Sesame Ginger Seared Scallops

Name: Sesame Ginger Seared Scallops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound scallops, patted dry; 2 tablespoons sesame oil; 1 tablespoon soy sauce; 1 tablespoon fresh ginger, minced; 1 clove garlic, minced; 2 green onions, sliced; Salt and pepper to taste; Sesame seeds for garnish

Highlighted under: Cross-Cultural Cooking Recipes

I love making Sesame Ginger Seared Scallops for a quick yet impressive dish. The combination of sesame oil and ginger gives the scallops a unique, delightful flavor that transports me straight to the coast. With this easy recipe, you can have a gourmet meal on your table in no time. Perfect for a weeknight dinner or a special occasion, I guarantee this dish will impress your friends and family while being effortless to prepare. Let's dive into this deliciousness!

Created by

Sandra

Last updated on 2026-01-22T10:49:28.587Z

When I first attempted Sesame Ginger Seared Scallops, I was a bit apprehensive. I had always thought scallops were a restaurant-only dish, but the recipe was surprisingly straightforward. Marinating the scallops briefly in sesame oil and ginger really enhances their natural sweetness and imparts an irresistible flavor. It’s all about the marinade!

I’ve found that the key to perfect scallops lies in getting the pan hot enough before adding them. This helps to achieve that beautiful golden crust while keeping the inside tender and juicy. Trust me; following this detail makes all the difference!

        Why You'll Love This Recipe
        Distinct sesame flavor with a hint of ginger zest
Quick and easy preparation that looks gourmet
Savory caramelized crust paired with a tender center

      

Understanding Scallops

When choosing scallops for this recipe, look for sea scallops, which are larger and meatier than bay scallops. Fresh scallops should have a sweet smell reminiscent of the ocean, and they should be firm to the touch. Patting them dry is crucial, as moisture can prevent the scallops from searing properly, leaving you with a less desirable texture. Overcooked scallops will become rubbery, so maintaining proper timing while cooking is essential.

Scallops cook quickly, taking only about 2-3 minutes per side on medium-high heat. They should be seared until they develop a golden brown crust, indicating proper caramelization. If you find that your scallops are browning too quickly while still being undercooked in the center, reduce the heat slightly to allow for more even cooking. Instant read thermometers can be a helpful tool here; scallops are perfectly done when they reach an internal temperature of 125°F.

The Role of Ingredients

The combination of sesame oil and soy sauce creates a rich umami flavor that complements the natural sweetness of the scallops. Using fresh ginger and garlic adds aromatic notes that elevate the dish. You can opt for a lighter soy sauce or even tamari if you're looking for a gluten-free option. Additionally, sesame oil is not just for flavor; it has a high smoke point, making it ideal for searing.

Garnishing with green onions and sesame seeds not only adds a pop of color but also contributes crunchy and nutty elements that contrast beautifully with the tender scallops. If you're short on sesame seeds, finely chopped nuts or even panko breadcrumbs can add a satisfying crunch. For an extra kick, consider adding a splash of chili oil or red pepper flakes after searing.

Ingredients

Gather these fresh ingredients for a delicious meal:

Ingredients

1 pound scallops, patted dry
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon fresh ginger, minced
1 clove garlic, minced
2 green onions, sliced
Salt and pepper to taste
Sesame seeds for garnish

Make sure to use fresh scallops for the best results.

Instructions

Follow these steps for perfectly seared scallops:

Marinate the Scallops

In a bowl, combine sesame oil, soy sauce, ginger, garlic, salt, and pepper. Add the scallops and let them marinate for about 10 minutes.

Heat the Pan

Heat a skillet over medium-high heat until it is hot. Add a little sesame oil to the pan.

Sear the Scallops

Place scallops in the pan, making sure not to overcrowd them. Sear for 2-3 minutes on each side until golden brown and cooked through.

Garnish and Serve

Once cooked, remove the scallops from the pan. Sprinkle with sliced green onions and sesame seeds before serving.

Enjoy these scallops with rice or a light salad!

Pro Tips

For the best flavor, use high-quality sesame oil and avoid overcooking the scallops for a tender bite.

Make-Ahead Tips

This dish is best enjoyed fresh, but you can prepare some components ahead of time. For instance, the marinade can be made the day before, allowing the flavors to meld together. Store it in an airtight container in the refrigerator. Just remember to keep your scallops uncooked until closer to meal time to maintain their freshness and texture.

If you have any leftover cooked scallops, they can be stored in the refrigerator for up to two days. To reheat, gently warm them in a pan over low heat to avoid overcooking. They can be enjoyed in salads or pasta the next day; just remember to add them at the end to warm through without cooking further.

Serving Suggestions

For a balanced meal, serve these sesame ginger scallops over a bed of jasmine rice or alongside steamed vegetables. Their rich flavor pairs wonderfully with something light, such as a cucumber salad or a citrus-based slaw. For an elegant presentation, consider a drizzle of additional sesame oil or a side of ponzu sauce for dipping.

Wine pairing can elevate this dish even further. A light-bodied white wine like Sauvignon Blanc or a sparkling sake complements the flavors well. If you prefer a non-alcoholic option, try infused green tea or a ginger-spiced sparkling water to add zest without overshadowing the dish.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but be sure to thaw them completely and pat them dry before marinating.

→ What sides pair well with scallops?

Scallops pair wonderfully with steamed vegetables, rice, or a fresh salad.

→ Can I use other types of fish?

While this recipe is tailored for scallops, similar cooking methods can be applied to thinly sliced fish like salmon.

→ How do I know when scallops are done?

Scallops are done when they are opaque and slightly firm to the touch. Do not overcook them!