Mole Poblano Chicken Plate

Name: Mole Poblano Chicken Plate
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 4 chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 2 dried ancho chiles; 2 dried guajillo chiles; 1 tablespoon sesame seeds; 1/4 cup chopped onion; 2 cloves garlic, minced; 1/2 teaspoon cinnamon; 2 tablespoons almond butter; 2 cups chicken broth; 2 ounces dark chocolate, chopped; Salt to taste; Cooked rice; Refried beans; Chopped fresh cilantro

Highlighted under: Cross-Cultural Cooking Recipes

Experience the rich, complex flavors of traditional Mexican cuisine with our Mole Poblano Chicken Plate. This dish features tender chicken smothered in a savory mole sauce, served with rice and beans for a complete meal.

Created by

Sandra

Last updated on 2025-12-18T21:02:48.502Z

Mole Poblano is a classic Mexican sauce known for its deep, complex flavor, often featuring a blend of chiles, spices, and chocolate. This dish is perfect for family gatherings or special occasions, bringing warmth and comfort to the table.

        Why You'll Love This Recipe
        A harmonious blend of spices and chocolate creates an unforgettable flavor profile
Tender chicken that soaks up the rich mole sauce
A delightful meal that brings a taste of Mexico to your home

      

A Taste of Tradition

Mole Poblano is one of Mexico's most beloved sauces, steeped in history and tradition. Originating from the state of Puebla, this complex sauce is renowned for its deep, rich flavors that combine spices, herbs, and chocolate. Each family has its own recipe, often passed down through generations, making it a cherished culinary treasure. By preparing Mole Poblano Chicken Plate at home, you not only savor a delectable dish but also participate in a cultural experience that connects you to the heart of Mexican gastronomy.

The dish showcases a variety of ingredients that come together to create an unforgettable flavor profile. The combination of dried chiles, nuts, and spices with a hint of chocolate is a perfect representation of the balance between savory and sweet that characterizes Mexican cuisine. With this recipe, you can impress your family and friends by introducing them to a classic dish that embodies the spirit of Mexico.

Cooking Tips for Success

To make the most of your Mole Poblano Chicken Plate, it's essential to use quality ingredients. Opt for fresh chicken breasts and high-quality dark chocolate for the mole sauce. The chocolate, often referred to as 'the secret ingredient,' adds a depth of flavor that elevates the entire dish. When selecting dried chiles, look for vibrant colors and a fragrant aroma, as these factors indicate freshness and potency.

When preparing the mole sauce, don't rush the toasting process. Toasting the chiles just until fragrant enhances their flavor and aroma, giving the sauce a richer taste. Be sure to blend the ingredients until smooth for a velvety texture that clings beautifully to the chicken. A little patience here can make a significant difference in the final outcome.

Serving Suggestions

For a complete meal experience, serve your Mole Poblano Chicken Plate alongside fluffy rice and creamy refried beans. The rice acts as a perfect canvas to soak up the delicious mole sauce, while the refried beans add a hearty touch that complements the dish beautifully. You can also offer warm tortillas on the side to enhance the authentic experience of enjoying this traditional meal.

Garnish your plate with freshly chopped cilantro for a burst of color and freshness. The bright herb cuts through the richness of the mole, adding a refreshing contrast that elevates each bite. If you like a little heat, consider serving with pickled jalapeños or a drizzle of hot sauce for an extra kick. This dish is not only a feast for the taste buds but also a visual delight.

Ingredients

For the Chicken

4 chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Mole Sauce

2 dried ancho chiles
2 dried guajillo chiles
1 tablespoon sesame seeds
1/4 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon cinnamon
2 tablespoons almond butter
2 cups chicken broth
2 ounces dark chocolate, chopped
Salt to taste

For Serving

Cooked rice
Refried beans
Chopped fresh cilantro

Instructions

Preparation Steps

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and cook the chicken until browned and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.

Make the Mole Sauce

In the same skillet, toast the dried chiles for a few seconds until fragrant, then remove and soak them in hot water for 15 minutes. In a blender, combine the soaked chiles, sesame seeds, onion, garlic, cinnamon, almond butter, and chicken broth. Blend until smooth.

Cook the Mole

Pour the mole sauce back into the skillet and simmer for about 15 minutes. Add the chopped dark chocolate and stir until melted. Season with salt to taste.

Serve

Slice the cooked chicken and serve it drizzled with the mole sauce, alongside rice and refried beans. Garnish with chopped cilantro.

Enjoy your delicious Mole Poblano Chicken Plate!

Storage and Reheating

Leftovers of the Mole Poblano Chicken Plate can be safely stored in an airtight container in the refrigerator for up to three days. The flavors of the mole sauce often deepen over time, making it even more delicious the next day. When reheating, do so gently on the stovetop or in the microwave until heated through. If the sauce thickens, you can add a splash of chicken broth or water to reach your desired consistency.

If you're planning to prepare this dish in advance, consider cooking the chicken and mole sauce separately. Store them in the refrigerator and combine them just before serving. This method allows you to maintain the integrity of the chicken while ensuring that the mole sauce remains fresh and flavorful.

Pairing Ideas

When it comes to beverages, pairing your Mole Poblano Chicken Plate with a crisp Mexican lager or a fruity red wine can enhance the dining experience. The refreshing nature of the beer balances the richness of the mole, while a light-bodied red wine complements the complex flavors beautifully. For a non-alcoholic option, consider serving agua fresca made with fresh fruit, which adds a refreshing contrast to the meal.

If you're looking to create a complete Mexican-themed dinner, consider starting with chips and guacamole or a light salad with citrus dressing. These appetizers will set the tone and prepare your guests for the delightful flavors to come. Finish off the meal with a traditional dessert, such as flan or churros, for a sweet ending to your culinary journey.

Questions About Recipes

→ Can I make mole sauce ahead of time?

Yes, you can prepare the mole sauce a day in advance and store it in the refrigerator. Reheat before serving.

→ Is mole sauce gluten-free?

Yes, traditional mole sauce is gluten-free, but always check the specific ingredients used.

→ What can I substitute for chicken?

You can use tofu or seitan for a vegetarian option, or any other protein of your choice.

→ How spicy is mole poblano?

Mole poblano is generally mild, but the spice level can vary depending on the chiles used. Adjust according to your preference.