Spiced Red Cabbage with Apples and Cranberries

Name: Spiced Red Cabbage with Apples and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 medium red cabbage, thinly sliced; 2 medium apples, cored and sliced; 1 cup fresh or frozen cranberries; 1 onion, finely chopped; 2 tablespoons olive oil; 1/4 cup apple cider vinegar; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Salt and pepper to taste

Highlighted under: Seasonal Flavor Recipes

A vibrant and flavorful side dish that combines the sweetness of apples and cranberries with the tangy crunch of red cabbage, all enhanced by warm spices.

Created by

Emily

Last updated on 2025-12-04T23:13:51.771Z

This Spiced Red Cabbage with Apples and Cranberries is a delightful dish that brings together seasonal flavors in a stunning way. The vibrant color and the combination of sweet and savory notes make it a perfect addition to any meal.

        Why You'll Love This Recipe
        A beautiful and colorful addition to your holiday table
Sweet and tangy flavors that balance perfectly
Simple to prepare, yet impressive enough for guests

      

A Perfect Pairing for Any Meal

Spiced Red Cabbage with Apples and Cranberries is not just a festive dish; it's a versatile side that complements a variety of meals. Whether you're serving it alongside roasted meats, hearty stews, or a simple grilled chicken, this dish elevates your meal with its vibrant colors and bold flavors. The combination of sweet apples and tart cranberries creates a delightful contrast that enhances any main course.

This dish is especially popular during the holiday season, but it's suitable for year-round dining. With its striking appearance and rich taste, it can transform a casual family dinner into a special occasion. The warm spices add an inviting aroma, making it a favorite among guests and family alike.

Health Benefits of Red Cabbage

Red cabbage is not only beautiful but also packed with nutrients. It's a great source of vitamins C and K, which are essential for a healthy immune system and proper blood clotting. Additionally, red cabbage is rich in antioxidants, helping to combat oxidative stress and reduce inflammation in the body. Incorporating it into your diet can contribute to overall wellness while adding a splash of color to your plate.

The combination of apples and cranberries in this dish brings additional health benefits. Apples provide dietary fiber, which aids digestion, while cranberries are known for their urinary tract health benefits. Together, these ingredients make for a nutritious side that doesn’t compromise on flavor.

Tips for Perfecting Your Dish

To achieve the best flavor and texture in your Spiced Red Cabbage with Apples and Cranberries, choose fresh, crisp apples such as Granny Smith or Honeycrisp. Their natural sweetness and tartness will enhance the overall dish. When preparing your cabbage, ensure it is thinly sliced to allow for even cooking and better absorption of flavors.

If you prefer a little more kick, consider adding some chopped fresh ginger or a dash of red pepper flakes to the mix. These additions can elevate the dish with extra warmth and depth. Remember to taste as you go, adjusting the seasoning to your preference for a truly customized side dish.

Ingredients

Main Ingredients

1 medium red cabbage, thinly sliced
2 medium apples, cored and sliced
1 cup fresh or frozen cranberries
1 onion, finely chopped
2 tablespoons olive oil
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste

Combine these ingredients for a deliciously spiced dish.

Instructions

Sauté the Onions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add the Cabbage

Add the sliced red cabbage to the pot and cook, stirring occasionally, for about 10 minutes until it starts to soften.

Incorporate Apples and Cranberries

Stir in the sliced apples and cranberries, followed by the apple cider vinegar, brown sugar, cinnamon, and nutmeg. Mix well.

Simmer the Mixture

Reduce heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender. Season with salt and pepper to taste.

Serve warm as a side dish to your favorite main course.

Serving Suggestions

Spiced Red Cabbage with Apples and Cranberries is best served warm, allowing the flavors to meld beautifully. You can pair it with roasted meats such as turkey or pork for a delightful contrast of flavors. It also works wonderfully as a topping for sandwiches or as a filling for wraps, bringing a burst of color and taste to your lunch.

Additionally, for those who enjoy meal prepping, this dish can be made ahead of time and stored in the refrigerator for several days. Reheat it gently on the stove or in the microwave. The flavors will continue to develop, making it an even more delicious addition to your meals throughout the week.

Variations to Try

Feel free to experiment with different types of apples or add in other fruits like pears for a unique twist on this classic recipe. You could also incorporate nuts such as walnuts or pecans for added texture and nutrition. For a vegan version, simply substitute the brown sugar with maple syrup or agave nectar.

If you want to give this dish a festive flair, consider adding a splash of red wine or a hint of orange zest. These variations can introduce new dimensions of flavor that will make your dish stand out on any holiday table.

Questions About Recipes

→ Can I make this dish in advance?

Yes, you can prepare it a day ahead and reheat before serving.

→ What can I serve with spiced red cabbage?

It pairs well with roasted meats, especially pork and chicken.

→ Can I use green cabbage instead?

Yes, but the color and flavor will be different; red cabbage offers a unique taste.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.