Oatmeal Chocolate Chip Breakfast Cookies

Name: Oatmeal Chocolate Chip Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips

Highlighted under: Creative Sweet Recipe Ideas

Start your day with these delightful Oatmeal Chocolate Chip Breakfast Cookies, packed with wholesome oats and rich chocolate chips. Perfect for a quick breakfast or a snack on the go!

Created by

Sandra

Last updated on 2025-12-14T11:10:16.483Z

These Oatmeal Chocolate Chip Breakfast Cookies are a delicious way to start your day. They are packed with fiber from the oats and a touch of sweetness from the chocolate chips, making them a perfect balance of flavors and textures. Whether you're rushing out the door or enjoying a leisurely breakfast, these cookies are sure to satisfy!

        Why You'll Love These Cookies
        Chewy texture with a perfect hint of sweetness
Loaded with wholesome oats and rich chocolate chips
Easy to make and perfect for busy mornings

      

The Benefits of Oats

Oats are a powerhouse of nutrition and serve as the foundation for these delicious breakfast cookies. They are rich in dietary fiber, which aids in digestion and helps to keep you feeling full longer. This makes them an excellent choice for breakfast, especially when you're on the go. The soluble fiber in oats can also help lower cholesterol levels, making them a heart-healthy ingredient.

In addition to their fiber content, oats are packed with essential vitamins and minerals, including manganese, phosphorus, magnesium, and iron. These nutrients contribute to overall health, supporting your immune system and providing energy to kickstart your day. The combination of oats and chocolate chips in this recipe not only satisfies your sweet tooth but also nourishes your body.

Perfect for Meal Prep

These Oatmeal Chocolate Chip Breakfast Cookies are ideal for meal prepping. You can easily whip up a batch on the weekend and have a healthy breakfast option ready for the busy week ahead. Simply store them in an airtight container, and they will stay fresh for several days. This makes them a convenient choice for those who are always short on time in the morning.

You can also customize these cookies to fit your dietary preferences. Add nuts, seeds, or dried fruit for extra nutrition and flavor. By preparing these cookies in advance, you not only save time but also ensure you have a nutritious option at your fingertips, making it easier to stick to your health goals.

A Treat for All Ages

These breakfast cookies are not just for adults; they are a hit with kids as well. The combination of oats and chocolate chips makes them appealing to children, who often shy away from traditional breakfast foods. You can feel good about serving these cookies as a quick breakfast or snack, knowing they are packed with wholesome ingredients that provide energy and nutrition.

Whether enjoyed at home or packed in a lunchbox, these cookies are a versatile treat. They can be a great way to introduce kids to the joys of baking, as they can help mix ingredients and shape the cookies. Plus, they’ll be excited to eat something they helped make!

Ingredients

For the Cookies

1 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips

Mix all ingredients until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, combine rolled oats, flour, baking soda, salt, and cinnamon. Set aside.

Cream Butter and Sugars

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Add the egg and vanilla extract to the butter mixture and mix until well combined.

Combine Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, combining until just mixed. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk!

Storage Tips

To maintain the freshness of your Oatmeal Chocolate Chip Breakfast Cookies, store them in an airtight container at room temperature. They will typically stay good for about a week. If you want to extend their shelf life, consider freezing them. Simply place the cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.

When you're ready to enjoy a frozen cookie, allow it to thaw at room temperature for about 15 minutes or pop it in the microwave for a few seconds. This way, you can enjoy a warm, gooey cookie whenever the craving strikes!

Serving Suggestions

These cookies can be enjoyed on their own, but you can also elevate your breakfast experience by pairing them with a glass of milk or a cup of coffee. For a more balanced meal, consider adding a piece of fruit or a dollop of Greek yogurt on the side. This combination not only enhances the flavors but also adds additional nutrients to your breakfast.

You can even crumble these cookies over a bowl of yogurt or oatmeal for a delightful crunch. The possibilities are endless, making them a versatile addition to your breakfast repertoire.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but they may result in a different texture.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze these cookies?

Absolutely! You can freeze the cookie dough or the baked cookies for up to three months.

→ What can I substitute for butter?

You can use coconut oil or applesauce as a healthier alternative to butter.