Chilaquiles Verdes Breakfast Skillet
Highlighted under: Cross-Cultural Cooking Recipes
Chilaquiles Verdes Breakfast Skillet is a delightful Mexican dish that combines crispy tortilla chips with a zesty green salsa, topped with eggs and garnished with fresh ingredients.
Chilaquiles are a traditional Mexican breakfast dish that is both hearty and satisfying. This version, featuring a vibrant green salsa, is perfect for starting your day with a burst of flavor.
Why You'll Love This Recipe
- Crispy tortilla chips soaked in zesty green salsa
- Perfectly cooked eggs that add richness
- Easily customizable with your favorite toppings
A Flavorful Start to Your Day
Chilaquiles Verdes Breakfast Skillet is not just a meal; it's a celebration of flavors and textures. This dish brings together the crunch of crispy tortilla chips, the tang of green salsa, and the richness of perfectly cooked eggs. It's an ideal way to kickstart your morning, providing a hearty breakfast that keeps you satisfied until lunchtime. Plus, it's quick and easy to prepare, making it suitable for busy mornings or leisurely weekends alike.
The beauty of this dish lies in its versatility. You can easily adjust the level of spice by choosing a green salsa that suits your taste. Whether you prefer a mild salsa or one with a fiery kick, this recipe adapts beautifully to your preferences. Moreover, this dish is a fantastic canvas for creativity, allowing you to add your favorite ingredients, such as avocado slices, pickled jalapeños, or even shredded chicken.
Perfect for Any Occasion
Chilaquiles Verdes is a beloved breakfast dish in Mexican cuisine, but its charm extends beyond the breakfast table. It's perfect for brunch gatherings, family celebrations, or even a cozy dinner. When served with a side of beans or a fresh fruit salad, it transforms into a complete meal that pleases everyone. The vibrant colors and bold flavors make it an inviting dish that will impress your guests.
This recipe is also an excellent way to utilize leftover tortillas and salsa. Instead of letting them go to waste, you can create a delicious meal that brings new life to these ingredients. It's a perfect example of how cooking can be both economical and delightful, ensuring that you make the most out of your pantry staples.
The Nutritional Benefits
Chilaquiles Verdes Breakfast Skillet not only tastes incredible but also offers a variety of nutritional benefits. Corn tortillas are a good source of carbohydrates and fiber, providing sustained energy to fuel your day. The addition of eggs contributes high-quality protein, which is essential for muscle repair and overall health. Topping your dish with fresh cilantro and avocado can boost your intake of vitamins and minerals.
Pairing this dish with a side of fresh fruit or a green salad enhances its nutritional profile, making it a balanced meal. The vibrant ingredients encourage a diverse diet, rich in flavors and nutrients, which is essential for maintaining a healthy lifestyle.
Ingredients
For the Chilaquiles
- 8 corn tortillas, cut into triangles
- 2 cups green salsa
- 4 large eggs
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- Salt and pepper to taste
Enjoy your Chilaquiles Verdes with a sprinkle of extra cilantro and a dash of lime juice!
Instructions
Prepare the Tortillas
In a large skillet, heat a tablespoon of oil over medium heat. Add the tortilla triangles and fry until they are golden and crispy. Remove and drain on paper towels.
Combine with Salsa
In the same skillet, reduce the heat to low and add the green salsa. Stir in the crispy tortilla chips, ensuring they are well coated. Cook for 2-3 minutes until heated through.
Cook the Eggs
In a separate pan, fry the eggs sunny-side up or to your preference. Season with salt and pepper.
Assemble the Dish
Top the chilaquiles with the cooked eggs, crumbled queso fresco, and chopped cilantro. Serve with a dollop of sour cream on the side.
Serve immediately for the best flavor and texture.
Customizing Your Chilaquiles
One of the best aspects of Chilaquiles Verdes is its adaptability. Feel free to personalize your dish based on your dietary preferences or what you have on hand. For a vegetarian option, add black beans or sautéed vegetables like bell peppers and zucchini. If you're a meat lover, shredded chicken or chorizo can elevate the dish and add a satisfying protein boost.
Don't hesitate to explore different toppings as well! Sliced avocados offer a creamy texture that complements the salsa, while pickled onions can add a tangy crunch. Experimenting with various cheeses, such as cotija or Monterey Jack, can also enhance the flavor profile, allowing you to find your perfect combination.
Serving Suggestions
When it comes to serving Chilaquiles Verdes, presentation is key. Serve your dish in a large skillet or on individual plates, garnished with fresh cilantro and a generous dollop of sour cream. A wedge of lime on the side allows your guests to add a citrusy zing that brightens the flavors even further.
Pair this dish with a refreshing beverage, such as a Mexican hot chocolate or a fruity agua fresca, to create a complete dining experience. The combination of flavors and textures will not only satisfy your taste buds but also make for a visually appealing meal that everyone will enjoy.
Questions About Recipes
→ Can I make chilaquiles ahead of time?
It's best to serve chilaquiles fresh, but you can prepare the green salsa and fry the tortillas in advance.
→ What can I substitute for queso fresco?
Feta cheese or cotija cheese can be used as alternatives.
→ Can I make this dish vegetarian?
Yes, simply omit the eggs or replace them with a plant-based alternative.
→ How can I make the salsa spicier?
Add fresh jalapeños or a few dashes of hot sauce to the green salsa.
Chilaquiles Verdes Breakfast Skillet
Chilaquiles Verdes Breakfast Skillet is a delightful Mexican dish that combines crispy tortilla chips with a zesty green salsa, topped with eggs and garnished with fresh ingredients.
Created by: Sandra
Recipe Type: Cross-Cultural Cooking Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chilaquiles
- 8 corn tortillas, cut into triangles
- 2 cups green salsa
- 4 large eggs
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- Salt and pepper to taste
How-To Steps
In a large skillet, heat a tablespoon of oil over medium heat. Add the tortilla triangles and fry until they are golden and crispy. Remove and drain on paper towels.
In the same skillet, reduce the heat to low and add the green salsa. Stir in the crispy tortilla chips, ensuring they are well coated. Cook for 2-3 minutes until heated through.
In a separate pan, fry the eggs sunny-side up or to your preference. Season with salt and pepper.
Top the chilaquiles with the cooked eggs, crumbled queso fresco, and chopped cilantro. Serve with a dollop of sour cream on the side.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 8g
- Cholesterol: 210mg
- Sodium: 620mg
- Total Carbohydrates: 38g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 14g