness of the creamy sauce. Additionally, a fresh green salad with a tangy vinaigrette can balance the dish's richness, providing a refreshing contrast.

For a more indulgent experience, serve the dish with a side of garlic buttered baguette or crusty bread. This allows guests to soak up the delicious sauce, making every bite memorable. As for dessert, a light sorbet or fruit tart can cleanse the palate, rounding out a perfect dining experience.

Tips for Perfect Scallops

To achieve perfectly seared scallops, ensure they are dry before cooking. Pat them down with a paper towel to remove any excess moisture, allowing for a beautiful golden crust when seared. Avoid overcrowding the skillet; cook in batches if necessary to maintain high heat and achieve that perfect sear.

Timing is crucial when cooking scallops. They cook quickly, and overcooking can lead to a rubbery texture. Aim for a cooking time of about 2-3 minutes on each side, just until they are opaque and slightly firm to the touch. Following these tips will ensure your Coquilles St Jacques turns out restaurant-quality every time.

Ingredients

For the Scallops

12 large sea scallops
Salt and pepper to taste
2 tablespoons butter

For the Sauce

1 cup heavy cream
1/2 cup white wine
2 tablespoons shallots, finely chopped
1 tablespoon fresh parsley, chopped
1/2 cup Gruyère cheese, grated
1 tablespoon lemon juice

Gather all the ingredients before you start for a smooth cooking experience.

Instructions

Prepare the Scallops

Preheat the oven to 400°F (200°C). Season the scallops with salt and pepper. In a skillet, melt the butter over medium-high heat and sear the scallops for 2-3 minutes on each side until golden brown. Remove from heat and set aside.

Make the Sauce

In the same skillet, add the shallots and cook until softened. Pour in the white wine and let it reduce by half. Stir in the heavy cream and lemon juice, and simmer for 5 minutes. Add the Gruyère cheese and parsley, stirring until the cheese is melted and the sauce is creamy.

Assemble and Bake

Place the seared scallops in a baking dish and pour the sauce over them. Bake in the preheated oven for 10-12 minutes until bubbly and golden on top.

Let the dish sit for a few minutes before serving for the best flavor.

Storage and Reheating

Coquilles St Jacques is best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as this can make the scallops tough.

If you're planning to make the dish ahead of time, consider preparing the sauce and scallops separately, then assemble and bake just before serving. This method preserves the texture of the scallops and ensures they remain tender and flavorful.

Variations on Coquilles St Jacques

While the classic Coquilles St Jacques recipe is undeniably delicious, feel free to experiment with variations. Consider adding a splash of brandy to the sauce for an extra depth of flavor or incorporating sautéed mushrooms for an earthy twist. You can also switch up the cheese, using a sharp cheddar or a creamy goat cheese for a different taste.

Vegetarians can enjoy a similar dish by substituting scallops with seared portobello mushrooms or large slices of zucchini. The creamy sauce works beautifully with various vegetables, making it a versatile recipe that can cater to different dietary preferences.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What can I substitute for Gruyère cheese?

You can use Swiss cheese or a mix of Parmesan and mozzarella for a similar flavor.

→ Can I prepare the sauce in advance?

Yes, you can make the sauce ahead of time and reheat it before pouring over the scallops.

→ Is this dish suitable for a gluten-free diet?

Yes, as long as you use gluten-free breadcrumbs if you choose to add them.