Avocado Creamy Homemade Mayonnaise

Highlighted under: Wellness-Focused Recipes

Experience a healthier twist on traditional mayonnaise with this Avocado Creamy Homemade Mayonnaise recipe. It's rich, creamy, and packed with flavor.

Sandra

Created by

Sandra

Last updated on 2025-12-20T09:06:49.213Z

This Avocado Creamy Homemade Mayonnaise brings a delightful and nutritious element to your meals. Made from ripe avocados, it offers a unique flavor profile that enhances sandwiches, salads, and dips.

Why You Will Love This Recipe

  • Rich, creamy texture that elevates any dish
  • Healthy alternative to traditional mayonnaise
  • Simple ingredients that you likely already have at home

Health Benefits of Avocado

Avocados are not only delicious but also incredibly nutritious. They are rich in healthy monounsaturated fats, which can help reduce bad cholesterol levels and support heart health. Additionally, avocados are packed with vitamins and minerals such as potassium, vitamin E, and vitamin B6, making them a fantastic addition to any diet.

Moreover, avocados are a great source of dietary fiber, which aids digestion and promotes a healthy gut. By incorporating avocado into your mayonnaise, you're not only enhancing the flavor but also boosting the nutritional profile of your meals. It's a win-win for your taste buds and your health!

With their creamy texture and subtle flavor, avocados make for a perfect base for mayonnaise. This avocado mayonnaise recipe not only provides a healthier alternative to traditional mayo but also adds a unique twist to your favorite dishes.

Versatile Uses for Avocado Mayonnaise

One of the best things about this Avocado Creamy Homemade Mayonnaise is its versatility. You can use it as a spread on sandwiches and wraps, a dip for veggies, or even a dressing for salads. Its rich and creamy texture elevates any dish, making it a favorite among those looking for a healthier option.

Not only does it work well in savory dishes, but you can also add sweet elements to it, like honey or maple syrup, to create a unique dip for fruits. Experimenting with flavors can open up a world of culinary possibilities, so don't hesitate to get creative in the kitchen!

This mayonnaise is also perfect for meal prep. You can whip up a batch and store it in the refrigerator for up to a week, giving you a quick and nutritious condiment at your fingertips.

Ingredients

Ingredients for Avocado Mayonnaise

  • 1 ripe avocado
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup olive oil

Feel free to adjust the seasonings to suit your taste!

Instructions

Prepare the Avocado

Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.

Blend Ingredients

Add the Dijon mustard, lemon juice, garlic powder, salt, and pepper to the avocado. Use a fork or a hand blender to mix until smooth.

Incorporate Olive Oil

Gradually drizzle in the olive oil while continuing to blend until the mixture reaches a creamy consistency.

Taste and Adjust

Give your mayonnaise a taste and adjust the seasoning as desired. Add more salt, pepper, or lemon juice if needed.

Store your homemade mayonnaise in an airtight container in the refrigerator for up to one week.

Storage Tips

To keep your Avocado Creamy Homemade Mayonnaise fresh, store it in an airtight container in the refrigerator. It’s best consumed within a week, as avocados can brown over time. To prevent browning, you can press a piece of plastic wrap directly onto the surface of the mayonnaise before sealing the container.

If you notice any discoloration, simply stir it back in before using. However, if the mayonnaise has an off smell or flavor, it's best to discard it to ensure food safety.

Customization Ideas

Feel free to customize your avocado mayonnaise to suit your taste preferences. Add fresh herbs like cilantro or dill for an extra layer of flavor, or toss in a pinch of cayenne pepper for a spicy kick. Garlic lovers can also increase the garlic powder for a more pronounced taste.

You can experiment with different types of oils as well. While olive oil is a healthy choice, avocado oil can enhance the avocado flavor even further. Just remember to balance the flavors so that they complement each other perfectly.

Pairing Suggestions

Avocado mayonnaise pairs beautifully with a variety of dishes. Consider serving it alongside grilled chicken or fish for a creamy, flavorful sauce that enhances the meal. It also works wonderfully in salads, giving a rich texture to leafy greens.

For a quick snack, enjoy it with fresh veggies like carrots and bell peppers for a satisfying crunch. You can also use it in place of traditional mayo in recipes like coleslaw or potato salad for a nutritious twist on classic favorites.

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Questions About Recipes

→ How long does homemade avocado mayonnaise last?

It can last up to one week when stored in an airtight container in the refrigerator.

→ Can I use lime juice instead of lemon juice?

Yes, lime juice is a great alternative and adds a different flavor profile.

→ Is this recipe vegan?

Yes, this mayonnaise is completely vegan, making it a great choice for plant-based diets.

→ Can I add other flavors to the mayonnaise?

Absolutely! You can experiment by adding herbs, spices, or even a touch of hot sauce for a kick.

Avocado Creamy Homemade Mayonnaise

Experience a healthier twist on traditional mayonnaise with this Avocado Creamy Homemade Mayonnaise recipe. It's rich, creamy, and packed with flavor.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Sandra

Recipe Type: Wellness-Focused Recipes

Skill Level: Easy

Final Quantity: 1 cup

What You'll Need

Ingredients for Avocado Mayonnaise

  1. 1 ripe avocado
  2. 1 tablespoon Dijon mustard
  3. 1 tablespoon lemon juice
  4. 1/2 teaspoon garlic powder
  5. Salt and pepper to taste
  6. 1/4 cup olive oil

How-To Steps

Step 01

Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.

Step 02

Add the Dijon mustard, lemon juice, garlic powder, salt, and pepper to the avocado. Use a fork or a hand blender to mix until smooth.

Step 03

Gradually drizzle in the olive oil while continuing to blend until the mixture reaches a creamy consistency.

Step 04

Give your mayonnaise a taste and adjust the seasoning as desired. Add more salt, pepper, or lemon juice if needed.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 11g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 4g
  • Sugars: 0.5g
  • Protein: 1g