One-Bowl No-Chill Chocolate Chip Cookies

Name: One-Bowl No-Chill Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Creative Sweet Recipe Ideas

These One-Bowl No-Chill Chocolate Chip Cookies are a quick and easy treat that require minimal cleanup and no waiting time. Enjoy the classic flavors of chocolate chip cookies without the hassle!

Created by

Emily

Last updated on 2025-12-13T20:37:50.012Z

These One-Bowl No-Chill Chocolate Chip Cookies are perfect for when you need a quick dessert fix. With just a handful of ingredients and no chilling required, you can enjoy warm, freshly baked cookies in no time!

        Why You'll Love This Recipe
        Quick preparation with minimal cleanup
Soft and chewy texture with gooey chocolate chips
No chilling time required – bake and enjoy immediately
Perfect for last-minute gatherings or a sweet snack

      

The Joy of One-Bowl Baking

One-bowl recipes are a game-changer in the kitchen, especially for those who appreciate efficiency without sacrificing quality. The simplicity of combining all ingredients in one bowl not only saves time but also minimizes cleanup, making it an ideal choice for busy bakers. With this One-Bowl No-Chill Chocolate Chip Cookies recipe, you can indulge in fresh, warm cookies without the hassle of extra dishes or complicated techniques.

This method is particularly appealing for novice bakers who may feel overwhelmed by traditional baking processes. By eliminating the need for multiple bowls and equipment, you can focus on honing your skills and enjoying the baking experience. Plus, the immediate gratification of baking cookies that are soft, chewy, and full of gooey chocolate chips will leave you eager to share your creations with friends and family.

Perfect for Any Occasion

Whether it's an impromptu gathering or a quiet night at home, these One-Bowl No-Chill Chocolate Chip Cookies are perfect for any occasion. Their quick preparation time means you can whip up a batch in no time, making them an excellent option for last-minute dessert cravings. The delightful aroma of freshly baked cookies will fill your kitchen, creating an inviting atmosphere for everyone around.

These cookies also make for a fantastic treat to share with friends and family. Pack them up in a cute container as a thoughtful gift, or set them out at your next gathering for a crowd-pleasing dessert. Their classic taste and appealing texture are sure to earn compliments from everyone who tries them, making you the star of any occasion.

Tips for the Best Cookies

To ensure your One-Bowl No-Chill Chocolate Chip Cookies turn out perfectly every time, use room temperature ingredients. Softened butter is key for achieving that creamy texture, which helps to create a light and airy cookie. If you're short on time, you can soften the butter quickly by cutting it into smaller pieces and letting it sit at room temperature for about 15 minutes.

Additionally, for an extra depth of flavor, consider adding a pinch of cinnamon or a splash of almond extract to the dough. These subtle enhancements can elevate your cookies from delicious to extraordinary. Remember, the key to a great cookie lies in the balance of ingredients, so measure carefully and enjoy the process!

Ingredients

Ingredients for One-Bowl No-Chill Chocolate Chip Cookies

1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to have all your ingredients ready for a smooth baking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until well combined and creamy. Add in the eggs one at a time and stir in the vanilla extract.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm cookies!

Store any leftover cookies in an airtight container to keep them fresh!

Storing Your Cookies

Once your One-Bowl No-Chill Chocolate Chip Cookies have cooled, proper storage will keep them fresh and delicious for days. Store them in an airtight container at room temperature to maintain their soft and chewy texture. If you prefer slightly firmer cookies, you can also store them in the refrigerator.

For longer-term storage, consider freezing the cookies. Place cooled cookies in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can last up to 3 months in the freezer. When you're ready to enjoy them, simply thaw at room temperature, or pop them in the microwave for a few seconds for that fresh-baked taste.

Variations to Try

While the classic chocolate chip cookie is a beloved favorite, this recipe is versatile and can be customized to suit your taste preferences. Try substituting half of the chocolate chips with nuts, such as walnuts or pecans, for added crunch and flavor. You could also experiment with different types of chocolate, like dark or white chocolate chips, for a unique twist.

For a fun seasonal variation, consider adding dried fruits like cranberries or cherries for a touch of tartness. You can also incorporate spices like nutmeg or even a dash of espresso powder to enhance the chocolate flavor. The possibilities are endless, allowing you to create your own signature cookie with ease!

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but it may alter the texture slightly.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop the dough into balls, freeze them on a baking sheet, and then transfer to a freezer bag.

→ How do I make these cookies chewy?

To achieve a chewier texture, be careful not to overbake them. Remove the cookies from the oven when they still look slightly underbaked in the center.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute.